Beer-Broiled Shrimp Recipe

Beer-Broiled Shrimp Recipe

Ingredients:

2 lbs of shrimps
1/8 tsp of pepper
1/2 tsp of salt
1 clove of garlic; diced
4 tsps of Worcestershire sauce
2 Tbsps of parsley; snipped
3 Tbsps of oil (vegetable)
3/4 c of beer (Coors)

Instructions:

Mix together the beer, Worcestershire, pepper, salt, parsley and oil. Throw in the shrimp then cover for an hour. Set it aside.

After one hour, remove liquid but reserve the marinade. Cook (broil) the shrimps for four minutes then flip the other side, making sure to baste with the marinade. Shrimps are done with pink in color.

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