Avocado Crepes with Crab Recipe

Avocado Crepes with Crab Recipe

Ingredients:

Butter
Salt
Pepper
1/2 c of cheese; grated
1.5 lbs of crab (meat)
1 Tbsp of Worcestershire sauce
2/3 c of Gruyere; cubed
3 c of cream sauce
3/4 c of water
3/4 c of milk
6 whole eggs
1 pc of avocado (large)

Instructions:

Mash up the avocado then add the eggs, salt and flour. Mix well until you get a smooth texture. Stir the water and milk in next. Mix well.

Melt one third teaspoon of butter inside a sauce pan. Add four tablespoons of avocado mixture then fry as if frying a pancake.

Cook for a minute then flip to the other side then cook for another minute. Repeat until all the batter has been used.

Heat the cream sauce, then add your Gruyere. Simmer ’till sauce has thickened. Turn off fire then mix in the Worcestershire.

Add the crab meat into the sauce. Next spoon ample amounts of crab meat mixture onto each avocado pancake. Roll it up and place inside a baking pan, folded side down. Dust with more cheese then bake ’till cheese has melted. Good for six persons.

>> Avocado Crepes with Crab Recipe