Boiled Gulf Shrimp Recipe

Boiled Gulf Shrimp Recipe

Ingredients:

1/4 tsp of pepper
1/4 tsp of salt
1/2 c of chives; minced
1/4 c of horseradish
1 Tbsp of lime juice
1 pint of mayonnaise
2 Tbsps of onion; shredded
1/2 Tbsp of mustard (Creole)
5 lbs of shrimps (fresh)
2 pcs of Laurel leaves
6 dots of peppercorn
1 box of crab boil (Zatarain’s)
1 gal of water
2 pcs of lemons; sliced

Instructions:

Bring water to boiling. Season it with Zatarain’s, peppercorns, lemon wedges and Laurel leaves.

Slowly plunge in the shrimps and continue boiling stock for thirteen minutes. Turn heat off then slowly add one quart of iced water.

Set it aside for ten minutes then drain off all liquid. Make the remoulade sauce. Mix together, mustard, onion, mayonnaise, horseradish, chives, salt, lemon, and pepper. Mix well.

Serve alongside cooked shrimp.

>> Boiled Gulf Shrimp Recipe