Shrimp Chowed with Garlic Recipe

Ingredients:

1 & 1/2 lbs of peeled large shrimps; deveined
1 tsp of salt
3 chopped scallions
1 Tbsp of dried sherry
3 Tbsps of oil (peanut)
5 garlic cloves; sliced thinly
2 tsps of oil (sesame)

Instructions:

Heat one large fry pan & placed over its highest control heat. You add garlic, oil & salt then toss quickly. Have the shrimps added, tossing constantly ’til bright-orange in color.

You add sesame-oil & scallions then stir. Pour over sherry then have your pan covered. You turn heat off then serve at once.

>> Shrimp Chowed with Garlic Recipe

Hangtown Fry Recipe

Ingredients:

12 pcs of oysters
9 pcs of eggs
Flour
Fine crumbs (cracker)
3 Tbsps of butter

Instructions:

Drain the oysters onto paper towel(s). Place the flour on a bowl then season salt & pepper. Beat one egg on another bowl and place the crumbs on another bowl. Dip the oysters onto the seasoned flour, then onto egg and dip onto crumbs.

Fry with hot melted butter till browned nicely on each side. Beat the rest of eggs on a bowl then season salt & pepper. Gently pour onto the oysters; cook till bottom is set. Turn to cook other side till done.

>> Hangtown Fry Recipe

Sweet and Sour Shrimp Recipe

Ingredients:

2 lbs of fresh cleaned shrimps
2 & 1/2 Tbsps of cornstarch
1/4 c of sugar (granulated)
1 bellpepper (green); sliced thinly into strips
1 can of chunked pineapples
1 Tbsp of soysauce
1/4 c of vinegar
2 Tbsps of silvered ginger
3 Tbsps of butter
Salt

Instructions:

Have butter melted in medium saucepan. You add the shrimps & cook for 5 mins. You add the rest of the ingredients excluding cornstarch then cook about 2 mins.

Add some water into cornstarch enough to be like paste. You pour this onto shrimp & slowly cook ’til thick. Best when serve on top of rice.

>> Sweet and Sour Shrimp Recipe

Crab Loaf Recipe

Ingredients:

2 pcs of eggs (large)
1 lb of crab meat
1/2 c of celery; chopped
1/4 c of bell pepper (green); chopped finely
1/4 c of bell pepper (red); chopped finely
1/4 tsp of salt
1/2 tsp of baking powder (Calumet)
1/2 tsp of seasoning (Old Bay)
2 pcs of bread slices (buttered); cut to cubes

Instructions:

Combine eggs, crab meat, celery, bell peppers, salt, baking powder, and seasoning; mix thoroughly. Transfer mixture on a greased (loaf) pan. Place bread on top then bake (350 degrees F) for forty mins.

Take out from the pan then serve at once.

>> Crab Loaf Recipe

Hot Peppered Shrimp Recipe

Ingredients:

1 lb of unpeeled shrimp (large)
1/4 c of melted butter
4-6 tsps of pepper (freshly ground)
1/2 pc of lemon

Instructions:

Rinse the shrimp then place on a pan. Pour over the butter. Bake inside the oven (375 degrees F) for 10-15 mins; turn after 5-7 mins. Take out from the oven and squeeze the lemon onto the shrimp. Serve at once.

>> Hot Peppered Shrimp Recipe

Scallops Stir Fry Recipe

Ingredients:

Scallops
Sliced scallions
Ginger slices
1 Tbs of oil (olive)
1 Tbs of butter
1/2 tsp of salt
Snow-peas
Flaked pepper (red)
Coriander (fresh)
Red bell pepper; cubed

Instructions:

Heat butter & oil wok then you add bell peppers, briefly cook then you add flaked peppers, salt, ginger & peas. Cook the mixture about 3 mains.

Create a small well at center then you add the scallops. Stir-fry for 2 mains then you add the scallions, adding some butter & oil as necessary. Sprinkle over coriander. Best when served w/ rice.

>> Scallops Stir Fry Recipe

Oysters Galore Recipe

Ingredients:

2 dozens of oysters (fresh)
1/4 c of light-cream
2 Tbsps of butter
3 & 1/2 oz of French fried onions
2 Tbsps of cheese (Parmesan)

Instructions:

Drain the oysters well. You spread about 3/4 c onions into buttered bake dish then cover w/ oysters. You mix the rest of the onions w cheese then pour over light cream.

You sprinkle the cheese & onions over dish then dot w/ butter. Have dish baked at four hundred fifty degrees Fahrenheit for 8-10 mins ’til browned lightly.

>> Oysters Galore Recipe

Garlicky Scallops Recipe

Ingredients:

3 Tbsps of flour
1 lb of scallops
Salt & Pepper (to taste)
4 pcs of garlic cloves; chopped finely
2 Tbsps of parsley flakes (dried)
2 Tbsps of juice (lemon)

Instructions:

Place flour on a bowl then season with salt & pepper then add the scallops; toss till coated well. Melt the margarine on a skillet then add the garlic; cook for 2 mins, while stirring occasionally.

Add the scallops then cook for 5 mins till cooked well; stir occasionally. Sprinkle juice and parsley.

>> Garlicky Scallops Recipe

Messy Shrimp Boil Recipe

Ingredients:

2-3 lbs of shrimp (unpeeled)
1/3 c of soda (Arm & Hammer)

Side Dish:
Garlic butter
Steamed rice
Salad
Crusty French bread

Instructions:

Fill water on a (Dutch) oven and let it boil then add soda. Add the unpeeled shrimp and let it boil again. Once shrimp rises onto surface and becomes bright red, take them out and rinse with (cold) water then drain well.

Pile the shrimps on a bowl and serve at once with the side dish.

>> Messy Shrimp Boil Recipe

Oyster Pan Roast Recipe

Ingredients:

1/2 c of butter
Salt
A pint of oysters
1 Tbsp of Worcestershire-sauce
Fresh ground pepper
Juice from a lemon
2 Tbsps of catsup

Instructions:

Have the butter melted in skillet & then you add oysters, pepper, salt & the rest of the ingredients. Heat & cook it over mid-heat, stir often for 1-2 mins ’til oysters will plump-up. Best when served over toasts.

>> Oyster Pan Roast Recipe

Weight Watchers Shrimp Fandango Recipe

Ingredients:

1 Tbsp of oil (peanut)
1/4 c of diced bellpeppers (red)
1/4 c of diced bellpeppers (yellow)
1 garlic clove; minced
1/4 c of dried vermouth
10 oz of shelled large shrimps; deveined
1/2 c Chinese snowpeas; steamed ’til crisp
A dash salt
1/2 c of julienne carrots; steamed ’til crisp
A dash hotsauce
1/2 c of sliced scallions

Instructions:

Have oil heated over mid-heat then add peppers & garlic, saute for 2 mins ’til tender. Increase to high-heat then add the shrimps. Stir often while cooking ’til colored pink (approx 2 mins).

You add the vermouth, stirring continuously for 2 mins ’til liquid gets reduced. Throw in rest of your ingredients, stirring while cooking ’til thoroughly heated.

>> Weight Watchers Shrimp Fandango Recipe

Boiled Lobster Recipe

Ingredients:

Handful of salt
2 cloves of garlic; minced
1/4 c of wine (red or white)

Instructions:

Place water in a stock pan with water enough to cover four inches up the sides of the pot. Add two cloves of garlic that has been minced, a handful of salt plus one fourth cup of wine, either white or red. Bring stock to boil.

Gradually dunk in your lobsters, with the head down first the boil for fifteen minutes. Lift from stockpot then serve

>> Boiled Lobster Recipe

Salsa Shrimp Recipe

Ingredients:

1 & 1/4 lbs of shelled & deveined shrimps (uncooked)
1 & 1/2 c of salsa
2 squash (yellow); sliced
4 oz of crumbled cheese (feta)
3 c of couscous (cooked)
1 c of cilantro; chopped

Instructions:

Grease large fry pan placed over mid-heat ’til hot. You saute the shrimps for 1 min ’til firmed & it changes into pink color. You add your squash then cook mixture for 1 more min.

You add chosen salsa then continue cooking for 60 secs ’til heated thoroughly. Top w/ cilantro & feta. Best when served w/ couscous.

>> Salsa Shrimp Recipe

Marinated Cracked Dungeness Crab Recipe

Ingredients:

2 pcs of large crabs (Dungeness); cooked, disjointed then cracked
1 c of oil (olive oil)
3/4 c of vinegar (wine)
2 pcs of garlic cloves; chopped finely
1/2 c of parsley; chopped
1 pc of lemon (fresh); sliced then squeezed
1 tsp of pepper (black)
1 tsp of oregano
Salt

Instructions:

Place the crabs on a bowl then add olive oil, garlic, vinegar, parsley, oregano, pepper, and lemon. Season salt and mix thoroughly. Place inside the refrigerator for one hr, covered.

>> Marinated Cracked Dungeness Crab Recipe

Broiled Lobster Recipe

Ingredients:

Lobster
1/4 lb of butter
1 Tbsp of lemon/lime juice
2 cloves of garlic; crushed
Lemon; sliced thinly
Bunch of parsley (fresh); chopped

Instructions:

Slice the lobster from its shell to its tail, careful not to remove its tail. Throw away shell that guards the abdomen. Melt one fourth pound of butter the mix in one tablespoon of lime juice plus two cloves of garlic that have been crushed.

Cook for five minutes. Decant the butter atop lobster then bake for twenty minutes ’till meat has become tender (350 degrees F). Serve with thinly sliced lemon then with fresh parsley that has been chopped.

>> Broiled Lobster Recipe

Italian Shrimp Saute Galliano Recipe

Ingredients:

2 Tbsps of oil (olive oil)
2 Tbsps of butter
1 lb of shrimp (large); shelled then deveined
1 Tbsp of scallions; chopped finely
1 Tbsp of marjoram (dried, or oregano)
Salt & Pepper (to taste)
3 Tbsps of liqueur (Galliano); warmed

Instructions:

Heat butter and oil then saute the shrimp for 5 mins till pink. Add parsley, scallions, and the seasonings. Continue cooking for one min; stir occasionally. Add the liqueur then stir thoroughly.

>> Italian Shrimp Saute Galliano Recipe

French Fried Jimmy Crabs Recipe

Ingredients:

12 pcs of medium-size crabs (male); scrubbed clean and remove legs, innards, and back shells
1 lb of crab meat (backfin)
1 c of flour
1 c of milk (whole)
1 tsp of salt (fine)
1 tsp of celery (seed)
2 tsps of parsley (fresh)
1 pc of egg (large)
1 tsp of seasoning (Old Bay)
1 Tbsp of oil (vegetable oil)
Oil (for deep frying)

Instructions:

Combine flour, milk, salt, celery, parsley, egg, and seasoning; stir thoroughly and add 1 tablespoon oil then mix thoroughly.

Fill the crabmeat onto the crevices of the crabs then press firmly. Carefully dip onto the prepared batter and cook in oil inside a deep pan. Cook, covered, for 7 mins till golden.

>> French Fried Jimmy Crabs Recipe

Crab Meat Shells Recipe

Ingredients:

1 lb of crab meat (lump)
2 pcs of bread slices; trimmed then crumbled
1 c of mayonnaise
1 Tbsp of mustard (dry)
1 Tbsp of Worcestershire
1 Tbsp of juice (lemon)
1/16 tsp of hot sauce (Tabasco, or more)
Crumbs (cracker)
Butter (unsalted)
Lemon; cut to wedges
Parsley (fresh); chopped

Instructions:

Combine crab meat, bread slices, mayonnaise, mustard, Worcestershire, lemon juice, and hot sauce; mix thoroughly then fill onto greased (seafood) shells.

Place crumbs on top then dot butter above them. Bake inside the oven (350 degrees F) for half an hour. Sprinkle parsley and wedges of lemon.

>> Crab Meat Shells Recipe

Beer Batter for Seafood Recipe

Ingredients:

1 Tbsp of salt
1 can of beer
1/2 c of corn meal
1.5 c of flour; segregated
1 Tbsp of paprika

Instructions:

Mix together cornmeal and half cup of flour. In another bowl mix remainder of the flour, salt, paprika and beer. Dunk oysters, fish or shrimp in flour mixture then dip in the batter then deep fry.

>> Beer Batter for Seafood Recipe

Patio Shrimp Recipe

Ingredients:

3/4 c of butter
Bread w/ crust
1 bayleaf
1/4 c lemon-flavored juice
1/2 c of water
1 tsp of cayenne-pepper
1 chopped garlic clove
1 lb of medium shrimps w/ shell

Instructions:

You combine water, pepper, juice, bayleaf & butter in medium saucepan. Allow to simmer for 10 mins. You arrange a layer of shrimps in bake dish then cover w/ sauce.

Have it baked at three hundred fifty degrees Fahrenheit for 20 mins ’til shrimps become pink & curl up. Have the bayleaf removed prior to serving w/ bread.

>> Patio Shrimp Recipe

Low Country Boil Recipe

Ingredients:

5 lbs of tiger shrimps (about 31-40 pcs)
4 pcs of lemons; halved
2 pcs of artichokes; cut in lengthwise
12 pcs of potatoes (red-skinned)
4 pcs of corn ears (fresh); cut to thirds
4 pcs of onions (yellow); quartered
1 pc of garlic clove (whole); halved lengthwise
4 oz of crab boil (bottle liquid)
2.62 oz of seasoning (Old Bay)

Instructions:

Add seasoning and (crab) boil to 32 cups water then let it boil then add onions, lemons, potatoes, artichokes, garlic, and corn.

Let it boil again for twenty mins. Add the shrimp then boil again for 2-3 mins. Turn the heat off then let it stand, about 15-20 mins.

>> Low Country Boil Recipe

Mississippi Fried Oysters Recipe

Ingredients:

Oysters (raw)
2 pcs of beaten eggs
2 c of cornmeal
2 Tbsps of flour
1 tsp of sugar (granulated)
2 tsps of salt
1 tsp of pepper

Instructions:

Drain the oysters then soak them in beaten eggs. Combine sugar, cornmeal, flour, salt, and pepper. Dip the oysters on mixture of cornmeal then fry on a deep pan till golden. Drain them onto paper towel(s).

>> Mississippi Fried Oysters Recipe

Lemony Garlicky Shrimp Recipe

Ingredients:

1 lb of shrimp (jumbo); shelled and deveined
2 Tbsps of butter (or extra-virgin olive oil)
1-2 tsps of garlic; peeled and minced
1/2 to 1 tsp of Worcestershire (to taste)
Tabasco Hot sauce (pepper, to taste)
Old Bay seasoning (seafood, to taste)
Salt (to taste)
Pepper (black, freshly ground, to taste)
2 Tbsps of juice (lemon, freshly squeezed, to taste)

For Garnish:
Fresh parsley (or chervil); chopped finely
Lemon zest; grated

Instructions:

Melt the butter on a skillet above medium heat then add garlic and shrimp. Sprinkle hot sauce, Worcestershire, and seasoning; stir-fry or saute till shrimp becomes pink, stir constantly. Don’t overcook.

Sprinkle juice onto shrimp then garnish as desired. Serve at once.

>> Lemony Garlicky Shrimp Recipe

Shrimp Scampi Recipe

Ingredients:

Uncooked fresh shrimps
Butter
Garlic seasoning

Instructions:

Remove shrimps’ tails & shells then cut them through their back to have them butterflied then remove their veins.

You saute these shrimps in heated butter w/ garlic seasoning ’til cooked.

>> Shrimp Scampi Recipe

Boiled State of Maine Lobster Recipe

Ingredients:

1 & 1/4 lbs of lobster
Handful of salt
Water

Instructions:

Place fresh lobsters inside a stock pot with boiling water that has been salted. Cook for twenty minutes. Lift off lobsters from stockpot then wipe to dry.

Place on a chopping board and chop lengthways to open the body then crack open the claws. Best served with butter that has been melted.

>> Boiled State of Maine Lobster Recipe

Dirty Bag Shrimp Recipe

Ingredients:

26-30 pcs of shrimps (about 1 lb)
1 Tbsp of salt (celery)
1 Tbsp of paprika
1 tsp of garlic (powder)
1 tsp of onion (powder)
1 tsp of salt
1 tsp of pepper (black)
1 tsp of cayenne
1 tsp of thyme

Instructions:

Broil or steam the shrimps thoroughly. Place them in (paper) bag along with spices; shake them well. Eat straight from the bag along with wedges of fresh lemon.

>> Dirty Bag Shrimp Recipe

Coated Crab Cakes Expresso Recipe

Ingredients:

Bacon drippings
Salt
Pepper
1/4 c of flour (self rising)
2 tsps of seasoning (seafood flavor)
1 pack of barbeque mix (chicken)
1 lb of crab meat

Instructions:

Mix together crab, pepper and salt. Form into patties. Mix together barbeque mix, seasoning and flour. Coat patties with seasoning then pan fry using bacon drippings ’till nicely brown in color.

>> Coated Crab Cakes Expresso Recipe

Dijon Shrimp Recipe

Ingredients:

12-18 pcs of shrimp (large); peeled and deveined
Juice from 1 pc of lemon
1 Tbsp of mustard (Dijon)
1 Tbsp of Worcestershire
4 Tbsps of melted butter
2 Tbsps of oil (vegetable oil)
4-6 pcs of garlic cloves; minced

Instructions:

Place the shrimps on an old-fashioned (biscuit) pan. Combine lemon juice, mustard, Worcestershire, melted butter, oil, and garlic cloves; mix thoroughly then pour onto the shrimps. Let it marinate, at about two hours. Broil them for five mins till done.

>> Dijon Shrimp Recipe

Baltimore Crab Cakes Recipe

Ingredients:

1/4 c of butter; melted
1/4 c of flour (all purpose)
3/4 tsp of parsley flakes
2 tsps of onion flakes
1/8 tsp of pepper (white)
1/4 tsp of garlic salt
2 Tbsps of scallions; minced
1/4 c of mayonnaise
1 whole egg; whisked
1/3 c of milk
1/2 tsp of baking powder
1/2 c of bread crumbs; seasoned with Italian seasoning
1 lb of crab meat (lump)

Instructions:

Mix together, crab meat, bread crumbs, baking powder, milk, egg, mayo, scallions, salt, pepper, onions flakes and parsley flakes. Using your hand, shape patties out of this mixture. Coat each patty using flour.

Place in the fridge for one hour. Pan fry patties on a frying pan using butter for four minutes per side ’till nicely brown in color.

>> Baltimore Crab Cakes Recipe

Scallops and Wild Rice Recipe

Ingredients:

6 oz mixture of wild & long-grain rice; cooked
1/4 c freshly-squeezed juice of lemon
1 lb of drained fresh scallops
1/4 c of melted butter
1/2 tsp of celery-salt

Instructions:

Combine the celery-salt, juice & butter in skillet. Boil mixture then add the scallops. Cook them over high-heat for 6-8 mins, stir often ’til cooked.

Best when served over hot rice.

>> Scallops and Wild Rice Recipe

Tuna Patties Recipe

Ingredients:

6 oz of canned tuna; drained
1/4 c of finely-chopped onions
2 beaten eggs
3/4 tube crushed crackers ’til crumbled (Ritz)

Instructions:

Combine all of your ingredients, blending thoroughly. Heat oil in skillet placed over mid-high heat. Shape the mixture onto 6-8 patties the fry them ’til crispy & golden on outside & thoroughly heated.

>> Tuna Patties Recipe

Crunchy Almond Shrimp Recipe

Ingredients:

31 to 40 pcs of shrimp (about 1 lb); shelled, deveined, and butterflied
2 pcs of eggs (large)
1/4 c of cream
1/2 c of flour
2 pcs of garlic cloves; minced
1/2 tsp of ginger (ground)
1/8 tsp of hot sauce (pepper)
1 c of crushed almonds (blanched)
Oil

Instructions:

Combine eggs, flour, cream, garlic, hot sauce, and ginger inside a mixing bowl; mix the batter thoroughly. Dip the shrimp onto the batter till coated well; place them on waxed paper.

Place almonds onto a plate then roll the shrimps on them. Fry the shrimps inside a deep pan till golden.

>> Crunchy Almond Shrimp Recipe

Ritzy Shrimp Recipe

Ingredients:

Large shrimps
Butter
1 pack of crackers (Ritz)
Garlic (fresh); minced

Instructions:

You split shrimps through its shell in its rounded portion but don’t remove its shell yet. When every shrimp has been done splitting you pull & separate meat away from shell then you lay these shrimps back into its shell.

Arrange them on bake pan then brush w/ mixture of butter & garlic. Have crackers crushed finely then sprinkle these over shrimps. Pour extra garlic cloves over shrimps. Freeze ’til ready to use.

Bake shrimps in preheated four hundred degrees Fahrenheit oven ’til crumbs are browned.

>> Ritzy Shrimp Recipe

Cilantro Shrimp Recipe

Ingredients:

Slices of lemon
2 Tbsps of cilantro (fresh); snipped
16 pcs of shrimp (large); shells removed & deveined
2 Tbsps of oil (vegetable)
2 Tbsps of butte
2 cloves of garlic; minced finely
1 pc of onion (medium); diced

Instructions:

Saute garlic and onion using butter until onions run clear. Throw in shrimp then cook two minutes until it changes color. Do not overcook.

To serve, place shrimps on top of cooked white rice, decant the skillet juices then place slices of lemon and cilantro on top.

>> Cilantro Shrimp Recipe

Deviled Crab Recipe

Ingredients:

2 pcs of eggs; beaten well
5-1/2 oz of evaporated milk (canned)
2 Tbsps of butter
4-5 pcs of scallions (with tops); chopped
1 Tbsp of Worcestershire
Salt (to taste)
1 tsp of mustard (dry)
1 lb of crabmeat
Cracker crumbs

Instructions:

Combine eggs, butter, milk, seasonings, and onion; mix gently but thoroughly. Add enough amount of crumbs till mixture holds together.

Transfer on a baking casserole then lightly sprinkle crumbs on top. Bake (400 degrees F) for twenty mins or till slightly brown.

>> Deviled Crab Recipe

Paprika Scallops Recipe

Ingredients:

3/4 c of seasoned breadcrumbs
1/4 c of flour
4 Tbsps of oil (olive)
2 Tbsps of chopped parsley (fresh)
1 Tbsp of sweet-style paprika
1 & 3/4 lbs of scallops
1/2 c of finely-chopped scallions
Slices of lemon

Instructions:

You combine the flour, paprika & crumbs in bowl. You add scallops then thoroughly toss to evenly coat.

Have the oil heated in large fry pan placed over mid-high heat. You add your scallops then cook them ’til nicely browned, gently stirring for 5 mins.

You add parsley & scallions then cook it for additional 3 mins then garnish w/ slices of lemon.

>> Paprika Scallops Recipe

Shrimp Stir Fry Recipe

Ingredients:

1 & 1/2 c of broccoli-florets
1 small-sized bellpepper (green); julienned
1 small-sized bellpepper (red); julienned
1-2 Tbsps of veggie oil
2 tsps of sugar (brown)
1 lb of shrimps (uncooked); peeled & deveined
1 Tbsp of cornstarch
1 tsp of ginger (ground)
1 c of orange-flavored juice
Hot rice (cooked)
1/4 c of soysauce

Instructions:

Have peppers & broccoli stir fried in heated oil ’til tender. You add the shrimps then stir fry about 3-5 mins ’til shrimps become pink.

You combine soysauce, juice, ginger, sugar & cornstarch ’til smoothened then add this mixture in skillet. Boil & cook while stirring about 2 mins ’til thick. Best when served w/ rice.

>> Shrimp Stir Fry Recipe

Beer Batter for Seafood Recipe II

Ingredients:

1/8 tsp of pepper
1 tsp of salt
1.5 c of flour
1 can/container of beer

Instructions:

Mix together flour, beer, pepper and salt. Dip your choice of seafood in beer batter then deep fry.

>> Beer Batter for Seafood Recipe II

Southern Fried Shrimp Recipe

Ingredients:

2 c of flour
1 tsp of salt
1 & 1/2 c of milk
3 tsps of baking-powder
2 Tbsps of shortening
1-3 lbs of shrimps
Oil

Instructions:

Have shrimps shelled & deveined. You mix all of your ingredients excluding shrimps. Blend well ’til batter becomes thick. You add 3-4 shrimps then coat evenly.

You drop coated shrimps into heated oil & cook ’til sides are golden-brown.

>> Southern Fried Shrimp Recipe

Shrimpy Grits Recipe

Ingredients:

2-3 c of cooked grits plus extra
10-20 medium sized shelled shrimps; cleaned & deveined
2-3 c of shredded cheese (Cheddar)
Red-eye gravy
Traditional ham
2-3 c of coffee

Instructions:

For the gravy: You fry extra sausage or ham in skillet. You remove meat then adjust heat. Add 2-3 c coffee, stirring well ’til thoroughly combined.

Combine grits & shrimps then layer in bake dish. Top w/ cheese. You pour prepared Red-Eye gravy all over enough to have dish covered then bake it for 20 mins ’til bubbly & hot & cheese has melted.

>> Shrimpy Grits Recipe

Tuna Stuffed Potatoes Recipe

Ingredients:

4 potatoes (baking); baked
1/4 c of pimiento; chopped
1 c of mayonnaise
1/4 c of scallions; chopped
1/2 c of grated cheese (cheddar)
2 tuna cans; drained
1/4 c of chopped bellpepper (green)

Instructions:

Slice the cooked potatoes into half. Have its flesh scooped out then transfer into bowl. Add rest of your ingredients, tossing to mix.

You spoon back the mixture onto shells then bake them for about 20 mins at four hundred degrees Fahrenheit.

>> Tuna Stuffed Potatoes Recipe

Lousiana Barbecued Shrimp Recipe

Ingredients:

2 lbs of shrimp (medium-size)
2 Tbsps of oil (olive oil)
Pepper (black)
Salt
Juice (lemon)
Butter
Worcestershire
Pepper sauce

Instructions:

Place the whole unpeeled shrimp inside a baking dish, in one layer. Drizzle oil over the shrimp then generously sprinkle pepper, salt, juice, Worcestershire, and (pepper) sauce. Place butter above the shrimp; broil for 15-20 mins till cooked.

>> Lousiana Barbecued Shrimp Recipe

Shrimp Scampi Recipe

Ingredients:

2 lbs shrimps
4 Tbsps of garlic clove
4 Tbsps of parsley
8 Tbsps of butter
4 Tbsps of dried vermouth
2 Tbsps of veggie oil
Pepper
Salt
Juice from 1/2 lemon
2 tsps of flour
1 lb of linguine

Instructions:

Have the parsley & garlic sauteed in heated oil & butter for 1-2 mins. You add vermouth followed by shrimps. Adjust to mid-high heat then cook about 3-5 mins, stir frequently.

Season w/ pepper & salt. Then add in flour for mixture to thicken slightly. Pour over juice of lemon a minute before cooking is done. Serve at once.

>> Shrimp Scampi Recipe

Bay Scallops with Scallions Recipe

Ingredients:

1 pc of lemon; cut in wedges
3 Tbsps of parsley (fresh); minced
1/3 c of wine (dry, white)
1 bunch of scallions; sliced finely
1.5 lbs of scallops
4 Tbsps of butter
Black pepper

Instructions:

Saute scallops. Season using pepper. Scallops are done when browned on all sides.

Take away scallops but don’t turn off heat. Saute scallions next. Add the wine in order to deglaze and reduce the volume to half.

Decant sauce on top of the scallops. Garnish using parsley then place wedges of lemon on the sides.

>> Bay Scallops with Scallions Recipe

Shrimp Mull Recipe

Ingredients:

2 bacon slices; fried
1 medium-sized bellpepper (green); diced
1 medium-sized onions; diced
1 c of diced celery
1 tsp of chili seasoning
2 cans of small shrimps
1 & 1/4 c of catsup
1 Tbsp of Worcestershire-sauce

Instructions:

Fry the bacon slices then drain. Cook the onions in drippings from bacon ’til browned. You add the celery & pepper, cooking ’til soft.

You add the catsup, crumbled pcs of bacon, Worcestershire, chili seasoning & shrimps then cook ’til mixture thickens. Best when serve over rice.

>> Shrimp Mull Recipe

Lemon Shrimp Recipe

Ingredients:

2 lbs of shrimp (large)
1/2 c of oil (olive oil)
1/2 c of parsley (fresh); chopped
1/4 c of juice (freshly squeezed lemon)
2 tsps of mustard (dry)
4 pcs of garlic cloves; chopped finely
1 pc of onion (medium); chopped finely
Salt (to taste)
Freshly ground pepper (to taste)

Instructions:

Snip the back of shrimp shell open and leave it on. Combine oil, parsley, lemon juice, mustard, garlic, and onion inside a bow; season salt and pepper. Add shrimp then toss till blended well. Place inside the refrigerator for 10-30 mins.

Grill shrimp for 3-4 mins on each side till pink or done. Serve at once.

>> Lemon Shrimp Recipe

Louisiana Shrimp Esplanade Recipe

Ingredients:

24 pcs of large shrimp (fresh); rinsed
12 oz of butter
1 Tbsp of garlic (pureed)
2 Tbsps of Worcestershire
1 tsp of thyme (dried)
1 tsp of rosemary (dried)
1/2 tsp of oregano (dried)
1/2 tsp of pepper (red); crushed
1 tsp of cayenne
1 tsp of pepper (black)
8 oz of beer
4 c of cooked rice (white)
1/2 c of scallions; chopped finely

Instructions:

Melt the butter inside a pan then add garlic, seasonings, and Worcestershire; stir them well. Add the shrimp then saute for 4-5 mins above moderately high heat till pink; stir occasionally. Add beer then stir thoroughly for one min.

Take out from heat and remove the shells and veins of shrimp. Arrange over the rice and pour over the juices in pan. Garnish scallions and serve at once.

>> Louisiana Shrimp Esplanade Recipe

Seafood Boil Recipe

Ingredients:

Thyme
Hot sauce
1 pc of garlic clove; sliced in two
1 rib of celery; diced
5 pcs of cloves
2 pcs of Laurel leaves
2 qts of water; salted
Basil

Instructions:

Submerge shrimps in chilled water with the spices, hot sauce, garlic, celery, cloves, Laurel leaves and salt. Bring stock to boil until shrimps turn pinkish.

>> Seafood Boil Recipe

Baked Scallops with Garlic Sauce Recipe

Ingredients:

Freshly cracked black pepper
Dust of onion salt
1 tsp of parsley (fresh); minced
1/3 c of bread crumbs; seasoned
10 pcs of mushrooms (white); sliced
1/4 c of butter; heated
3 pcs of garlic
1.5 lbs of scallops (bay); halved

Instructions:

Clean scallops using a slightly wet kitchen towel. Crush the garlic then add melted butter. Mix well.

Decant at the base of your baking pan then throw in mushrooms. Season with pepper and salt. Layer scallops next then drizzle some more garlic sauce.

Dust breadcrumbs over scallops, then sprinkle parsley then some more garlic sauce. Pop in the oven for twenty minutes until nicely golden in color (375 degrees F).

>> Baked Scallops with Garlic Sauce Recipe

Crab Patties Recipe

Ingredients:

1 lb of crabmeat (lump)
2 Tbsps of mayonnaise
1 tsp of mustard (Dijon)
1/2 tsp of seasoning (Old Bay)

Instructions:

Combine crabmeat, mayonnaise, mustard, and seasoning; mix thoroughly. Form mixture to patties. Cook in a skillet or griddle till seared.

>> Crab Patties Recipe

Old Bay Crab Cakes Recipe

Ingredients:

2 breads slices w/o crust
1 beaten egg
1 lb of backfin crabmeat
Milk
1/4 tsp of salt
1 Tbsp if baking-powder
1 tsp of seasoning (Old Bay’s)
1 Tbsp of parsley; chopped
1 Tbsp of mayonnaise
1 Tbsp of Worcestershire-sauce
Oil

Instructions:

Have bread broken into smaller pieces then soak in milk to moisten. Mix the rest of the ingredients then form into rounded patties. You fry them quickly w/ 2-3 Tbsps oil ’til browned.

>> Old Bay Crab Cakes Recipe