Bubba’s Shrimp Boil Recipe

Bubba’s Shrimp Boil Recipe

Ingredients:

Lemon wedges to garnish
1 tsp of hot sauce
1 tsp of celery (seeds)
2 tsps of peppercorns (black)
2 tsps of mustard (seeds)
2 tsps of coriander (seeds)
2 pcs of Laurel leaves; crushed
2 Tbsps of salt (kosher)
1/4 c of Jalapeno (pickle); sliced
1 pc of lemon; slice in half
1 pc of onion (small); diced
4 cloves of garlic
1.5 lbs of shrimps (large)

Instructions:

Slice shrimp (shells included) through the center down to its tail. Leave its tail on but de-vein. Keep prepared shrimps in the fridge.

Place two quarts of water in a stockpot then add garlic, onions, jalapeno, salt, Laurel leaves, coriander, mustard, peppercorns, celery and hot sauce.

Mix well then bring to boil for twenty minutes. Slowly add the shrimps then lift from stockpot as soon as it turns pink.

Place in a bowl then cover for five minutes. Decant off excess fluid. Best served with wedges of lemons on the side.

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