Batter-Fried Shrimp Recipe

Batter-Fried Shrimp Recipe

Ingredients:

1/4 tsp of pepper
2 tsps of soy
1 Tbsp of horse radish
1 c of preserves (Smucker’s Plum)
1/4 c of catsup
2 cloves of garlic; minced
1 c of grape jelly (Smucker’s)
1/2 tsp of ginger; crushed
1 clove of garlic
1 c of marmalade (Smucker’s Orange)
Oil
1 tsp of salt
2 tsps of oil (vegetable)
2 lbs of shrimp (fresh)
1 tsp of baking powder
1/2 c of milk
1 c of flour (all purpose); sifted
2 whole eggs

Instructions:

Whisk the eggs with milk ’till frothy. Mix flour, salt and baking powder making sure to sift ingredients first. Fold flour mixture with egg and mix until blended well. Set it aside.

Peel shells off the shrimp but leave the tail on. De-vein shrimps then slice open from the middle to create a flat shape. Drain shrimps using paper tissues.

Dunk shrimps in your batter then deep fry ’till nicely golden in color. Drain using paper tissues. Prepare the sauce.

For orange sauce, mix together marmalade, ginger and garlic. Simmer on low using a skillet. Drain off sauce to separate ginger and garlic. Place sauce inside a separate dish.

For horse radish sauce, mix together grape jelly, horse radish and catsup. Transfer to separate dish.

For the plum sauce, mix together plum preserves, garlic, soy and pepper. Simmer to boil. Drain off sauce to separate garlic. Transfer sauce to a separate dish.

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