Beer-Boiled Shrimp Recipe

Beer-Boiled Shrimp Recipe

Ingredients:

1/2 c of vinegar
1 Tbsp of salt
1/2 tsp of cayenne powder
1 Tbsp of celery (seeds)
1 Tbsp of mustard (dry)
2 cans of beer
3 lbs of shrimps (fresh)

Instructions:

Mix together vinegar, salt, cayenne, celery seeds, mustard and beer. Bring mixture to boil then slowly add your shrimps. Cook until shrimps are pink in color.

Take away shrimps from your stock. Remove shells and de vein. Place all shrimps back in your stock then place in the fridge.

Prior to serving, remove shrimps from stock then place on serving dishes.

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