Beer Batter Shrimp Recipe

Beer Batter Shrimp Recipe

Ingredients:

Oil
3/4 c of beer
1 whole egg
1/2 tsp of lemon pepper (flavoring, McCormick)
1 c of flour
1 lb of shrimps (fresh)

Instructions:

Beer should be at room temperature. Remove shells from shrimp, de vein then slice in the middle to flatten. Mix together flour, egg, beer and the lemon pepper seasoning.

Dip the shrimps in the beer batter then deep-fry. Serve together with your preferred sauce.

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