Blue Crab Cakes Recipe

Blue Crab Cakes Recipe

Ingredients:

1 pc of lemon; cut in wedges
1 Tbsp of butter; unsalted
3 Tbsps of oil
1/2 c of pepper (bell, red); diced
3/4 c of crumbs (crackers)
1 lb of crab meat
Hot sauce
1/4 tsp of salt
1 tsp of freshly cracked black pepper
1.5 tsps of crab seasoning
2 tsps of Worcestershire sauce
2 tsps of mustard (Creole)
2 Tbsps of mayonnaise
1 whole egg; whisked
2 tsps of horseradish (prepared)

Instructions:

Mix together mayo, egg, horseradish, mustard, crab seasoning, Worcestershire sauce, hot sauce, pepper and salt. Throw in crab meat, crumbs plus the bell peppers.

Shape mixture into individual patties. Pan fry patties for seven minutes per side then drain on paper towels. Serve while hot and crispy with a wedge of lemon on top.

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