Learn How To Cook Frozen-Salmons

Not everyone is lucky to savor and eat genuine Alaskan sea food that is fresh right off its waters. When their shores are actually so far and distant as compared to most homes in America, almost all sea food that is being consumed is generally frozen.

A seafood’s freshness is shown in its texture, flavor & quality and not necessarily how soon they were caught and when they came right out from the seas. The seafood caught in Alaska are being frozen right after they are being caught & most boats have the abilities and equipments to freeze these fishes because of their advanced technology of freezing even when they’re in the middle of a big sea.

This certain process utilizes fast freezing techniques and technologies which would prevent any sort of cell damage and this is generally attributed by the entire process of slower methods of freezing. Its result is sea food that is sealed, locked and packed together with its superior qualities brought right to your doorstep. That is why grilled salmon tastes really great.

Frozen salmons are usually packed in portions which are manageable and they are boned & skinned because these are convenient and easy ways for everyone. Just ensure that they’d never thaw, keep them inside your own freezers and this would last up to six months if you’re not using them right away.

Feel free to grill salmon for the rest of the year, and not worry about losing its subtle taste and fresh flavor. When choosing to have them thawed prior to really cooking them, simply arrange them inside a clean shallow dish inside the fridge; allow it to stay there for about eight to ten hours.

Don’t speed up the entire process by utilizing warm-water or actually leaving them inside regular room temperatures, these certain techniques would actually compromise the salmon’s quality and taste.

When deciding to really thaw salmon, the exact same cooking principles will actually be followed as though they were never even frozen.

What’s great about these frozen-salmons is they don’t necessarily have to be thawed. These may go straight from your freezer then to your oven, grill, or stove even without needing those added ten hours for thawing. Just simply wash off traces of ice, utilizing cold running water then once done pat them dry. Utilize oils such as safflower, peanut or olive in coating your frozen-salmon prior to cooking them.

When cooking, use a regular sized pan, ensure that your surface is actually really nice & hot- about 400 deg. F prior to putting in the delicious salmon. Then grill salmon but be careful most especially because your pan is very hot, it’s important to really wait prior to adding any kind of seasoning till the very first part of your fish is done, preventing your spices from being burnt directly.

When grilling these salmon fillets, simply cook its 1st part for approximately three to five minutes, then flip it only once. Its second side would usually require a longer period of time, approximately six to eight minutes. Notice as its flesh would appear translucent. Whenever the salmon’s meat turns opaque, then that’s your indication that the delicious salmon is already done. Remove from heat immediately.

Top Methods in Cooking Shrimp

Shrimp is a tasty & flavorful seafood which is commonly prepared in enticing and delectable dishes. Popular methods in cooking shrimp include steaming, deep-frying and grilling. Learning the methods in cooking shrimp is actually really enjoyable and simple too.

In wanting to learn more on ways to deliciously prepare seafood dishes, prepare those tried and tested and those simple recipes for a start and then get creative.

Shrimp-Scampi

The essential ingredients to have this really special recipe include 1.5 lbs of large size shrimps, 6 green-onions and one third cup of butter. So in order to really improve its flavor and aroma in creating this great tasting dish, add in 4 tablespoons of garlic that have been minced, 2 tablespoons of lemon-juice, one fourth cup containing dry white-wine and 2 tablespoons of fresh-parsley that have been chopped.

Include some seasoning by adding a combination of salt & pepper at half a teaspoon each.

Wash shrimps in cold-water. Devein and thaw in order for its foul smell to vanish. Slice onions. Then have them heated in one frying pan using medium level fire. Place butter in the frying pan. Then add in garlic, cooking it for about 4 minutes then wait until shrimps turn pink. Then add in parsley that have been chopped.

Add in salt & pepper. So stir & cook within the next minute. Then have the shrimp transferred to an eye appetizing plate. Then serve right away.

Southern Fried-Shrimp

This famous and tasty seafood is really easy and simple to prepare. Essentially the required ingredients to make this really special delicacy includes 3 cups shrimps which are deveined, one and three fourths teaspoons of salt, one fourth teaspoon of pepper, one egg that is well beaten and half a cup milk. Also include half cup containing yellow kind of cornmeal, half a cup flour and half a teaspoon of baking-powder.

Heat the 4 cups oil using one saucepan over a heated medium level fire. Then drizzle it with the one and a half cup of salt & one fourth teaspoon of pepper. Then wait for about fifteen minutes allowing the shrimp to soak its seasoning.

Using one large size bowl, have the rest of the ingredients mixed in including, egg, cream, cornmeal, flour and baking-powder. Stir mixture always ensure that all items are thoroughly mixed. Using a food-thermometer, check the heating oil if its temperature has reached about 350 deg. F.

Arrange shrimps inside your bowl together with the batter. Have each shrimp coated together with the batter. Cook shrimps inside your saucepan by deep frying them. Cook shrimps for the next 3-5 minutes. Once done remove them from your hot saucepan, carefully arrange the shrimps in an eye appetizing and clean serving plate. Then immediately serve dish together with one delicious side-dish.

Discover The Health Advantages in Consuming Fish

Fish is considered ultimately as the ideal food for just about anyone and it also has been recognized and authorized by AHA (American Heart Association) as one requirement to having a really healthy-heart regimen.

Seafood has a lot of varieties just like the rest of different foods. Certain tastes would vary when consuming seafood from strong overpowering tastes found in English-Kippers to subtle tastes of an Alaskan-crab. Definitely seafoods benefit just about anyone, plus they come with great health advantages:

1) Fish has rich contents of protein. These protein provides an essential factor in building strong muscles and maintaining the muscles too. Protein assists in helping the body to repair muscles that have been damaged and would also aid in the muscle development.

It’s good especially for people involved in building their bodies, strengthening their muscles and for those doing aerobic exercises.

2) Fish also contains low cholesterols. Cholesterols are good in maintaining ones blood circulation and blood-pressure. It’s also very beneficial for the heart. As a matter of fact, AHA approved of eating fish and they have established that including fish in their diet is actually 1 of the very best ways of reducing certain heart issues. They also recommend eating fish at the very least two times in one week.

3) Fish also contain heart healthy nutrients including Omega-3. These are fatty -acids that helps in reducing cholesterol.

4) Fish contain fewer calories. This would assist one in maintaining an ideal and healthy weight.

The fish isn’t necessarily expensive when measured up to regular foods in restaurants. Seafood such as crab and tuna may be created into sandwiches and salads.

Salmon isn’t necessarily the only choice among sea food lovers. When one is walking in a restaurant that offers a sea food variety, the choices would be limitless. But most certainly the flavor of a smoked-salmon would still be something that’s really beyond compare!

A lot of interesting fish varieties are now offered. Tendency is they maybe priced a lot higher, but certainly it’s all worth the amount. Fish such as Halibut, Sea-Bass and Swordfish offer a unique delicate taste. Also take note of freshwater fishes including Salmon and Freshwater-Trout.

Generally in other restaurants, one may even feel more exotic and interesting by consuming octopus and squid. Create a kind of adventure with your own meals- eating something healthy does not necessarily mean that it has to be tasteless, boring or bland!

Crab which has a delicate and sweet taste among all sea foods is actually very fun and exciting to consume. You might even recall when you were still a kid that whenever you were out together with family on Sundays that crab was always ordered. It wasn’t just delicious, it was also very intriguing too, together with its tools that would allow one to open up the crab’s shell – surely who would forget the sweet taste of one great tasting meat!

When passing by a restaurant that offers grilled fish, why don’t you give that certain restaurant a try, together with those many great health advantages that the fish has to offer plus its various taste, who wouldn’t desire to dig in & try out everything? Enjoy seafood and the many healthy benefits that they offer.

Discover The Seafood Delight In Preparing A Lobster Tail

Gather seafood aficionados and your own family by preparing a delicious tasting lobster tail meal. These can also create that elegant style of dinner among guests plus a perfect menu for business apprentices that would never forget eating a deliciously prepared lobster tail. Plus lobster’s tail is easy to acquire compared to the entire lobsters & its ultimate perk it’s more affordable too.

Fishermen and lobstermen regularly feed themselves with lobsters, although today eating lobsters have become a delicacy, plus its one seafood pleasure for almost anyone that has a discerning palate.

Many of the lobster’s meat are actually found within its claws and tails, so if purchasing an entire lobster, most of the unnecessary parts gets thrown away. It’s highly economical and recommended to purchase lobster-tails, rather than forking your money in purchasing entire lobsters.

Frozen lobsters that are sold in stores usually originate from spiny and clawless variety in lobsters. These species has about forty five different varieties in lobsters all scattered within different parts of the planet.

When preparing entire lobsters, prefer purchasing the variety that has claws – they’re better, although when preparing a lobster tail, then purchase lobsters without their claws, since most of its meat which situated within their own tails.

Various lobster breeds are prepared in various ways, plus their distinct tastes vary from one kind to the other. When buying a lobster tail, its significant difference would be where the delicious lobster originates – is it from warmer waters or colder waters.

Lobsters coming from the colder water region originate from areas in South Africa, Australia & New Zealand while colder water variety of lobsters originates in areas of Central America, South America, & oceans that are off the area of Florida.

Most chefs that specialize in seafood would inform anybody that nearly 20%PRCTG% of warmer water variety lobsters which are actually of inferior quality, whereas colder water variety lobster aren’t at all very bad. You’ll also notice the difference in their price – colder water lobster-tails are a bit expensive, although chances of acquiring better quality & excellent tasting lobsters are higher from the colder water regions.

Ensure that your lobster has been defrosted to achieve superior taste- just take them off the fridge for approximately 8 to 10 hours, another technique would be to arrange them inside one bowl containing cold-water.

Preparing lobsters vary from boiling, grilling and baking. In boiling a lobster tail, simply fill one large container with a certain quantity of water then adding in about one teaspoon salt in each quart of water. So bring it to a good boil, and then carefully place the lobsters-tails one by one. Boil it roughly about 1 minute in every ounce in portion of its weight. Once done, drain water off the lobster’s tails, then have them served together with some lemon-juice, mayonnaise or butter and be sure to always serve it hot.

It isn’t challenging as what most people think, surprise and amaze friends and family with your cooking expertise in preparing a lobster tail for your next dinner. A bit of warning though one would really get hooked in with this meal, you might like to prepare this dish all the time since they really taste good.

Why You Should Follow A Strict Seafood Meal Plan

Consuming seafood becomes a component of one’s really healthy regimen. Today we live in a weight and health conscious public environment where food that provides rich advantages of low-saturated fats and proteins are all very important.

So the other health advantages of eating different seafoods also attributes to lowering risks of getting strokes, risks of getting heart diseases, lowers cholesterol and aids in building muscles.

When observing a fishing community one would notice positive effects that their seafood meal plans provide the community. Generally speaking the people living within the community has longevity in their lives plus they also have that healthy kind of living too.

Seafood and fish provides high sources of protein which also prevents natural weight increase, plus it’s so easy in the process of digestion. It’s an obtainable and natural supply of food & provides better alternatives to poultry and red-meat.

Omega-3

The significant oil found inside seafood which is called Omega-3; this is found within fatty fishes like sardines, salmon & tuna. These fishes include superior levels of different Omega-3 fatty-acids which includes EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). It’s highly suggested by doctors that one should have two fish servings in one week to say the least.

Omega-3 keeps a really healthy heart and prevents future diseases in the cardiovascular area plus lowers blood-pressure. Other evidences show that fish also helps prevent & may even alleviate certain mood-disorders, making it somewhat a brain-food and not just a really healthy heart food.

Particularly white-fleshed fish has lower fat contributions compared to other sources of proteins among animals while oilier variety of fish may contain highly substantial amounts of Omega-3’s which are called good fats within one’s meal plan.

So fish doesn’t contain any variety of bad fats, Omega-6 fatty-acids – these are usually found within red-meat.

The rich contents of polyunsaturated fatty-acids within seafood actually lower the serum-cholesterol levels. Omega-3’s fatty-acids changes the balances of particular blood elements called the lipoproteins, reducing low to very low density of lipoproteins which deposits cholesterol within the walls of artery.

Fish which has minimal contents of saturated-fat also provides one’s body important minerals and vitamins like selenium, iron, zinc, Vitamin A, Vitamin B, Vitamin B & Vitamin D.

Nutritional Advantages

Consuming seafood actually helps consumers attain their personal nutritional goals. A lot of shellfish contains lower fat which means that they only have a combined composition that has lesser than 5%PRCTG% fat; while other varieties possess lesser than 1%PRCTG% fat.

Essentially fried-fish would have higher contents of fat, especially when it’s cooked inside a kind of batter. But this doesn’t mean one can’t really enjoy your regular fish & chips; it’s just a really healthier way in counteracting good-oil from the bad-oils.

Discover The Health Advantages in Fish Oils

Perhaps you’ve just recently read this. In one current article that was made by a group of researchers in University of North that’s in Chapel Hill, Carolina, the scientists involved themselves in a discussion about the health advantages of fish oils in preventing cardiovascular-diseases regardless if they’re taken directly from seafood versus taking daily vitamin supplements. One group agrees on eating seafood while the other would recommend the supplements. Plus some also recommend having both.

A recent research that can be made as an example was that of a woman that was pregnant, the researchers strongly recommended her to consume about 2 servings containing low mercury seafood each week, & then drink a vitamin supplement which would provide her the required 500 mg DHA -Docosahexaenoic acid every day, plus her regular prenatal vitamin.

This certain recommendation was made due to DHA another omega-3-fatty-acid which can be found within sea food and other marine-algae, these are vital for someone’s baby’s normal development with their eyes and brains.

When enjoying seafood, always check their advisories in consumption as published – EDF (Environmental Defense Fund) CDC & EPA. Although some certain fish may only be consumed once in a month or at most avoided completely. Women & children have higher risks in taking in PCB contents and mercury while men ought to still be extra careful too. Excessive amounts of PCBs also increase certain cancer risks.

The health advantages found in fish oils may not necessarily counteract harmful effects when one consumes PCBs or mercury, although the manufactures of the supplements have the ability in testing their products for certain contaminants, which means that they’d ensure that no contaminants will be found.

It isn’t possible and doable to really test each seafood if they have contaminants, since they would also destroy the entire food because of rigorous testing. These created advisories are all based on estimates. There isn’t a concrete way of ascertaining that certain seafoods aren’t safe or if they are really safe. 1 serving of seafood may have 2 or 3 times more contaminants.

The researchers in North Carolina agreed that an extensive research needs to be conducted for investigations of health advantages in fish oils, its potential unfavorable effects within particular species, plus how the cooking would affect its nutritional value.

When reading the entire research, they strongly agree that an even more extensive research is required. The research needs to really be continued so that they would be able to provide precise recommended dosage.

It’s also very important for American residents to always be informed about the health advantages the fish-oils have to offer. Since FDA wouldn’t sign anything that’s associated together with supplements that are nutritional, unless more researches are done to really make the fact indisputable.

Preventing unverifiable and overstated claims is also a vital role for FDA. Although tendencies would be to outdo things, like when Nyquil started adding Vitamin-C within their cold-relief formulas, and did not get any approval by FDA.

FDA instructed the manufacturers to change their formulas since no certain proof indicates that adding Vitamin-C would quickly make someone recover from colds. Neither would the alcohol immediately allow the people to really be cured from colds; alcohol only makes people fall asleep.

Therefore, despite a lot of possible health advantages the fish-oils do offer an improved immune-system function that would also mean a reduced amount of people suffering from colds each year.

Although manufactures for supplemental vitamins aren’t actually allowed in having those published, but with the help of the internet where there’s a bit of awareness about the benefits of supplements. Everything in moderation would be a good phrase to practice here.

10 Most Common Mistakes When Purchasing Seafood

An optimum way of breaking down common mistakes in purchasing seafood would be to check out every type and characteristic of seafood that you’re purchasing. Only purchase superior quality in seafood even if it’s frozen or fresh. These great tips would allow you to avoid the ten common mistakes in purchasing seafood.

So when purchasing an entire fish that’s fresh never purchase one wherein the fish’s appearance isn’t shiny & bright, or their scales aren’t intact with its skin. When their eyes are colored pink, sunken and cloudy then they’re not fresh anymore.

Their gills shouldn’t contain any kind of coating of slime or it shouldn’t be colored brown or green. It must never possess a stinky fish odor too.

Every time you’re purchasing an entire fresh-fish always ensure that it’s shiny, bright, its scales are all intact & they stick on its skin. Each fish possess its own colors and markings, you can determine if it’s no longer fresh since its color would fade. The fish’s eyes must still be clear, full & bright; at times their eyes may even protrude which would vary differently based on their species.

Ensure that the fish’s gills would also fade in time, from really bright colored red then turns to lighter pink, to grey eventually green and finally brown, therefore whenever the fish’s gills are bright-red it means it’s still really fresh. Fresh-fish shouldn’t contain any foul odor, since they would stink after a long period of time.

Whenever purchasing fresh filets of fish steaks and whole fishes never purchase them when they contain a strong foul odor, whenever they’ve turned dry and brown over the edges, when its wrappings aren’t tight, where there’s space or distance in between their fish’s wrapping, when any sort of liquid is seen within its packaging.

These fresh filets of fish & fish steaks must only possess a distinct odor that’s mild and fresh. Its flesh must still be elastic, firm and moist, & should contain an appearance which is freshly cut.

When purchasing seafood that’s frozen never purchase seafood that isn’t in solid form, where there’s any kind of discoloration otherwise they’ve dried out which means they were burnt by the freezer, or when they possess a foul odor. Never purchase any seafood-product which contains water drops or stains and has ice-crystals.

Seafood that’s frozen may be bought only when they’re in solid form, no kind of discoloration, its odor contains a mild and fresh smell. Its wrappings are vapor-proof and moist, plus they should fit the product really closely without damaging it. When noticing any sort of water drops or stains or ice-crystals it might have been thawed already or even refrozen. Always check its date of expiry.

When you’re purchasing seafood products keep in mind that fresher will always be the most ideal. When purchasing frozen kinds of seafood goods speak with a person that’s aware of the process of how these seafood goods were actually frozen.

Check to find out if their products were flash-frozen which would also imply as something more ideal when compared to purchasing fresh products. The amount of time a seafood was stored would also dictate how long it has aged. So flash-frozen products are seafood that would be frozen right after they were being harvested ensuring its quality when you purchase them.

How Can Seafood Dishes Lower Risks in Heart Diseases Among Women

Statistics in heart diseases shows a shocking percentage among women. Most people are aware that cardiovascular-diseases, cardiac arrests and deaths, strokes, heart-attacks are usually related commonly to men, although it’s shocking to find out that these coronary-heart diseases which causes a lot of heart-attacks is one leading death cause among women in America.

An even shocking revelation shows that approximately twice as much women in the US die because of cardiovascular-diseases when compared to some kinds of cancer which includes uterine and breast cancer. Based on AHA (American Heart Association) findings, the statistics in heart diseases shows that 1 out of 4 women that consume about 2 (4 ounce) seafood servings in one week – that is an AHA’s requirement.

This can be attributed to different facts including whenever one would purchase and eat the seafood, since generally these are very expensive. Reports also shows fishes that are contaminated, including mercury contents, waters that are toxic would also discourage people from eating fish, an expensive price plus increased risks and dangers.

Although even with these reports, a lot of health professionals and experts agree that certain headlines are blown out of proportion. As a matter of fact, sea food that is actually really safe in eating, contains proteins, omega-3-fatty-acids, which lowers heart risks, heart diseases, Alzheimer’s, arthritis, skin-cancer, depression and stroke.

During the past years, it was concluded among researches that having a dietary regimen with seafood contents are a lot better in reducing risks in heart diseases versus diets that are high in nuts, avocados & olive oils.

Even though both contains healthy sources of fats, the fats present in seafoods are a lot healthier compared to those not found on seafood meals, polyunsaturated-fats seen in seafood and monounsaturated-fats found on the other one.

In an average, those women consuming 5 meals of sea food in one week are given 34%PRCTG% lesser chances of really developing hearts diseases compared to those eating just one fish-meal in one month.

Although some don’t really consume fish five times in one week, at least consuming fish over three times in one month, may provide certain heart protection, any Omega-3 sources would also lesser certain risks in developing heart diseases.

Fish-oil most especially would actually protect ones heart from usual heart-attack triggers which are commonly recognized including irregular heart-beats or arrhythmias. These facts of certain heart diseases which are already considered indisputable due to several years in research.

These studies in cardiovascular-diseases are commonly done among men; although during the last several years, these certain risks in heart diseases grew among women, research still proves that consuming sea foods is really healthy even among women and also in men.

Even with bad headlines within media, consuming sea food regularly reaps lost of benefits and would outweigh rumored health risks and dangers.

Do King Crabs Have Low Calories

Consuming sea foods will always be one great idea: eating more sea food and nothing fatty like pork and beef would mean taking good care and notice of one’s diet and body, a main objective that most Americans try to achieve.

In America, most communities have the ability to really consume sea foods within a constant basis, because of fisheries all over the rest of US or the entire country & surely because of fisheries in Alaska, they are the country’s largest plus even most sustainable and productive.

Alaska’s world renowned sea food exports includes salmon and king-crab legs, that may either be purchased precooked and frozen & is available nationwide. Generally how much calories would one king-crab leg have especially for the health conscious folks?

As surprising as it can sound, shellfish actually contains lesser calorie levels as compared to different fish types or species such as leaner white fish varieties that contains lower calories. Different crab varieties and different kinds of shrimps, oysters, scallops all contains equal calories as the same-sized piece of cod or salmon.

One other fact would include one standard serving-size of those cooked king-crab legs would actually mean approximately 100 cals, which means a pretty good deal because you get lower calories for that splendid type of seafood.

Do not be deceived or fooled with how much King-Crabs actually cost since you may actually be able to purchase them frozen or fresh locally or even check with a local fishermen who will allow you to really get hold of those fresh kinds of King-Crabs. Even giving you that chance to haggle with your fishermen in order for you to get a better bargain when purchasing this delicious sea food delicacy.

This kind of sea food dishes allow you that gourmet feeling in the comforts of your very own home, without necessarily paying any extra amount for the ambience. Always keep careful consideration to never compromise the quality of the sea food dish you are preparing to ensure that they still stay healthy, nutritious and very beneficial to one’s health.

Another fact is that King-Crabs have low levels of cholesterol, saturated-fats and fats, making the King-Crab a really ideal meal in one healthy dietary regimen. Although one may be tempted to add in some butter and salt but one shouldn’t succumb to this temptation when eating this on frequent basis; instead prefer eating salads that are really light, stir fried vegetables to really preserve all their nutritional benefits.

In this manner, one would actually be assured that their King-Crab legs calorie count would never be distorted when it’s partnered with whatever meal, since it all boils down on one’s cooking strategy which is very vital in acquiring essential health benefits that these foods have to offer.

Do Shrimp Provide Health Benefits in One’s Diet

Most people avoid eating shrimp mostly because it contains too much cholesterol. Although dieticians and scientists claim shrimps may be added in one’s healthy meal plan especially when it actually is steamed, would contain low levels of fat contents and may be substituted with beef plus other foods that are fatty.

The shrimp calories would also vary depending on how it’s being cooked but they’re definitely lesser when matched up to beef. Like in example, 5 ounces of steamed-shrimps only contain 150 cals while the 150 gms of beef has about 390 cals.

Just within the US alone, shrimp comes right after tuna which is considered as one regularly eaten sea food within American diet. They’re loved among seafood aficionados although knowing that actually they contain higher levels of cholesterol, but should you really abstain from consuming shrimps?

In reality shrimps do contain higher cholesterol levels but one has to take into consideration that shrimps have low saturated-fat and are still fairly healthy for regular consumption.

So when you’re one shrimp aficionado and also wanting to lose a lot of weight and maintain that great figure, then feel free to consume your own favorite sea food dishes. Seafoods do contain lesser calories and fast and they’re so good to eat. Just always avoid consuming shrimps that are deep-fried or in rich creamy-sauces.

When concerning yourself with shrimps’ calories, we’ve listed down great tasting low-fat shrimp dishes you can cook yourself ensuring healthy and delicious shrimps for everyone:

1) Shrimp kebabs
2) Added to tomato sauces for spaghetti or any pasta
3) As great additions to a splendid fruit salad (Mango in particular)
4) Mixed w/ spring veggies
5) Added to pasta salads
6) Added to any fresh salads with herbs

Always ensure that the shrimps are always very fresh, prepare them in simpler methods of cooking to maintain that their great flavor, taste, health benefits, advantages and to be sure that the nutritional factors are all locked inside the dish. Never compromise quality over quantity.

Don’t allow yourself to succumb to adding in more fats such as mayonnaise, butter and cream within your seafood diet. They’ll make your shrimp taste better but it would mean more fats for you too.

Another safe way in having the shrimps cooked would be steaming them while they actually are left unpeeled. In order to maintain and keep the calories really low, simply add in freshly squeezed lemon juices or hot sauces.

Ten large-sized shrimps would already equal eighty four calories although when drowned together with butter or creamy-sauces, its nutritional values would be altered. Steaming shrimps allow them to be more of a heart-healthy dish, then add some Acai-berries too for that really nutritious diet.

Learn How To Stay In Shape & Healthy By Eating Seafood and Fish

Many important reasons could be listed on why one should eat seafood and fish. Fish is actually rich in protein plus has really low contents of cholesterol and fat. Seafood and fish are ideal sources of Omega-3 fatty-acids, Magnesium, Vitamins B12 and D. Evidences show people consuming more seafood have lesser chances of gaining unnecessary weight.

Fish is a rich source of Omega-3 fatty-acids that provide tons of health advantages in a seafood and fish diet. Combined altogether with superior vegetable-oil health gain is quite really impressive. Then you might want to lessen your steak intake and instead consume more tuna steaks? In reality it all boils down to balancing your diet.

Omega-3 fatty-acids which are connected to substantial reduction of certain symptoms that causes colitis and arthritis. Based on AHA (American Heart Association), they extensively reduce heart risks including forms of deadly cancers, strokes & heart diseases. Fish even provides therapeutic contributions when having winter blues or mild-depression!

Even better news, evidences show that seafood and fish lowers the development of Alzheimer plus reduces the chances of getting type-2 diabetic disease. Many inquiries still come time to mind, but Seafood and Fish are now major factors in a Mediterranean-diet.

People living within countries that consume fish plus combines olive oils are found to have lesser heart concerns and lesser chances of getting cancers versus people living within America.

The helpful lists of benefits just don’t stop. Seafood and fish are also very advantageous for women who are pregnant. The Omega-3 fatty-acids produce positive results on the baby’s brain improvement plus reduce risks in delivering prematurely. Other great effects include health and growth of one’s baby inside the mother’s womb.

These great effects are attributed by Omega-3 fatty-acids, today most information about major contribution of seafood and fish are coming out. Amino-acids, vitamins & proteins even play major roles in health advantages when one is consuming fish. It is like the more someone eats seafood then the better their health will be.

The advantages of consuming seafood and fish is so significantly obvious because even AHA (American Heart Association) highly recommends adults to consume about two seafood meals in one week when someone experiences heart failures and disease, AHA (American Health Association) highly suggest a meal plan containing high sources of Omega-3 fatty-acids or those fatty fish meals in everyday. Fish provides high benefits to those people’s health especially those with certain heart issues.

After reading this it’s very much obvious. Consume more seafood and fish. Still there’s even a huge collection of different seafood recipe choices found everywhere – from your cookbook to the sources found on the internet. This includes multiple ways of preparing and serving great tasting seafood dishes.

How To Purchase Fresh Seafood Online

Perhaps cooking that wonderful seafood dish never became a reality; there was never a chance to purchase sea food products within your locality? What’s great with technology today is its ability to sell seafood like tuna, ahi-tuna, sushi quality tuna, abalone, halibut plus other sumptuous foods that maybe delivered right on your very own doorstep.

Within minutes, you may visit any favorite online sea food shop inside the comforts of your very own home through the World Wide Web. The fresh sea food products coming from the World Wide Web or online shops are usually delivered in your very own homes within one to two days allowing you to finally be able to cook delicious sea food dishes right at your kitchen.

This guide in particular allows you to pick good quality websites which would assure you that you’re only going to get superior sea food products each time you’d order from them. Take pleasure in different kinds of fish products.

Companies selling online fish or sea food products would offer different fish varieties to whet anyone’s appetite. They would be selling oily kinds of fish including swordfish, kipper, herring, sardines, mackerel, trout, salmon, tuna, etc. They’re called oily-fish since they possess rich oils within their entire body, especially when filleted or near their belly area.

They’re also referred as fatty-fish, since they’re rich sources of omega-3-fatty-acids. These fishes are really considered as healthy kinds of options since they offer different health benefits like lowering ones cholesterol and promoting a really healthy heart. They’re also great sources of essential nutrients including Vitamin D and Vitamin A needed for achieving optimal health.

Some shellfish including oysters, scallops, mussels, lobsters, crabs, prawns, etc. may be bought online too. These well known sea food dishes were named as such since they’re exoskeleton fishes, which mean they contain a shell that would protect them from the outside. They’re really high in protein plus low in fat contents.

Gourmet Style of Cooking Otherwise Fresh Right Out of Water

Whenever purchasing seafood products online, check companies if they provide both gourmet style of sea food and fresh right-out-of-the-water seafood. Another great suggestion would be purchasing from a real restaurant’s online store wherein they cook seafood products everyday thus ensuring quality products for your money’s worth.

When opting for those precooked seafood meals, these dishes would surely save you lots of time and worry especially if you are having a party.

When preferring to cook and prepare one’s seafood masterpieces use special kinds of master recipes, so that you’d desire to purchase fresh sea food products online which maybe delivered the following day directly at your very own home.

Their freshness will always be a vital concern in ordering seafood online. Check on where or how these companies catch or receives their fish. Do they catch the fishes on their own locally or are they getting it from a farm like a salmon farm. For how long do they keep their fishes within their possession prior to having them shipped out for customers?

In acquiring freshest kinds of sea food, find an online fish company who are willing and able to have their products shipped the exact same day of purchase or the following day. Always inquire how they’re being shipped and packed.

Avoid thaw or freeze cycles, since they cause spoilage really quickly. Be extra cautious when purchasing seafood online. Certain companies claim that they’re selling wild salmons when in fact they’re farmed kinds of salmons. Check the restaurant or company really well prior to purchasing anything from them.

Utilize the BBB (Better Business Bureau), local chat forums in finding out their customers’ feedback, and check your local CoC (Chamber of Commerce) within your city wherein their business’s is actually located. Whenever you’re checking a brand-new company, purchase something small and inexpensive first in order to check their quality and integrity.

Upon finding out that their products don’t arrive on time based on the agreed scheduled then it would be wise to not shop again at that online store already.

Read and Check All Fine Prints

Prior to purchasing fresh sea food products online, always browse their website then read its fine prints and policies. Including their policies in shipping, in refund, their FAQs, always read them in its entirety prior to ordering anything to evade any kind of unpleasant and unsuspected surprises.

Always remember that trustworthy and dependable seafood shops wouldn’t mind revealing all their policies versus another company that is questionable which may leave pertinent information behind.

Once you’d be able to search an online website selling seafood that you’re really very at ease with, then feel free to purchase fresh sea food or fish-products online or by bulk perhaps ordering with a group of friends in order to really save with those shipping expenses.

Oftentimes companies can provide discounts if you’re ordering in a large bulk. Check special promotions online especially whenever ordering so you could save more on money especially for your very own orders.

A lot of great tasting recipes provide you with delicious seafood and fish-dishes. Utilize premium quality sea food products including jumbo sized shrimps, Ahi-tuna, Sushi quality tuna, Dungeness-crab, and King-Crab.

When purchasing fresh quality fishes online, feel free to experiment on different recipe varieties, including its spices and sauces, create different healthy and nutritious meals ideal for everyone to enjoy.

Discover The Fabulous Seafood Experience When Eating Great Tasting Lobster

Nothing compares to eating a great tasting lobster. It is considered as a special delicacy plus one of those really pricey restaurant meals. But when purchasing lobsters and cooking them on your own, lobsters prices would become reasonable. Whatever way, this is one delicious treat.

Deciding on what kind of lobster is one tough choice – should it be a small lobster or should it be a larger one? Will a larger lobster produce a more tender meat or not? Should the consumer prefer a soft shelled lobster or a hard shelled one?

Right after the dish has been ordered or cooked, how should it be eaten? Is there a specific technique? The answer’s yes there is a specific technique.

Initially start by breaking off those lobster’s legs. Grasp your lobster’s back portion and then pull off its legs using a tender and twisting way of action. Never throw the lobsters legs away – there is still really great tasting meat to be found inside!

Then, take off its claws. Pull off claw from its first part or joint by twisting it again. Then take out the claw part that appears loose. Always check if there’s any delicious meat found inside!

Then by using a regular nutcracker that’s the time you’ll be breaking off the larger section of its claw’s tip for you to reach inside for that delicious meat. Then push meat off from its tip towards its larger end by using your own finger. Other sections of your lobster which aren’t edible include its antennae, antennules, rostrum and beak.

With the use of just one of your hands grasp the lobster’s tail, while your other hand would be holding its back. Twist it around, separating each part into different sections. Then check its tail- it should include telsons or flippers found at its base. That area would contain delicious meat although just in smaller amounts, when able to exert extra effort then go for that part.

Most seafood aficionados argue that eating delicious lobsters are all about its tail which is considered the most excellent part in a meal. While others insists that claws possess the most excellent taste in meat.

Have your own fingers inserted inside its flipper’s end while pushing its meat off from its tail throughout the bigger opening. Peel off its tail’s top then a digestive-tract appears, this should be removed prior to eating the tail’s meat.

When exploring more sources of meat, one can actually find some chunks of meat found inside its hard bodied shell. This is actually called a carapace.

You’ll be seeing the lobster’s gills by now, its circulatory-system and its tomalley which is its green digestive-gland. When consume a female lobster, you’d also see its corals or roe, its eggs that are unfertilized. True lobster aficionados eat its tomalley and roe but word of caution its taste doesn’t suit everyone.

Using your restaurant provided bib, wipe off your face then take a seat back and finally relax. You just completed one great tasting lobster, which is considered one of the world’s most sumptuous food.

Scalloped Oysters Recipe

Ingredients:

2 c of coarsely-crushed crackers (soda)
3/4 c of butter; melted
1 c of dried breadcrumbs
1 c of cream
Pepper
Nutmeg
Salt

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. Prepare 1-quart oysters w/ liquor.

You place one crumb-mixture layer in bottom-part of greased casserole. Have it covered w/ one-half of your oysters. Combine nutmeg, cream, salt & pepper. You pour one-half of this mixture over cooked oysters.

Top w/ 3 quarters of crumbs & rest of oysters. You pour one-half of seasoned-cream atop oysters. You cover w/ remaining breadcrumbs. Bake dish for 20-25 mins.

>> Scalloped Oysters Recipe

Coconut Shrimp with Jalapeno Jelly Recipe

Ingredients:

3 c of coconut; shredded
16-20 pcs of shrimp (medium); shelled then deveined
1 c of flour
2 pcs of beaten eggs
Oil (vegetable oil)

For the Jalapeno Jelly:
1 c of vinegar (red wine)
1 c of water
1 c of sugar (granulated)
2 pcs of green peppers (jalapeno); seeded then chopped finely
1 pcs of small bell pepper (red); chopped finely
1 pkg of pectin (liquid)

Instructions:

Toast coconut slightly in a baking sheet inside the oven (350 degrees F) for 8-10 mins. Butterfly the shrimps and dredge onto flour then gently dip onto egg and coat with toasted coconut.

Fry them in oil (350 degrees F) till golden; do this in batches. Serve warm with jalapeno jelly.

For the jelly, combine vinegar, water, sugar, jalapeno peppers, and bell pepper inside the saucepan. Let it boil then add pectin; let it boil once more. Take out from the heat then let it cool.

>> Coconut Shrimp with Jalapeno Jelly Recipe

Clams Italiano Recipe

Ingredients:

2 Tbsps of scallions; minced
2 Tbsps of cilantro; minced
1 c of marinara sauce
1/4 c of wine (dry, white)
24 pcs of clams (littleneck)

Instructions:

Clean clams and run them under tap water. Transfer clams inside a microwave proof bowl then pour wine over. Heat for five minutes. Throw away clams that didnt open.

Mix together parsley, scallions and marinara. Pour over the clams then microwave once more for two minutes.

>> Clams Italiano Recipe

Lemon Chili Shrimp Sticks Recipe

Ingredients:

1 pc of ginger (fresh, 1/2-inch); peeled then grated
2 pcs of garlic cloves (medium); peeled then crushed
2 Tbsps of cilantro; chopped finely
1/2 Tbsps of chili sauce (hot, Chinese)
1 Tbsp of soy sauce (light)
1 Tbsp of honey (pure)
3 Tbsps of juice (lemon)
20 pcs of skewers (wooden)
20 pcs of shrimp (medium); peeled then deveined

Instructions:

Combine ginger, garlic, cilantro, honey, juice, and (chili and soy) sauces inside a glass bowl. Add shrimp then toss till coated well. Place inside the refrigerator for one hour, covered.

Preheat broiler. Thread 1-2 shrimps per skewer; place them on a (broiler) pan. Broil for 3 mins per side till pink; turn once to cook other side. Serve at once.

>> Lemon Chili Shrimp Sticks Recipe

Grilled Texas Shrimp Recipe

Ingredients:

1/4 c of oil (vegetable oil)
1/4 c of tequila
1/4 c of vinegar (red wine)
2 Tbsps of lime juice (Mexican)
1 Tbsp of ground chiles (red)
1/2 tsp of salt
2 pcs of garlic cloves; chopped finely
1 pc of bell pepper (red); chopped finely
24 pcs of large shrimp (raw); shelled and deveined, but with tail intact

Instructions:

Combine oil, tequila, vinegar, lime juice, chiles, salt, garlic, and red (bell) pepper inside a bowl. Add shrimp and toss till coated well. Place inside the refrigerator for one hour, covered.

Take shrimp out from the marinade, but save the marinade. Secure the shrimps onto (metal) skewers, about four pieces per skewer. Grill above moderate coals for 2-3 mins per side till pink; turn once to grill other side.

Boil the marinade inside a (nonreactive) saucepan. Once boiling, reduce the heat into low; let it simmer for 5 mins, uncovered. Serve hot along side shrimp.

>> Grilled Texas Shrimp Recipe

Sausalito Scampi Recipe

Ingredients:

3 chicken-breasts (whole); sliced into inch-sized pieces
1/3 c of butter
1 lb of shelled shrimps; deveined
1/3 c of oil (olive)
1 tsp of salt
2 garlic cloves; minced
Juice from a lemon
Ground black pepper
Parsley

Instructions:

You melt the butter & heat together w/ oil in skillet. You saute the garlic about 2 mins then add the chicken. Stir while cooking ’til browned. Push meat onto side.

You add the shrimps then cook, stir often ’til pink. Add parsley, juice of lemon, pepper & salt then cook for 1 more min.

>> Sausalito Scampi Recipe

Beer Batter Shrimp Recipe

Ingredients:

Oil
3/4 c of beer
1 whole egg
1/2 tsp of lemon pepper (flavoring, McCormick)
1 c of flour
1 lb of shrimps (fresh)

Instructions:

Beer should be at room temperature. Remove shells from shrimp, de vein then slice in the middle to flatten. Mix together flour, egg, beer and the lemon pepper seasoning.

Dip the shrimps in the beer batter then deep-fry. Serve together with your preferred sauce.

>> Beer Batter Shrimp Recipe

Crispy Corn-Coated Sand Dabs Recipe

Ingredients:

1/2 c of cornmeal (yellow)
1/2 tsp of salt (fine)
1/4 tsp of pepper (black)
1 c of buttermilk
4 pcs of sand dabs
Oil (Vegetable oil, for deep frying)

Instructions:

Sprinkle salt & pepper on cornmeal. Dip the fish onto buttermilk and coat onto seasoned cornmeal. Heat oil up to 1-1/2 inch on the skillet; cook the fish till golden; turn once to cook the other side.

Garnish parsley sprigs and slices of lemon.

>> Crispy Corn-Coated Sand Dabs Recipe

Farmers’ Seafood Boil Recipe

Ingredients:

2 lbs of shrimp (headless, shell on)
1/4 c of salt
6 oz of packed shrimp and crab boil
3 pcs of potatoes (Russet); cut to four pieces
or
12 pcs of whole potatoes (new)
1 pc of sausage link (pork); cut to 1-1/2 inch pieces
3 pcs of corn ears; cut to thirds
4 pcs of onions (medium); cut to four pieces

Instructions:

Combine crab and shrimp boil, salt, and one gallon water inside a pot; let it boil. Once boiling, add the potatoes then let it boil, about 10 mins.

Add sausage along with onions then let it boil, about 5 mins. Add corn and shrimp then let it boil, about another 5 mins.

Drain then serve along with a crusty French bread with a chilled drink.

>> Farmers’ Seafood Boil Recipe

Shrimp Chowed with Garlic Recipe

Ingredients:

1 & 1/2 lbs of peeled large shrimps; deveined
1 tsp of salt
3 chopped scallions
1 Tbsp of dried sherry
3 Tbsps of oil (peanut)
5 garlic cloves; sliced thinly
2 tsps of oil (sesame)

Instructions:

Heat one large fry pan & placed over its highest control heat. You add garlic, oil & salt then toss quickly. Have the shrimps added, tossing constantly ’til bright-orange in color.

You add sesame-oil & scallions then stir. Pour over sherry then have your pan covered. You turn heat off then serve at once.

>> Shrimp Chowed with Garlic Recipe

Jerk Shrimp Recipe

Ingredients:

1 lb of shrimp (large); peeled then deveined
1 Tbsp of oil (olive oil)
1 Tbsp of butter
2 tsps of seasoning (jerk)
1 tsp of garlic; chopped finely
Salt & Pepper (to taste)

Instructions:

Heat butter and oil inside a pan; add shrimp, garlic, and the spices. Cook till shrimp is pink and done; don’t overcook. Serve at once with garnished parsley.

>> Jerk Shrimp Recipe

Southern Shrimp Sauce Recipe

Ingredients:

2 Tbsps of butter
8 oz of sourcream
1 lb of peeled & deveined shrimps
1 can of cream-of-shrimp soup
1/2 tsp of salt
1 Tbsp of paprika
1/2 tsp of pepper
1-2 Tabasco dashes
1/2 tsp of garlic seasoning
Rice; cooked

Instructions:

You melt the butter in 2-qt saucepan then you saute the shrimps ’til done. You add in rest of the ingredients excluding rice then cook mixture over low-heat for 15 mins. Serve on top of rice.

>> Southern Shrimp Sauce Recipe

Clams Casino Recipe

Ingredients:

Paprika
1/4 c of parsley; minced finely
2 Tbsps of Parmesan
1/2 tsp of oregano
4 pcs of bacon slices; crushed to bits
1 c of crumbs (bread)
2 pcs of garlic cloves; minced
1/4 c of pepper (green); minced finely
1/2 c of onion; minced
1 Tbsp of butter
2 Tbsps of olive oil
24 pcs of clams (Cherystone)
Olive oil

Instructions:

Preset oven (450 degrees F).

Clean clams thoroughly, and throw away clams that have opened up. Place in a baking dish then bake ’till clams open up, throwing away those that didn’t open.

Peel off meat inside then mince. Reserve half of the number of shells left. Saute the onions, garlic and pepper. Turn off fire then transfer onions to a bowl.

Add the crumbs, oregano, bacon bits, Parmesan then clams. Mix thoroughly. Transfer mixture onto clam shells the dust with paprika and parsley.

Pour a small amount of olive oil over then bake seven minutes ’till nicely golden. Best served hot.

>> Clams Casino Recipe

Hangtown Fry Recipe

Ingredients:

12 pcs of oysters
9 pcs of eggs
Flour
Fine crumbs (cracker)
3 Tbsps of butter

Instructions:

Drain the oysters onto paper towel(s). Place the flour on a bowl then season salt & pepper. Beat one egg on another bowl and place the crumbs on another bowl. Dip the oysters onto the seasoned flour, then onto egg and dip onto crumbs.

Fry with hot melted butter till browned nicely on each side. Beat the rest of eggs on a bowl then season salt & pepper. Gently pour onto the oysters; cook till bottom is set. Turn to cook other side till done.

>> Hangtown Fry Recipe

Wine-Steamed Clams Recipe

Ingredients:

1 chopped onion
1 Tbsp of oil (olive)
2 cloves garlic; thinly sliced
1/2 c of dry wine (white)
2 dozens of small clams (hard-shelled); cleaned well
1/2 c of fresh leaves of parsley; washed & dried
1 c fresh sprigs of coriander; washed & dried
1 Tbsp of butter (unsalted)
1 Tbsp juice of lemon
Coriander sprigs (for garnishing)

Instructions:

Cook 1/2 garlic & onions in thick saucepan placed over mid-heat. Stir ’til softened then add the wine. Simmer w/o cover for 5 mins, stirring often. Add the clams & covered, steam over mid-heat for 5-7 mins.

Transfer opened clams immediately into bowl then reserve the liquid. Keep your clams warmed.

Blend reserved liquid, garlic, butter, parsley & coriander in blender ’til smoothened . You pour this sauce all over the clams, tossing to incorporate flavors.

Have the clams garnished w/ herbs then serve w/ crusty Italian-bread.

>> Wine-Steamed Clams Recipe

Crab Cakes Recipe I

Ingredients:

1 lb of crabmeat (lump); check carefully for shells
3-4 Tbsps of onion; diced
3 Tbsps of bell pepper (red); diced
3 Tbsps of mayonnaise
1 Tbsp of parsley (fresh); chopped
1 pc of egg (large)
3-4 Tbsps of breadcrumbs (plain)
1/8 tsp of pepper (cayenne or freshly ground black)

Optional:
Garlic (fresh); chopped
1/2 c of breadcrumbs (plain)

Instructions:

Combine crabmeat, onion, bell pepper, mayonnaise, parsley, egg, breadcrumbs, pepper, and add garlic. Mix thoroughly using clean hands but don’t over mix.

Place the half cup of plain breadcrumbs onto a shallow plate and pat the mixture of crabmeat to patties; coat them with crumbs.

Refrigerate them till firm. Coat oil on a skillet; saute patties for 4-5 mins per side then turn then cook on another side for 2-3 mins until browned.

>> Crab Cakes Recipe I

Shrimp-Stuffed Bell Peppers Recipe

Ingredients:

6 large-sized bellpeppers
3 garlic cloves; minced
2 minced onions
4 Tbsps of veggie oil
1 tsp of celery; minced
1/2 lb of shrimps; shelled & cleaned
1/2 tsp of pepper (black)
1 tsp of Worcestershire-sauce
1 bayleaf
1 tsp of salt
8-10 toast sliced
A pinch thyme
1 large egg
Butter
Breadcrumbs

Instructions:

Split the peppers, have them cleaned & trimmed. Boil them for 3 mins then remove them form the water & cool. Finely chop & set the trimmings aside.

Place garlic & onions in oil, cook ’til browned. You add the trimmings in. Have the shrimps finely cut then add into garlic & onions. Add seasoning & celery then cook about 10 mins.

Have toast moistened. Combine shrimp-mixture & onions then stir egg in. Continue cooking for 5 more mins. You stuff the halved peppers then lay them flat into prepared pan.

Generously sprinkle w/ breadcrumbs then dot w/ softened butter. Have dish baked for about 20 mins at four hundred degrees Fahrenheit.

>> Shrimp-Stuffed Bell Peppers Recipe

Sweet and Sour Shrimp Recipe

Ingredients:

2 lbs of fresh cleaned shrimps
2 & 1/2 Tbsps of cornstarch
1/4 c of sugar (granulated)
1 bellpepper (green); sliced thinly into strips
1 can of chunked pineapples
1 Tbsp of soysauce
1/4 c of vinegar
2 Tbsps of silvered ginger
3 Tbsps of butter
Salt

Instructions:

Have butter melted in medium saucepan. You add the shrimps & cook for 5 mins. You add the rest of the ingredients excluding cornstarch then cook about 2 mins.

Add some water into cornstarch enough to be like paste. You pour this onto shrimp & slowly cook ’til thick. Best when serve on top of rice.

>> Sweet and Sour Shrimp Recipe

Sugar and Spice Baked Shrimp Recipe

Ingredients:

1 c of sugar (granulated)
3 tsps of salt
1/4 c of Hennessy-Cognac
1/4 c of Grand-Marnier
1 garlic cloves (large); peeled & minced
1/2 tsp of pepper (ground)
1 Tbsp juice of lime
1/2 tsp of cayenne powder
1 Tbsp of minced ginger
1/4 tsp of turmeric
1/2 tsp of dried thyme
2 Tbsps of flour (all-purpose)
4 peeled shrimps (large) w/ tail
Vegetable oil

Instructions:

Have oven preheated to five hundred degrees Fahrenheit. You combine the flour, turmeric, thyme, Hennessy, cayenne, ginger, garlic, pepper, salt & sugar.

Grease a large-sized bake sheet w/ veggie oil. You pour shrimps into sugar-mixture then arrange on bake sheer. Have them baked for 10 mins ’til sugar caramelizes.

Have shrimps removed from oven, turning over then squeeze out juice of lime & Grand-Marnier over. Transfer into platters & serve.

>> Sugar and Spice Baked Shrimp Recipe

New England Clambake Recipe

Ingredients:

4 pcs of small potatoes (baking, sweet or yams); scrubbed clean
24 pcs of clams (in shell, cherrystones); prepared clean
Water (cold)
4 pcs of corn ears (fresh); prepared clean
2 pcs of chickens (broiler-fryer, 2.5 lbs); quartered
1/2 lb of butter (or margarine)
2 pcs of live lobsters (Maine, 1 lb each); prepared clean
4 pcs of onions (small); peeled
Rockweed (or cornhusks)
Lemon (fresh); cut to wedges

Instructions:

Saute the chicken with butter on a skillet till browned. Place a (wire) rack on the base of (very large) kettle w/ tight lid.

Add two cups water then arrange the onions together with potatoes on the rack then cover them with the rockweed, in one layer. Add the corn, then (more) rockweeds, then chicken, and lobsters, then clams on top.

Cover them with the rockweed. Cover the kettle then place above moderate heat; let it steam, at about 75 mins till onions, corn, and potatoes become tender.

Take the clams out then place on a bowl; place chicken, vegetables, and lobsters on a platter.

Ladle the broth onto four bowls then serve as a dip for the clams. Melt the butter to be used as a dip. Serve them with the lemon on the side.

>> New England Clambake Recipe

Baked Stuffed Shrimp Recipe II

Ingredients:

1 pc of lemon
Dusting garlic salt
Sprinkling of hot sauce (Tabasco)
1 Tbsp of Worcestershire sauce
1 Tbsp of butter or margarine; melted
16 pcs of shrimps (large)
1.5 sleeves of cracker (Ritz); crumbled

Instructions:

Clean shrimps, removing the shells and vein. Transfer cleaned shrimp inside a baking dish. In another bowl, combine together Ritz crackers, horseradish, hot sauce, Worcestershire, salt and butter.

Layer the stuffing over the shrimps then pop in the oven for fifteen minutes (400 degrees F). Serve lemon slices on the side.

>> Baked Stuffed Shrimp Recipe II

Cashew Shrimp Supreme Recipe

Ingredients:

Bell pepper (red); sliced into rings
3/4 c of cashews
3.5 c of rice (cooked)
1 c of zucchini; diced
1 clove of garlic (small)
1/4 c of pepper (red, sweet); diced
1/2 c of onion; diced
1/2 c of oil (vegetable)
1/8 tsp of pepper
1/4 tsp of salt
1/4 tsp of baking soda
1/4 tsp of sugar
1 Tbsp and 1 tsp of cornstarch
1 lb of shrimps (medium); shells removed & de veined

Instructions:

Slice shrimps lengthways. Set it aside. Mix together cornstarch, soda, sugar, pepper then salt. Marinate shrimps in for fifteen minutes.

Pan fry shrimps for three minutes until it changes color. Drain on paper towels. Remove oil from pan but leave about two tablespoons in.

Saute onions, garlic then pepper. Throw in the zucchini then cook for two minutes. Add the cooked shrimps, cashews and rice. Mix well.

Transfer to serving plates then garnish using rings of pepper.

>> Cashew Shrimp Supreme Recipe

Shrimp Curry Recipe

Ingredients:

1 & 1/2 c of shrimps; cooked
1 c of mayonnaise
1/2 tsp of powdered curry
2/3 c of milk (evaporated)
1 tsp of onions; chopped
2 Tbsps of chopped bellpepper (green)
2 Tbsps of pimiento; chopped

Instructions:

Combine mayonnaise & powdered curry then pour over milk gradually. Then you add the onions, pimiento, pepper & shrimps. Stir occasionally while heating mixture. Best when served w/ rice.

>> Shrimp Curry Recipe

Crab Loaf Recipe

Ingredients:

2 pcs of eggs (large)
1 lb of crab meat
1/2 c of celery; chopped
1/4 c of bell pepper (green); chopped finely
1/4 c of bell pepper (red); chopped finely
1/4 tsp of salt
1/2 tsp of baking powder (Calumet)
1/2 tsp of seasoning (Old Bay)
2 pcs of bread slices (buttered); cut to cubes

Instructions:

Combine eggs, crab meat, celery, bell peppers, salt, baking powder, and seasoning; mix thoroughly. Transfer mixture on a greased (loaf) pan. Place bread on top then bake (350 degrees F) for forty mins.

Take out from the pan then serve at once.

>> Crab Loaf Recipe

\Fried Breaded Shrimp Recipe

Ingredients:

1/4 c of flour; sifted
Salt & Pepper
1 pc of egg (large)
2 Tbsps of vodka
3/4 c of fine breadcrumbs
40 pcs of large shrimp (raw); peeled but leave the tails on
Oil for frying

Instructions:

Season salt & pepper on flour on a small bowl; mix them well. Combine vodka and egg on another bowl then beat thoroughly. Place breadcrumbs on another bowl. Dip the shrimps on the seasoned flour, then onto egg/vodka mixture, then onto crumbs.

Fry inside a deep pan till golden, don’t overcook. Serve warm with cocktail and tartar sauce.

>> Fried Breaded Shrimp Recipe

Foil Barbecued Shrimp Recipe

Ingredients:

2 lbs of shrimps; shelled then deveined
1/2 c of parsley (snipped)
3/4 tsp of curry (powder)
6 Tbsps of butter (unsalted)
1 pc of garlic clove; chopped finely
1/2 tsp of salt
1/16 tsp of black pepper

Instructions:

Melt the butter on the saucepan then add garlic, parsley, salt, pepper, and curry; stir thoroughly. Add the shrimp and stir till coated well. Divide the mixture among six 18×12-inch foil pieces. Fold and seal edges properly.

Grill the shrimps above (hot) coals for 8 mins and turn to grill for another 7-8 mins. Serve at once.

>> Foil Barbecued Shrimp Recipe

Shrimp Florentine Recipe

Ingredients:

10 oz of frozen spinach; chopped
3 lbs of cooked medium shrimps; shelled & deveined
1 c of flour
1/4 c of butter
3 c of skimmed milk
1/2 c of scallions; chopped
1 c of dry wine (white)
Pepper
Paprika
Salt
2 c of grated cheese (Cheddar)

Instructions:

Preheat the oven into three hundred fifty degrees Fahrenheit. You thaw & drain the spinach then spread it into 13×9″ bake dish then top w/ shrimps.

Have butter melted in small saucepan the add flour, add gradually scallions, wine & milk. Stir while cooking over low-heat ’til sauce is bubbly & thick.

Season w/ pepper, paprika & salt. Have this mixture poured over shrimps then sprinkle w/ cheese. Have dish baked w/o cover for about 35 mins ’til bubbly.

>> Shrimp Florentine Recipe

Crab Vermouth Recipe

Ingredients:

1/2 c of butter
1 c of vermouth (dry)
10 oz of canned broth (chicken)
2 Tbsps of parsley; chopped
2 Tbsps of garlic; minced
1 Tbsp of soy sauce
1 Tbsp of juice (lemon)
1 tsp of sugar (granulated)
2 pcs of cooked crabs; cleaned then cracked
1/4 c of vermouth (dry)

Instructions:

Melt the butter inside the pan then add broth and one cup of vermouth; stir thoroughly. Add garlic, parsley, juice, sugar, and soy; let boil, covered. Once boiling, reduce the heat then let it simmer for 10 mins.

Add the crabs then let it simmer, covered, till heated thoroughly. Add another quarter cup of vermouth. Serve hot with a crusty (French) bread along with fruits and cheese.

>> Crab Vermouth Recipe

Overnight Herb and Beer Shrimp Recipe

Ingredients:

2 lbs of peeled shrimps (raw)
2 garlic cloves; minced
1 & 1/2 c of beer (dark)
2 Tbsps of snipped chives
2 Tbsps of snipped parsley
1/2 tsp of pepper
1 & 1/2 tsps of salt
Lettuce; shredded
2 onions 9green); chopped finely

Instructions:

Have all of the ingredients combined in large bowl excluding onions & lettuce. Have it refrigerated overnight, stirring occasionally.

You drain the shrimps then reserve the marinade. You broil them 4-inches away direct heat ’til cooked & tender, approx 2 mins per side, brushing often w/ marinade.

Have shrimps served w/ lettuce then sprinkle w/ chopped onions.

>> Overnight Herb and Beer Shrimp Recipe

Chesapeake Crab Strata Recipe

Ingredients:

Bell peppers (red and green); sliced into rings
Salt
Pepper
1 lb of crab meat (sans shells)
1/2 tsp of seasoning (Old Bay)
1/2 tsp of mustard (dry)
8 whole eggs; whisked
2 c of milk
2 c of Cheddar
4 c of croutons (unseasoned)
4 Tbsps of butter

Instructions:

Preset oven (325 degrees F). Generously coat baking pan with butter. Layer croutons at the base of the pan then sprinkle cheese over croutons. Set it aside.

Mix together eggs, Old bay, mustard, pepper and salt. Decant the egg sauce over top of the Cheddar then layer the crab meat over.

Pop inside your oven for fifty minutes then let it stand ten minutes. Sprinkle rings of pepper over top.

>> Chesapeake Crab Strata Recipe

Seafood Kabobs Recipe

Ingredients:

3/4 c of oil (olive)
1 Tbsp fresh juice of lime
1 Tbsp of white-wine vinegar
Grated lime peel
1-2 Tbsps of finely-chopped mint
1-2 Tbsps of finely-chopped parsley
2 Tbsps of grated ginger
1 clove garlic; finely-chopped
1 & 1/4 lbs sea-scallops
2-3 green bellpeppers; sliced into inch-size pcs
8 wood skewers
32 tomatoes (cherry)
2 peeled onions (red); sliced into inch-size pcs
32 mushrooms (small) w/o stems

Instructions:

Combine ginger, garlic, parsley, mint, lime zest, vinegar & 1/2 oil. You add scallops & shrimps then stir to evenly coat. Have them covered & refrigerate for 2-3 hrs. Prepare grill.

Have the scallops & shrimps drain then reserve marinade. Thread seafoods in skewers alternately w/ peppers, cherry tomatoes, then mushrooms & onions.

Lightly brush w/ oil then grill for 3-5 mins ’til done. Frequently turn & brush w/ marinade. Best when served warm.

>> Seafood Kabobs Recipe

Bubba’s Shrimp Boil Recipe

Ingredients:

Lemon wedges to garnish
1 tsp of hot sauce
1 tsp of celery (seeds)
2 tsps of peppercorns (black)
2 tsps of mustard (seeds)
2 tsps of coriander (seeds)
2 pcs of Laurel leaves; crushed
2 Tbsps of salt (kosher)
1/4 c of Jalapeno (pickle); sliced
1 pc of lemon; slice in half
1 pc of onion (small); diced
4 cloves of garlic
1.5 lbs of shrimps (large)

Instructions:

Slice shrimp (shells included) through the center down to its tail. Leave its tail on but de-vein. Keep prepared shrimps in the fridge.

Place two quarts of water in a stockpot then add garlic, onions, jalapeno, salt, Laurel leaves, coriander, mustard, peppercorns, celery and hot sauce.

Mix well then bring to boil for twenty minutes. Slowly add the shrimps then lift from stockpot as soon as it turns pink.

Place in a bowl then cover for five minutes. Decant off excess fluid. Best served with wedges of lemons on the side.

>> Bubba’s Shrimp Boil Recipe

Shrimp Stroganoff Recipe II

Ingredients:

3 lbs of uncooked medium-sized shrimps; shelled & deveined
1 garlic clove; mashed
1/2 c of melted butter
1/2 lb of sliced mushrooms (fresh)
1/2 c of onions; chopped
1 c of chicken broth
3/4 tsp of Worcestershire-sauce
1 Tbsp of tomato-paste
1 Tbsp of chopped dili (fresh)
1 & 1/2 tsps of salt
Rice; cooked
1 c of sourcream

Instructions:

Saute shrimps in six tablespoons butter about 5 mins then remove & set them aside.

You add rest of your butter into pan w/ garlic, onion, mushrooms & butter then cook about 5 mins. Stir flour in, mixing well. Add salt, dili, Worcestershire, tomato-paste & broth. Simmer mixture about 2 mins.

Add soucream followed by shrimps, stir while cooking ’til heated through.

>> Shrimp Stroganoff Recipe II

Hot Peppered Shrimp Recipe

Ingredients:

1 lb of unpeeled shrimp (large)
1/4 c of melted butter
4-6 tsps of pepper (freshly ground)
1/2 pc of lemon

Instructions:

Rinse the shrimp then place on a pan. Pour over the butter. Bake inside the oven (375 degrees F) for 10-15 mins; turn after 5-7 mins. Take out from the oven and squeeze the lemon onto the shrimp. Serve at once.

>> Hot Peppered Shrimp Recipe

Shrimp Tempura Batter Recipe

Ingredients:

2 c of flour
1 tsp of salt
1/4 c of cornstarch
2 slightly-beaten eggs
2 Tbsps of baking-powder
1 & 1/2 c of ice water
1 tsp of baking-sofa
Peeled shrimps; cleaned & patted dry

Instructions:

Combine baking-soda, baking-powder, cornstarch & flour in medium bowl. You add water, egg & salt, stirring ’til flour’s moistened.

Have shrimps dipped into batter then deep-fry.

>> Shrimp Tempura Batter Recipe

Grilled Shrimp in Apricot Hoisin Sesame Glaze Recipe

Ingredients:

For the Glaze:
1 Tbsp of oil (olive oil)
2 Tbsps of garlic (fresh); chopped finely
1/4 c of sesame seeds
1 Tbsp of ginger root (fresh); chopped finely
1 c of apricot jam (or preserves)
8 oz of Hoisin sauce

For the Shrimp:
2 lbs of large shrimp (fresh); cleaned
2 Tbsps of garlic (fresh); chopped finely
1/8 c of soy sauce
2 Tbsps of oil (olive oil, extra virgin)

Instructions:

Heat the oil on a saucepan above medium-high heat then add garlic, ginger, and sesame; saute for two mins. Add Hoisin and apricot jam; stir thoroughly.

Lower down the heat into medium then let it simmer. Once simmering, reduce the heat, keeping the glaze warm.

Combine garlic, olive oil, and soy; toss with shrimp then let it marinate for 4 hrs. Secure the shrimp on skewers; grill for two mins each side till done.

Take the out from the skewers and transfer on a (heat proof) bowl; pour over the glaze and toss till coated well.

Serve at once or serve chilled.

>> Grilled Shrimp in Apricot Hoisin Sesame Glaze Recipe

Dirty Shrimp Recipe

Ingredients:

1 tsp of cayenne
1/2 tsp of pepper (black)
1/2 tsp of salt
1/2 tsp of crushed pepper flakes (red)
1 tsp of thyme (dried)
1 tsp of basil (dried)
1 tsp of oregano (dried)
2 tsps of garlic; minced
1/4 lb of butter (or margarine)
2 lbs of shrimp (medium); shelled then deveined
1/2 c of beer

Instructions:

Combine the seasonings inside a bowl; stir well. Melt butter inside a skillet above medium-high heat; add the seasonings then cook them for one min. Add the shrimps then cook them for 2-4 mins till they become pink; stir constantly. Add beer then let it simmer for one min. Serve hot over hot rice along with (French) bread placed on side.

If dish is serve as the appetizer, do not add beer.

>> Dirty Shrimp Recipe

Batter-Fried Shrimp Recipe

Ingredients:

1/4 tsp of pepper
2 tsps of soy
1 Tbsp of horse radish
1 c of preserves (Smucker’s Plum)
1/4 c of catsup
2 cloves of garlic; minced
1 c of grape jelly (Smucker’s)
1/2 tsp of ginger; crushed
1 clove of garlic
1 c of marmalade (Smucker’s Orange)
Oil
1 tsp of salt
2 tsps of oil (vegetable)
2 lbs of shrimp (fresh)
1 tsp of baking powder
1/2 c of milk
1 c of flour (all purpose); sifted
2 whole eggs

Instructions:

Whisk the eggs with milk ’till frothy. Mix flour, salt and baking powder making sure to sift ingredients first. Fold flour mixture with egg and mix until blended well. Set it aside.

Peel shells off the shrimp but leave the tail on. De-vein shrimps then slice open from the middle to create a flat shape. Drain shrimps using paper tissues.

Dunk shrimps in your batter then deep fry ’till nicely golden in color. Drain using paper tissues. Prepare the sauce.

For orange sauce, mix together marmalade, ginger and garlic. Simmer on low using a skillet. Drain off sauce to separate ginger and garlic. Place sauce inside a separate dish.

For horse radish sauce, mix together grape jelly, horse radish and catsup. Transfer to separate dish.

For the plum sauce, mix together plum preserves, garlic, soy and pepper. Simmer to boil. Drain off sauce to separate garlic. Transfer sauce to a separate dish.

>> Batter-Fried Shrimp Recipe

Scallops Stir Fry Recipe

Ingredients:

Scallops
Sliced scallions
Ginger slices
1 Tbs of oil (olive)
1 Tbs of butter
1/2 tsp of salt
Snow-peas
Flaked pepper (red)
Coriander (fresh)
Red bell pepper; cubed

Instructions:

Heat butter & oil wok then you add bell peppers, briefly cook then you add flaked peppers, salt, ginger & peas. Cook the mixture about 3 mains.

Create a small well at center then you add the scallops. Stir-fry for 2 mains then you add the scallions, adding some butter & oil as necessary. Sprinkle over coriander. Best when served w/ rice.

>> Scallops Stir Fry Recipe

Seafood Rub Recipe

Ingredients:

1 & 1/2 tsps of ground bayleaves
1 & 1/2 tsps of pepper (black)
1 & 1/2 tsps of dry-style mustard
1 tsp of salt
1/2 tsp of celery seed (ground)
3/4 tsp of nutmeg (ground)
1/2 tsp of cloves (ground)
1/2 tsp of ginger (ground)
1/2 tsp of ground pepper (red)
1/2 tsp of paprika

Instructions:

Mix everything then keep in tightly sealed container. Use this as marinade or rub for chicken or seafood prior to grilling.

>> Seafood Rub Recipe

Lobster Thermidor Recipe

Ingredients:

For the Newburg Sauce:
3 Tbsps of butter (unsalted)
1 c of juice (clam)
1/4 c of milk (up to 1/2)
1/2 tsp of paprika
1/8 tsp of salt
2 Tbsps of flour (all purpose)
3 Tbsps of sherry
4 Tbsps of cream (light)

For the Lobster:
5 oz of lobster meat; cut to 1 inch chunks
1 Tbsp of pimentos; chopped finely
1/2 c of mushrooms; sliced thickly
1 Tbsp of chives; chopped
Butter (for sauteing)
1 Tbsp of sherry
1/2 to 1 c of grated cheese (Cheddar)

Instructions:

Melt the unsalted butter on a saucepan above medium-low heat then add in the paprika; stir it for two mins. Add flour then cook for 2-3 mins while stirring constantly. Add (clam) juice then stir till it starts to become thick.

Add quarter cup of milk, sherry and cream; let it simmer at about five mins then add another quarter cup of milk if necessary. Serve the sauce at once or place inside the refrigerator for later.

Preheat the oven (350 degrees F). Melt just enough amount of butter, slightly covering the base of large saute pan. Add lobster, pimientos, mushrooms, and chives; cook for 3-4 mins, while stirring constantly. Increase heat into high then add sherry, deglazing the saute pan.

Add four ounces (Newburg) sauce then stir mixture for one min. Pour onto a casserole then sprinkle cheese on top. Bake inside preheated oven for five mins till cheese becomes bubbly and melted. Serve at once.

>> Lobster Thermidor Recipe

Oysters Galore Recipe

Ingredients:

2 dozens of oysters (fresh)
1/4 c of light-cream
2 Tbsps of butter
3 & 1/2 oz of French fried onions
2 Tbsps of cheese (Parmesan)

Instructions:

Drain the oysters well. You spread about 3/4 c onions into buttered bake dish then cover w/ oysters. You mix the rest of the onions w cheese then pour over light cream.

You sprinkle the cheese & onions over dish then dot w/ butter. Have dish baked at four hundred fifty degrees Fahrenheit for 8-10 mins ’til browned lightly.

>> Oysters Galore Recipe

Garlicky Scallops Recipe

Ingredients:

3 Tbsps of flour
1 lb of scallops
Salt & Pepper (to taste)
4 pcs of garlic cloves; chopped finely
2 Tbsps of parsley flakes (dried)
2 Tbsps of juice (lemon)

Instructions:

Place flour on a bowl then season with salt & pepper then add the scallops; toss till coated well. Melt the margarine on a skillet then add the garlic; cook for 2 mins, while stirring occasionally.

Add the scallops then cook for 5 mins till cooked well; stir occasionally. Sprinkle juice and parsley.

>> Garlicky Scallops Recipe

Messy Shrimp Boil Recipe

Ingredients:

2-3 lbs of shrimp (unpeeled)
1/3 c of soda (Arm & Hammer)

Side Dish:
Garlic butter
Steamed rice
Salad
Crusty French bread

Instructions:

Fill water on a (Dutch) oven and let it boil then add soda. Add the unpeeled shrimp and let it boil again. Once shrimp rises onto surface and becomes bright red, take them out and rinse with (cold) water then drain well.

Pile the shrimps on a bowl and serve at once with the side dish.

>> Messy Shrimp Boil Recipe

Oyster Pan Roast Recipe

Ingredients:

1/2 c of butter
Salt
A pint of oysters
1 Tbsp of Worcestershire-sauce
Fresh ground pepper
Juice from a lemon
2 Tbsps of catsup

Instructions:

Have the butter melted in skillet & then you add oysters, pepper, salt & the rest of the ingredients. Heat & cook it over mid-heat, stir often for 1-2 mins ’til oysters will plump-up. Best when served over toasts.

>> Oyster Pan Roast Recipe

Crab Newburg Recipe

Ingredients:

1 c of butter
3 Tbsps of flour
1/8 tsp of pepper (red)
1/16 tsp of hot sauce (Tabasco)
2 Tbsps of juice (onion)
2 c of cream (heavy)
1/2 tsp of salt (seasoned, Accent)
3 Tbsps of wine (sherry)
1-1/2 lbs of crabmeat (canned); rinsed in strainer

Instructions:

Melt butter inside a bain-marie then add flour; stir thoroughly till smooth and blended well. Add pepper, hot sauce, onion juice, cream, and seasoned salt; cook and stir gently but constantly. Continue cooking till thickened.

Add crabmeat and heat it thoroughly. Once sauce becomes very hot, add wine then mix thoroughly. Let it stand, covered, till water on the bottom pan of bain-marie simmers. Let it steep, at about 15 mins.

Serve with buttered toasts.

>> Crab Newburg Recipe

Coconut Tempura Shrimp Recipe

Ingredients:

1/2 c of cornstarch
2/3 c of flour
1 pc of beaten egg (large)
1 c of coconut (freshly grated)
1 c of soda water (ice cold)
Salt (to taste)
1 lb of shrimp (large); shelled, deveined, but with tail on
Seasoning (Creole)
1 pkg of mango chutney
Plantains; peeled and sliced thinly
1 Tbsp of cilantro; chopped finely

Instructions:

Preheat fryer. Combine cornstarch, flour, coconut, soda, and egg inside a bowl; mix thoroughly till batter becomes smooth then season salt. Rub (Creole) seasoning onto shrimps then dip onto batter, do not include dipping the tails.

Fry for 4-6 mins till golden; do this by batches. Take out and place onto paper towel(s) to drain excess oil. Season (Creole) seasoning on them.

Fry the slices of plantains till golden; place onto paper towel(s) to drain excess oil. Season (Creole) seasoning on them.

Mound little chutney on each serving plate then lay shrimps around it. Garnish cilantro and fried slices of plantains.

>> Coconut Tempura Shrimp Recipe

Beer-Broiled Shrimp Recipe

Ingredients:

2 lbs of shrimps
1/8 tsp of pepper
1/2 tsp of salt
1 clove of garlic; diced
4 tsps of Worcestershire sauce
2 Tbsps of parsley; snipped
3 Tbsps of oil (vegetable)
3/4 c of beer (Coors)

Instructions:

Mix together the beer, Worcestershire, pepper, salt, parsley and oil. Throw in the shrimp then cover for an hour. Set it aside.

After one hour, remove liquid but reserve the marinade. Cook (broil) the shrimps for four minutes then flip the other side, making sure to baste with the marinade. Shrimps are done with pink in color.

>> Beer-Broiled Shrimp Recipe

Oven Fried Oysters Recipe

Ingredients:

1/2 c of melted butter
A dash Tabasco sauce
A dash Worcestershire-sauce
Pepper
A pint of drained oysters
Salt
1 c of breadcrumbs

Instructions:

Combine the seasonings & butter, blend well. You dip the oysters into the mixture & then you roll them in bread crumbs. Arrange them closely in 10×7″ pan. You pour the rest of the sauce all over the oysters.

Have it marinated inside your fridge for 3-4 hrs or more.

Have it baked in previously heated oven (350 degrees F) for 15-20 mins ’til crumbs turn golden-brown & the oysters would start to release its juices.

>> Oven Fried Oysters Recipe

Garlic Shrimp Recipe

Ingredients:

2 lbs of shrimp; shelled and deveined
2 pcs of garlic cloves; chopped finely
Salt (to taste)
1/16 tsp of Worcestershire
1-2 Tbsps of chives
1/2 c of butter
Juice from 3 pcs of lemons
Pepper (to taste)
1/2 c of parsley; chopped finely

Instructions:

Saute finely chopped garlic with butter then take out from the heat. Stir in (lemon) juice, Worcestershire, chives, parsley, salt, and pepper. Add the shrimp and marinade them for twenty mins.

Place the shrimps onto skewers. Place foil onto barbecue then lay the shrimps on it. Grill them for 6-10 mins till cooked through.

>> Garlic Shrimp Recipe

Shrimp Amandine Recipe

Ingredients:

1 lb of shelled raw shrimps
1/4 c juice of lemon
1/4 c of oil (olive)
3 Tbsps of butter
1/2 c of chopped almonds (blanched)
1 garlic cloves; cut into half
Dashes of hot-sauce
Hot rice; cooked
2 Tbsps of wine (white)

Instructions:

Have shrimps marinated in juice & oil for 2 hrs. You remove the shrimps then reserve the sauce. You saute the shrimps in garlic & butter ’til pink in color.

You remove the garlic then transfer shrimps into warmed plate. Add the marinade & almonds into butter that’s in your skillet.

Then add the wine & hot-sauce. Simmer for 2-3 mins then pour sauce over plate of hot shrimps.

>> Shrimp Amandine Recipe

Oyster Loaf (La Mediatrice) Recipe

Ingredients:

Small French rolls
Butter; melted
1 pint of oysters; drained
Salt
Pepper
3 Tabasco sauce drops
Prepared cream (heated)

Instructions:

You cut off tops of rolls then scoop the center out. You brush cut-side w/ butter as well as the cored center. Place the rolls & tops in four hundred twenty-five degrees Fahrenheit oven ’til a bit toasted (light-brown).

You saute oysters & stir in heated butter ’til edges will curl. Season w/ Tabasco sauce, pepper & salt & some heated cream as necessary.

Have the rolls filled oyster mixture then cover w/ toasted tops.

>> Oyster Loaf (La Mediatrice) Recipe

Weight Watchers Shrimp Fandango Recipe

Ingredients:

1 Tbsp of oil (peanut)
1/4 c of diced bellpeppers (red)
1/4 c of diced bellpeppers (yellow)
1 garlic clove; minced
1/4 c of dried vermouth
10 oz of shelled large shrimps; deveined
1/2 c Chinese snowpeas; steamed ’til crisp
A dash salt
1/2 c of julienne carrots; steamed ’til crisp
A dash hotsauce
1/2 c of sliced scallions

Instructions:

Have oil heated over mid-heat then add peppers & garlic, saute for 2 mins ’til tender. Increase to high-heat then add the shrimps. Stir often while cooking ’til colored pink (approx 2 mins).

You add the vermouth, stirring continuously for 2 mins ’til liquid gets reduced. Throw in rest of your ingredients, stirring while cooking ’til thoroughly heated.

>> Weight Watchers Shrimp Fandango Recipe

Clam Loaf Recipe

Ingredients:

Salt
Pepper
1 c of crumbs (soda crackers)
1 lb of sausage (pork); grounded
2 whole eggs
1 can of clams; diced

Instructions:

Clean and drain the clams. Dice finely. Mix together, clams, soda cracker crumbs, eggs, ground pork, salt and pepper.

Place inside a bread pan then bake for forty minutes (350 degrees F). Best served hot.

>> Clam Loaf Recipe

Mini Crabcakes Recipe

Ingredients:

1 lb of flaked crabmeat
1/2 c of corn (canned); drained
1/4 c of breadcrumbs (dry)
1/4 c of mayonnaise
1/4 c of cornmeal (yellow)
1 pc of bell pepper (red, small); chopped finely
1 pc of scallion; chopped finely
2 Tbsps of horseradish (prepared)
2 Tbsps of butter (or margarine)
2 Tbsps of oil (olive oil)
1 tsp of salt
1/4 tsp of ground pepper (black)

Instructions;

Combine corn, crabmeat, mayonnaise, bell pepper, breadcrumbs, scallion, salt, pepper, and horseradish inside a bowl; mix thoroughly. Shape a spoonful to a 1 inch patty; coat them with cornmeal.

Heat a tablespoon (each) of oil with butter. Cook the patties, by batches for 2-3 mins per side till golden. Serve at once.

>> Mini Crabcakes Recipe

Cornsicles with Shrimp and Oregano Recipe

Ingredients:

6 pcs of corn ears
1 tsp of salt
1/4 tsp of pepper (white)
1 Tbsp of fresh oregano (Mexican); chopped
or
1 tsp of dried oregano (Mexican)
12 pcs of shrimp (medium); peeled, deveined, and diced
24 pcs of popsicle sticks

Instructions:

Trim corn then remove silk and husk, but save the large husks then rinse them. Cut kernels and scrape out the milk. Grind kernels then add shrimp, oregano, salt, and (white) pepper; mix thoroughly. Preheat the oven (325 degrees F).

Place one tablespoon mixture of corn onto cleaned husk then carefully fold its left onto center, and right, then its base.

Push the (popsicle) stick 2-3 inches on its up; tie a strand of husk around to secure cornsicle. Arrange them on baking glass dish. Bake for half an hour till solid and firm.

Peel husk off and serve hot.

>> Cornsicles with Shrimp and Oregano Recipe

Maryland Fried Softshell Crabs Recipe

Ingredients:

6 pcs of crab shells (soft); rinsed clean and pat dry
1-1/2 c of milk (whole)
2 tsps of salt
1/2 tsp of pepper (black)
1/2 c of flour
Tartar sauce
Shortening, for frying

Instructions:

Season salt & pepper on the milk then soak the shells in the mixture for fifteen mins. Roll them on flour till coated well. Heat the shortening then fry the crabs till brown and crisp. Drain them on paper towels. Serve at once with the tartar sauce.

>> Maryland Fried Softshell Crabs Recipe

Boiled Lobster Recipe

Ingredients:

Handful of salt
2 cloves of garlic; minced
1/4 c of wine (red or white)

Instructions:

Place water in a stock pan with water enough to cover four inches up the sides of the pot. Add two cloves of garlic that has been minced, a handful of salt plus one fourth cup of wine, either white or red. Bring stock to boil.

Gradually dunk in your lobsters, with the head down first the boil for fifteen minutes. Lift from stockpot then serve

>> Boiled Lobster Recipe

Salsa Shrimp Recipe

Ingredients:

1 & 1/4 lbs of shelled & deveined shrimps (uncooked)
1 & 1/2 c of salsa
2 squash (yellow); sliced
4 oz of crumbled cheese (feta)
3 c of couscous (cooked)
1 c of cilantro; chopped

Instructions:

Grease large fry pan placed over mid-heat ’til hot. You saute the shrimps for 1 min ’til firmed & it changes into pink color. You add your squash then cook mixture for 1 more min.

You add chosen salsa then continue cooking for 60 secs ’til heated thoroughly. Top w/ cilantro & feta. Best when served w/ couscous.

>> Salsa Shrimp Recipe

Marinated Cracked Dungeness Crab Recipe

Ingredients:

2 pcs of large crabs (Dungeness); cooked, disjointed then cracked
1 c of oil (olive oil)
3/4 c of vinegar (wine)
2 pcs of garlic cloves; chopped finely
1/2 c of parsley; chopped
1 pc of lemon (fresh); sliced then squeezed
1 tsp of pepper (black)
1 tsp of oregano
Salt

Instructions:

Place the crabs on a bowl then add olive oil, garlic, vinegar, parsley, oregano, pepper, and lemon. Season salt and mix thoroughly. Place inside the refrigerator for one hr, covered.

>> Marinated Cracked Dungeness Crab Recipe

Salmon Tamales Recipe

Ingredients:

1 medium-sized onion (red); finely-diced
1 & 1/2 c of diced salmon (raw)
2 Tbsps of chopped chiles
1/4 tsp of salt
2 Tbsps of finely-chopped cilantro
1/2 tsp of fresh pepper (ground)
1 & 1/2 c of flour (Masa-Harina)
1/2 tsp of salt
1/2 tsp of ground pepper (black)
1/2 tsp of paprika
1/4 tsp of cayenne-pepper
1/4 tsp of cumin (ground)
3/4 c of warmed water
1 Tbsp of light sourcream
2 Tbsps of oil (corn)

Instructions:

For the filling: You cook the onions in stick-free skillet placed over mid-heat. Cover & heat for 5 mins. You add water as necessary.

You combine the onions w/ salmon, chiles, salt, cilantro & pepper then set mixture aside.

For tamales; You combine flour, salt, pepper, paprika, cumin & cayenne-pepper then blend thoroughly. You mix the oil & water then pour into dry mixture. Blend well ’til smoothened.

You add the sourcream then knead dough. Have it divided into six balls that are 3 oz each. You press every ball between 2 waxpaper sheets to flatten then smoothen dough out onto 7-inch diametered circle.

Have the top waxpaper sheet removed then scoop 1/3 c filling at center part of every circle. Using the bottom-paper, you lift & fold a dough edge over filling’s top.

Do the same for the opposite dough edge then firmly press & seal dough around your filling.

Have tamale pieces rolled in plastic-wrap the twist firmly its ends. You steam your tamales atop boiling-water for about 15 mins. Then bake them at three hundred seventy-five degrees Fahrenheit for 11-13 mins ’til golden-brown.

>> Salmon Tamales Recipe

Broiled Lobster Recipe

Ingredients:

Lobster
1/4 lb of butter
1 Tbsp of lemon/lime juice
2 cloves of garlic; crushed
Lemon; sliced thinly
Bunch of parsley (fresh); chopped

Instructions:

Slice the lobster from its shell to its tail, careful not to remove its tail. Throw away shell that guards the abdomen. Melt one fourth pound of butter the mix in one tablespoon of lime juice plus two cloves of garlic that have been crushed.

Cook for five minutes. Decant the butter atop lobster then bake for twenty minutes ’till meat has become tender (350 degrees F). Serve with thinly sliced lemon then with fresh parsley that has been chopped.

>> Broiled Lobster Recipe

Crab Stuffed Avocado Recipe

Ingredients:

1 lb of cooked crabmeat (fresh, chilled); rinsed then picked over
1 tsp of seasoning (lemon pepper)
1 c of celery; chopped
1 c of mayonnaise
1/4 c of pickle relish (sweet)
1/2 c of scallions; chopped
2/3 c of almonds; sliced
2 pcs of avocados (or 3 pcs)

Instructions:

Place crabmeat on a bowl with paper towels. Let it stand, at about 15 mins. Take the paper towels out then add mayonnaise, seasoning, relish, almonds, and celery; toss them gently.

Cut the avocados into half then discard the seeds. Fill the hollowed portion with mixture of crabmeat. Serve at once.

>> Crab Stuffed Avocado Recipe

Broiled Shrimp in Beer Recipe

Ingredients:

Juice from 1/2 pc of lemon
1/2 c of water
24 pcs of shrimps (large)
1/4 tsp of salt (sea salt)
1 Tbsp of parsley
1 Tbsp of shallots
1 tsp of garlic
6 Tbsps of butter (softened, sweet)

Instructions:

Preset broiler. Mix together butter and juice from half a lemon, salt, then the garlic, parsley and shallots. Clean and remove shells from shrimps then slice lengthways making sure to leave its tail attached.

Flatten shrimp then layer in baking dish. Brush the shrimps generously with butter sauce then decant water inside the baking dish. Place in your broiler to cook for four minutes.

Transfer shrimps onto serving platters the decant the sauce on top of cooked shrimps. Best served hot.

>> Broiled Shrimp in Beer Recipe

Panfried Oysters Recipe

Ingredients:

3 dozens of shucked small oysters (fresh)
1 c of ground soda-crackers
1/3 c of flour
2 large egg
3 Tbsps of veggie oil
6 Tbsps of butter

Instructions:

Have oysters drained then you blot them on paper-towels. You place the crumbs & flour in separate waxpaper sheets.

You slightly beat the eggs. Dredge your oysters into flour then dip onto eggs, into crumbs then press lightly. Arrange on bake sheet lined w/ waxpaper.

You heat about 2 Tbsps butter & 1 Tbsp oil in large-sized thick skillet placed over mid-heat ’til butter melts. You add 1/3 oysters & then saute about 2 mins ’til golden-brown, turn then saute for additional 2 mins.

Transfer into tray lined w/ paper towels. You empty the skillet , wiping it clean. You repeat the frying by batches.

>> Panfried Oysters Recipe

Coconut Fried Shrimp Recipe

Ingredients:

1 lb of small shrimp (raw); shelled then deveined
1/3 c of juice (lemon)
1/2 tsp of salt
1-3/4 c of flour
1/3 tsp of ginger (ground)
3 tsps of curry powder
2 tsps of baking powder (Calumet)
1-1/4 c of milk (skimmed)
1/2 c of Coco Casa (cream of coconut)
3-1/2 oz of canned coconut flakes
Oil for frying

Instructions:

Combine salt, juice, curry, and ginger; mix them well and marinate the shrimp for 1-2 hrs. Drain thoroughly. Combine 1-1/2 cups of flour, milk, cream-of-coconut, and Calumet; mix the batter thoroughly.

Coat the shrimp onto remaining plain flour and dip onto the batter then coat with coconut flakes. Fry them in heating oil for 2-3 mins; do this in batches.

>> Coconut Fried Shrimp Recipe

Red Snapper Veracruz Recipe

Ingredients:

2 lbs of red fish fillers (Snapper)
Pepper
4 Tbsps of veggie oil
Salt
1 onion (medium); sliced thinly into one-half slices
8-9 peppercorns
1 & 1/2 lbs of peeled ripened red tomatoes; chopped finely
1 c of water
2 bayleaves
2 cloves garlic; mashed finely

Instructions:

Have some oil heated in skillet fish-fillets seasoned w/ pepper & salt, turning once. You lay these fillets into oblong-shaped heat-resistant dish then set it aside.

Have 4 Tbsps of oil heated in saucepan ’til hot then saute the onions for 60 secs ’til limp, stir constantly. You add water & tomatoes then season w/ salt.

You add garlic, bayleaves & peppercorns then cook w/ cover over mid-heat for about 5 mins.

You pour the sauce generously over fillets then sprinkle w/ stuffed olives if desired. Have dish sealed in aluminum foil. You heat it quickly in three hundred twenty-five degrees oven then serve.

>> Red Snapper Veracruz Recipe

Shrimp Newburg with Green Rice Ring Recipe

Ingredients:

3 Tbsp of butter
1 tsp of paprika
2 c of milk
2 Tbsps of flour
1/4 tsp of pepper
1/4 tsp of salt
1/2 tsp of dried mustard
Pinch red-pepper
1 c of whipped cream
5 Tbsps of wine (Madeira)
2 lightly-beaten eggyolks
1 c of whipped cream
2 lbs of cooked & peeled shrimps
2 c of rice; cooked
1 c of parsley; chopped
2 Tbsps of scallions; chopped
3 large eggs; separated
1/2 c of melted butter

Instructions:

Have butter melted over double-boiler then add the flour & cook mixture for minutes. Pour milk in gradually, stirring ’til thick & smoothened. You add the seasoning & 4 Tbsps wine.

You beat the yolks & cream together the add cream gradually into wine-sauce. You cook mixture over rapidly boiling-water about 15 mins then add the shrimps & 1 Tbsp wine.

Combine beaten yolks, butter, parsley, scallions & rice. You fold beaten whites in then pour this mixture carefully into 1 & 1/2-qt rounded mold. Bake it at three hundred fifty degrees Fahrenheit about 25 mins then unmold into heated platter.

Pour the Shrimp-Newburg onto the center 7 around rice-ring. Garnish w/ parsley.

>> Shrimp Newburg with Green Rice Ring Recipe

Cashew Shrimp Recipe

Ingredients:

3.5 c of rice (cooked)
1 c of zucchini; unpeeled & chopped
1 pc of garlic clove
1/4 c of peppers (red); minced
1/2 c of onions; minced
1/2 c of veggie oil
1/4 tsp of baking soda
3/4 c of nuts (cashews)
1/8 tsp of pepper
1/4 tsp of salt
1/4 tsp of sugar
1 Tbsp plus 1 tsp of cornstarch
1 lb of shrimps (medium)
Red pepper; sliced into rings

Instructions:

Halve the shrimps lengthways. Mix together cornstarch, soda, pepper, salt then sugar. Marinate shrimps in mixture for fifteen minutes.

Pan fry shrimps for five minutes or until color turns red. Drain shrimps on paper towels. In the same skillet, saute onions, garlic then pepper. Add the zucchini then cook for two minutes.

Throw in the cooked shrimps, cashews and rice. Mix thoroughly cooking in low fire. Transfer to individual plates then garnish rings of pepper over top.

>> Cashew Shrimp Recipe

Boiled Gulf Shrimp Recipe

Ingredients:

1/4 tsp of pepper
1/4 tsp of salt
1/2 c of chives; minced
1/4 c of horseradish
1 Tbsp of lime juice
1 pint of mayonnaise
2 Tbsps of onion; shredded
1/2 Tbsp of mustard (Creole)
5 lbs of shrimps (fresh)
2 pcs of Laurel leaves
6 dots of peppercorn
1 box of crab boil (Zatarain’s)
1 gal of water
2 pcs of lemons; sliced

Instructions:

Bring water to boiling. Season it with Zatarain’s, peppercorns, lemon wedges and Laurel leaves.

Slowly plunge in the shrimps and continue boiling stock for thirteen minutes. Turn heat off then slowly add one quart of iced water.

Set it aside for ten minutes then drain off all liquid. Make the remoulade sauce. Mix together, mustard, onion, mayonnaise, horseradish, chives, salt, lemon, and pepper. Mix well.

Serve alongside cooked shrimp.

>> Boiled Gulf Shrimp Recipe

Shrimp in Mustard Cream Sauce Recipe

Ingredients:

1 lb of large shrimps; shelled & deveined
1 minced shallot
2 Tbsps of veggie oil
3 Tbsps of dry wine (white)
1 Tbsp of Dijon-style mustard w/ seed
1/2 c of heavy whipped cream
Salt

Instructions:

Place skillet on top of mid-heat then cook the shallot about 5 mins in heated oil, stir often.

Adjust to mid-high heat then add the shrimps.Cook about 5 mins ’til pick in color. Transfer shrimps into bowl then add dry wine into drippings left in your skillet.

Let mixture cook about 2 mins over mid-heat then add the mustard & cream, continue cooking about 2 mins. Put shrimps back into skillet then stir ’til thoroughly heated. Season accordingly.

>> Shrimp in Mustard Cream Sauce Recipe

Steamed Clams Recipe

Ingredients:

Steamer clams
Butter; melted
1/2 c boiled water

Instructions:

Clean clams thoroughly then arrange in single layer in kettle. Pour over 1/2 c boiled water. Have kettle covered & steam clams over low-heat for 5-10 mins ’til shells open partly. Best when served w/ butter.

>> Steamed Clams Recipe

Delta Shrimp Recipe

Ingredients:

8 c of water
1/2 pc of lemon (large); sliced
2-1/2 lbs of large shrimp (fresh, unpeeled)
1 c of oil (vegetable oil)
2 Tbsps of hot sauce
1-1/2 tsps of oil (olive oil)
1-1/2 tsps of garlic; minced
1 tsp of parsley (fresh); minced
3/4 tsp of salt
3/4 tsp of seasoning (Old Bay)
3/4 tsp of dried basil (whole)
3/4 tsp of dried oregano (whole)
3/4 tsp of dried thyme (whole)
Lettuce leaves

Instructions:

Boil water with lemon on a saucepan; add the shrimp then cook for 3-5 mins. Drain thoroughly then rinse them with (cold) water then remove their shells and veins, don’t remove their tails. Transfer them on a bowl.

Mix together vegetable oil, hot sauce, olive oil, garlic, parsley, salt, seasoning, dried basil, dried oregano, and dried thyme; whisk thoroughly. Pour onto the shrimp then toss till coated well. Place inside the refrigerator for eight hours.

Drain the shrimp then arrange on a salad bowl lined with lettuce leaves. Serve dish with (cocktail) sauce.

>> Delta Shrimp Recipe

Buffalo-Style Shrimp Recipe

Ingredients:

French loaf (bread)
Salad dressing (blue cheese)
2 stalks of celery; cut in cubes
1 lb of shrimps (large); shells removed & de-veined
1/3 c of butter; melted
1/3 c of hot sauce (Frank’s Red Hot)

Instructions:

Mix together butter and hot sauce. Skew celery and shrimps through individual skewers. Transfer to a baking pan.

Decant butter mixture on top of the shrimp kebabs, place a cover then keep in the fridge for half an hour. Broil shrimps ’till colors become pink. Reheat remainder of the butter sauce then decant over the kebabs.

Best served alongside blue cheese dressing with a slice of French baguette/bread.

>> Buffalo-Style Shrimp Recipe

Italian Shrimp Saute Galliano Recipe

Ingredients:

2 Tbsps of oil (olive oil)
2 Tbsps of butter
1 lb of shrimp (large); shelled then deveined
1 Tbsp of scallions; chopped finely
1 Tbsp of marjoram (dried, or oregano)
Salt & Pepper (to taste)
3 Tbsps of liqueur (Galliano); warmed

Instructions:

Heat butter and oil then saute the shrimp for 5 mins till pink. Add parsley, scallions, and the seasonings. Continue cooking for one min; stir occasionally. Add the liqueur then stir thoroughly.

>> Italian Shrimp Saute Galliano Recipe

Pepper-Poached Oysters Recipe

Ingredients:

24 oysters (large) in shells w/ liquor
1 & 1/2 Tbsps of peppercorns (black)
8 oz of bottled clam-juice
2 roasted cloves garlic
1/2 tsp of salt
1 bayleaf
1/4 tsp of allspice (ground)
3 Tbsps of extra-virgin oil
Lime slices
Juice from a lime

Instructions:

You drain oysters well. You pour over liquor slowly into saucepan then you add clam-juice enough to have your oysters covered. Boil then you add your oysters then have the heat reduced.

Simmer & poach your oysters for 3-4 mins ’til edges curl-up & plump. Transfer oysters into platter then reserve its liquid.

Combine allspices, salt, garlic & peppercorns in processor ’til formed into paste. You add 2 Tbsps of poached liquid then blend paste.

You drop bayleaf into liquid then boil. You reduce liquid into half-cup then you add prepared paste as well as your oysters. You remove saucepan directly from heat then you add juice & oil.

Have oysters refrigerated while submerged in poaching water, covered, about 30 mins-1 hr.

>> Pepper-Poached Oysters Recipe

Scampi Recipe

Ingredients:

4 lbs of headless large shrimps; washed & drained
2 c of butter
6 garlic cloves
1 Tbsp of cayenne-pepper
1 small lemon
1 tsp of salt
1 Tbsp of parsley; chopped finely

Instructions:

Have the shrimps peeled then arrange side-by-side in a glass bake dish in single layer. You squeeze half of lemon and sprinkle juice over shrimps.

You slice the other half into six finely-sliced pcs then put in bake dish. Have butter melted. Chop the garlic finely then add into butter. You add the salt & parsley into butter & garlic-mixture.

Sprinkle w/ pepper all over then you pour the butter-garlic mixture on top. Tightly cover dish then bake for half an hour at three hundred fifty degrees Fahrenheit.

>> Scampi Recipe

French Fried Jimmy Crabs Recipe

Ingredients:

12 pcs of medium-size crabs (male); scrubbed clean and remove legs, innards, and back shells
1 lb of crab meat (backfin)
1 c of flour
1 c of milk (whole)
1 tsp of salt (fine)
1 tsp of celery (seed)
2 tsps of parsley (fresh)
1 pc of egg (large)
1 tsp of seasoning (Old Bay)
1 Tbsp of oil (vegetable oil)
Oil (for deep frying)

Instructions:

Combine flour, milk, salt, celery, parsley, egg, and seasoning; stir thoroughly and add 1 tablespoon oil then mix thoroughly.

Fill the crabmeat onto the crevices of the crabs then press firmly. Carefully dip onto the prepared batter and cook in oil inside a deep pan. Cook, covered, for 7 mins till golden.

>> French Fried Jimmy Crabs Recipe

Shrimp Opaloosas Recipe

Ingredients:

1 lb of washed shrimps seasoned w/ pepper & salt
1 bellpepper (green); chopped
1 medium-sized chopped onion
1/2 c of melted margarine
1 & 1/2 c of washed rice
A can of beef stock
1 lb of Cajun sausage; sliceed into coin shaped pieces

Instructions:

Combine everything in rice-cooker. Cook w/ cover, stirring once midway your cooking.

>> Shrimp Opaloosas Recipe

Oysters Rockefeller Recipe

Ingredients:

6 Tbsps of butter
3 Tbsps of finely-chopped parsley
6 Tbsps of finely-chopped spinach (raw)
3 Tbsps of finely-chopped celery
5 c of fine dried breadcrumbs
3 Tbsps of finely-chopped onions
1/2 tsp of salt
A dash Tabasco sauce
1/2 tsp of Pernod
Table salt
36 pcs of oysters in half-shell

Instructions:

Have butter melted in saucepan then add all your ingredients excluding salt & oysters. Have mixture cooked over low-heat, stir often for about 15 mins. Pass through fine sieve then set mixture aside.

You create salt layer in pie pans then place the oysters above. Scoop 1 tsp of vegetable-mixture over. Broil the shrimps on preheated four hundred degrees Fahrenheit broiler for 3-5 mins ’til topping browns a bit. Serve at once.

>> Oysters Rockefeller Recipe

Shrimp Elegant Recipe

Ingredients:

3 Tbsps of butter
1 clove garlic; minced
1/3 c of finely-chopped onions
1 can of mushrooms (sliced); drained
1 lb of peeled & deveined frozen shrimps
1/2 c of chopped bellpepper (green)
1 can of condensed Cheddar-cheese soup
1/4 c of dried sherry
1/3 c of half-and-half

Instructions:

Have butter melted in larges-sized saucepan then you saute the bellpepper, mushrooms, garlic & onions ’til tender. You add the shrimps & saute for 5-7 mins.

You drain excess liquid off then pour over soup, blending graduallt the wine & half-and-half. Stir often while cooking ’til thoroughly heated. Best when served w/ rice.

>> Shrimp Elegant Recipe

Crab Meat Shells Recipe

Ingredients:

1 lb of crab meat (lump)
2 pcs of bread slices; trimmed then crumbled
1 c of mayonnaise
1 Tbsp of mustard (dry)
1 Tbsp of Worcestershire
1 Tbsp of juice (lemon)
1/16 tsp of hot sauce (Tabasco, or more)
Crumbs (cracker)
Butter (unsalted)
Lemon; cut to wedges
Parsley (fresh); chopped

Instructions:

Combine crab meat, bread slices, mayonnaise, mustard, Worcestershire, lemon juice, and hot sauce; mix thoroughly then fill onto greased (seafood) shells.

Place crumbs on top then dot butter above them. Bake inside the oven (350 degrees F) for half an hour. Sprinkle parsley and wedges of lemon.

>> Crab Meat Shells Recipe

Shrimp Newburg Recipe

Ingredients:

1 lb of cooked & deveined shrimps
4 oz of canned mushrooms
1/2 c of cheese (Parmesan)
3 peeled hardboiled eggs; chopped
4 Tbsp of butter
1 garlic clove; chopped
1/2 chopped onion
6 Tbsps of flour
4 Tbsps of dried sherry
3 c of milk
Worcestershire-sauce
Tabasco-sauce
Pepper
Salt

Instructions:

Have oven preheated to three hundred seventy-five degrees Fahrenheit.

Have butter melted then saute the garlic & onions ’til tender. Stir flour in, mixing well. Add milk gradually then stir constantly. You cook mixture ’til sauce is thick. You add sherry then season accordingly.

In another bowl, you combine the parsley, eggs, mushrooms & shrimps. Pour sauce over together w/ 1/4 c cheese into shrimp-mixture. Blend thoroughly.

Transfer into 2-qt casserole then top w/ cheese & dot w/ butter. Have dish baked for 10 mins ’til browned slightly.

>> Shrimp Newburg Recipe

Crackling Salmon Recipe

Ingredients:

1 can of truffles (black, small); sliced thinly
8 pcs of filets (salmon); skinned
2 tsps of salt (fine)
1 tsp of pepper (freshly ground)
1 tsp of coriander (freshly ground)
8 pcs of rice paper rounds (8 inch)
8 pcs of chives (fresh); trimmed into 4-inches pieces
3 Tbsps of oil (olive oil)
Truffle oil (to taste)
Hennessy cognac

Instructions:

Cut salmon filets horizontally into butterfly. Arrange slices of truffles on the base of halves then replace the tops, covering the truffles. Season salt & pepper then sprinkle coriander and cognac.

Soften the paper rounds with water till pliable. Place one chive along with saved slices of truffles on the center; top them with salmon with rounded-side facing down.

Carefully fold the paper, enclosing the filling, like an envelope. Transfer them on the tray with seam facing down; cover with the plastic wrapper.

Heat 1-1/2 tablespoons oil onto a skillet above medium-high heat. Saute the wrapped salmon with seam facing up, till golden then turn over then reduce the heat into medium. Continue cooking till done. Transfer onto a plate; serve at once.

>> Crackling Salmon Recipe

Beer Batter for Seafood Recipe

Ingredients:

1 Tbsp of salt
1 can of beer
1/2 c of corn meal
1.5 c of flour; segregated
1 Tbsp of paprika

Instructions:

Mix together cornmeal and half cup of flour. In another bowl mix remainder of the flour, salt, paprika and beer. Dunk oysters, fish or shrimp in flour mixture then dip in the batter then deep fry.

>> Beer Batter for Seafood Recipe

Barbecue Shrimp Recipe

Ingredients:

1 pack of black pepper (store bought)
2 tsps of paprika
1/2 lb of butter
1.5 lbs of butter (unsalted)
1/4 c of lime juice
6 lbs of shrimps (Gulf); heads left on
2 pcs of Laurel leaves
2 cloves of garlic; crushed

Instructions:

Preset oven (300 degrees F).

Scrape sides and base of your baking dish with garlic. Position the two pieces of Laurel leaves on the base of your baking dish. Clean and dry shrimps then layer shrimps on the base of your baking dish on top the Laurel leaves.

Pour lime juice over shrimps. Cube butter then dot it over the shrimps, dust with paprika and pepper (black) so that the entire top layer is colored black.

Pop inside your oven fifteen minutes until shrimps turn pink. Transfer shrimps onto soup dishes, pour sauce over then place a slice of bread on the side.

>> Barbecue Shrimp Recipe

Barbecued Shrimp Recipe

Ingredients:

3/4 tsp of Tabasco sauce
2 Tbsps of salt
2 Tbsps of Worcestershire sauce
1 pc of lemon; sliced into wedges
3/4 c of butter; cubed
2 Tbsps of freshly cracked pepper (black)
3 pcs of lemons; sliced into wedges
1/2 tsp of garlic powder
4 ribs of celery (leaves included); minced
2 lbs of shrimp (fresh); shells on

Instructions:

Clean shrimps well then place inside a baking dish. Throw in the garlic and celery. Wring out fluid from your lemons.

Place cubes of butter then sprinkle salt, hot sauce and Worcestershire over the shrimps. Broil shrimps ’till the butter has melted and the shrimps turn color pink. Bake a few minutes then garnish using wedges of lemon.

>> Barbecue Shrimp Recipe

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