Alabama Shrimp Bake Recipe

Alabama Shrimp Bake Recipe

Ingredients:

Rosemary sprigs (fresh)
1 pc of onion (medium); sliced thinly
2 pcs of lemons; sliced thinly
2.5 lbs of shrimp (large); with shells on
3 cloves of garlic; diced
1 Tbsp of hot chili sauce
1/8 tsp of grounded pepper (red)
1 tsp of rosemary (dried)
1 Tbsp of freshly cracked pepper (black)
1 Tbsp of salt
3/4 c of Worcestershire sauce
3/4 c of lime juice
1 c of butter; heated to melt

Instructions:

Mix together butter, lime juice, Worcestershire, salt, freshly cracked black pepper and dried rosemary. Set marinade aside. Clean the shrimps with tap water. Drain them well.

Inside a baking pan, place the shrimps at the bottom, then the lemon, then the onion. Decant the marinade over the shrimp preparation then bake without cover for twenty minutes (400 degrees F), ’till shrimps are pink in color.

Remember to check back every five minutes to pour marinade over shrimps while baking commences.

Sprinkle with rosemary before serving.

>> Alabama Shrimp Bake Recipe