Almost Shrimp Paesano Recipe

Almost Shrimp Paesano Recipe

Ingredients:

Salt
Pepper
Veggie oil
Juice from 1 lemon (medium)
1 whole egg
1 c of milk
1 lb of shrimps (extra large); shells removed, de-veined & tails intact
1/2 c of flour (all purpose)
1.5 c of butter (chilled); cubed
1 clove of garlic; diced
2 Tbsps of parsley (fresh); minced

Instructions:

Mix together egg, milk, pepper and milk. Dunk each shrimp into the batter then coat with flour. Pan fry in preheated skillet with oil for four minutes.

Fry until both sides have nicely browned. Transfer fried shrimps onto a serving platter.

For the sauce, mix together butter, garlic and lemon. Turn on fire over moderate heat then mix continuously ’till butter has melted then the sauce has thickened. Add the parsley and turn off heat.

Decant sauce over shrimps. Good for four persons.

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