Barbecue Shrimp Recipe

Barbecue Shrimp Recipe

Ingredients:

1 pack of black pepper (store bought)
2 tsps of paprika
1/2 lb of butter
1.5 lbs of butter (unsalted)
1/4 c of lime juice
6 lbs of shrimps (Gulf); heads left on
2 pcs of Laurel leaves
2 cloves of garlic; crushed

Instructions:

Preset oven (300 degrees F).

Scrape sides and base of your baking dish with garlic. Position the two pieces of Laurel leaves on the base of your baking dish. Clean and dry shrimps then layer shrimps on the base of your baking dish on top the Laurel leaves.

Pour lime juice over shrimps. Cube butter then dot it over the shrimps, dust with paprika and pepper (black) so that the entire top layer is colored black.

Pop inside your oven fifteen minutes until shrimps turn pink. Transfer shrimps onto soup dishes, pour sauce over then place a slice of bread on the side.

>> Barbecue Shrimp Recipe