Clams Casino Recipe

Ingredients:

Paprika
1/4 c of parsley; minced finely
2 Tbsps of Parmesan
1/2 tsp of oregano
4 pcs of bacon slices; crushed to bits
1 c of crumbs (bread)
2 pcs of garlic cloves; minced
1/4 c of pepper (green); minced finely
1/2 c of onion; minced
1 Tbsp of butter
2 Tbsps of olive oil
24 pcs of clams (Cherystone)
Olive oil

Instructions:

Preset oven (450 degrees F).

Clean clams thoroughly, and throw away clams that have opened up. Place in a baking dish then bake ’till clams open up, throwing away those that didn’t open.

Peel off meat inside then mince. Reserve half of the number of shells left. Saute the onions, garlic and pepper. Turn off fire then transfer onions to a bowl.

Add the crumbs, oregano, bacon bits, Parmesan then clams. Mix thoroughly. Transfer mixture onto clam shells the dust with paprika and parsley.

Pour a small amount of olive oil over then bake seven minutes ’till nicely golden. Best served hot.

>> Clams Casino Recipe

Shrimp-Stuffed Bell Peppers Recipe

Ingredients:

6 large-sized bellpeppers
3 garlic cloves; minced
2 minced onions
4 Tbsps of veggie oil
1 tsp of celery; minced
1/2 lb of shrimps; shelled & cleaned
1/2 tsp of pepper (black)
1 tsp of Worcestershire-sauce
1 bayleaf
1 tsp of salt
8-10 toast sliced
A pinch thyme
1 large egg
Butter
Breadcrumbs

Instructions:

Split the peppers, have them cleaned & trimmed. Boil them for 3 mins then remove them form the water & cool. Finely chop & set the trimmings aside.

Place garlic & onions in oil, cook ’til browned. You add the trimmings in. Have the shrimps finely cut then add into garlic & onions. Add seasoning & celery then cook about 10 mins.

Have toast moistened. Combine shrimp-mixture & onions then stir egg in. Continue cooking for 5 more mins. You stuff the halved peppers then lay them flat into prepared pan.

Generously sprinkle w/ breadcrumbs then dot w/ softened butter. Have dish baked for about 20 mins at four hundred degrees Fahrenheit.

>> Shrimp-Stuffed Bell Peppers Recipe

Sugar and Spice Baked Shrimp Recipe

Ingredients:

1 c of sugar (granulated)
3 tsps of salt
1/4 c of Hennessy-Cognac
1/4 c of Grand-Marnier
1 garlic cloves (large); peeled & minced
1/2 tsp of pepper (ground)
1 Tbsp juice of lime
1/2 tsp of cayenne powder
1 Tbsp of minced ginger
1/4 tsp of turmeric
1/2 tsp of dried thyme
2 Tbsps of flour (all-purpose)
4 peeled shrimps (large) w/ tail
Vegetable oil

Instructions:

Have oven preheated to five hundred degrees Fahrenheit. You combine the flour, turmeric, thyme, Hennessy, cayenne, ginger, garlic, pepper, salt & sugar.

Grease a large-sized bake sheet w/ veggie oil. You pour shrimps into sugar-mixture then arrange on bake sheer. Have them baked for 10 mins ’til sugar caramelizes.

Have shrimps removed from oven, turning over then squeeze out juice of lime & Grand-Marnier over. Transfer into platters & serve.

>> Sugar and Spice Baked Shrimp Recipe

Baked Stuffed Shrimp Recipe II

Ingredients:

1 pc of lemon
Dusting garlic salt
Sprinkling of hot sauce (Tabasco)
1 Tbsp of Worcestershire sauce
1 Tbsp of butter or margarine; melted
16 pcs of shrimps (large)
1.5 sleeves of cracker (Ritz); crumbled

Instructions:

Clean shrimps, removing the shells and vein. Transfer cleaned shrimp inside a baking dish. In another bowl, combine together Ritz crackers, horseradish, hot sauce, Worcestershire, salt and butter.

Layer the stuffing over the shrimps then pop in the oven for fifteen minutes (400 degrees F). Serve lemon slices on the side.

>> Baked Stuffed Shrimp Recipe II

Chesapeake Crab Strata Recipe

Ingredients:

Bell peppers (red and green); sliced into rings
Salt
Pepper
1 lb of crab meat (sans shells)
1/2 tsp of seasoning (Old Bay)
1/2 tsp of mustard (dry)
8 whole eggs; whisked
2 c of milk
2 c of Cheddar
4 c of croutons (unseasoned)
4 Tbsps of butter

Instructions:

Preset oven (325 degrees F). Generously coat baking pan with butter. Layer croutons at the base of the pan then sprinkle cheese over croutons. Set it aside.

Mix together eggs, Old bay, mustard, pepper and salt. Decant the egg sauce over top of the Cheddar then layer the crab meat over.

Pop inside your oven for fifty minutes then let it stand ten minutes. Sprinkle rings of pepper over top.

>> Chesapeake Crab Strata Recipe

Clam Loaf Recipe

Ingredients:

Salt
Pepper
1 c of crumbs (soda crackers)
1 lb of sausage (pork); grounded
2 whole eggs
1 can of clams; diced

Instructions:

Clean and drain the clams. Dice finely. Mix together, clams, soda cracker crumbs, eggs, ground pork, salt and pepper.

Place inside a bread pan then bake for forty minutes (350 degrees F). Best served hot.

>> Clam Loaf Recipe

Broiled Shrimp in Beer Recipe

Ingredients:

Juice from 1/2 pc of lemon
1/2 c of water
24 pcs of shrimps (large)
1/4 tsp of salt (sea salt)
1 Tbsp of parsley
1 Tbsp of shallots
1 tsp of garlic
6 Tbsps of butter (softened, sweet)

Instructions:

Preset broiler. Mix together butter and juice from half a lemon, salt, then the garlic, parsley and shallots. Clean and remove shells from shrimps then slice lengthways making sure to leave its tail attached.

Flatten shrimp then layer in baking dish. Brush the shrimps generously with butter sauce then decant water inside the baking dish. Place in your broiler to cook for four minutes.

Transfer shrimps onto serving platters the decant the sauce on top of cooked shrimps. Best served hot.

>> Broiled Shrimp in Beer Recipe

Shrimp in Mustard Cream Sauce Recipe

Ingredients:

1 lb of large shrimps; shelled & deveined
1 minced shallot
2 Tbsps of veggie oil
3 Tbsps of dry wine (white)
1 Tbsp of Dijon-style mustard w/ seed
1/2 c of heavy whipped cream
Salt

Instructions:

Place skillet on top of mid-heat then cook the shallot about 5 mins in heated oil, stir often.

Adjust to mid-high heat then add the shrimps.Cook about 5 mins ’til pick in color. Transfer shrimps into bowl then add dry wine into drippings left in your skillet.

Let mixture cook about 2 mins over mid-heat then add the mustard & cream, continue cooking about 2 mins. Put shrimps back into skillet then stir ’til thoroughly heated. Season accordingly.

>> Shrimp in Mustard Cream Sauce Recipe

Shrimp Newburg Recipe

Ingredients:

1 lb of cooked & deveined shrimps
4 oz of canned mushrooms
1/2 c of cheese (Parmesan)
3 peeled hardboiled eggs; chopped
4 Tbsp of butter
1 garlic clove; chopped
1/2 chopped onion
6 Tbsps of flour
4 Tbsps of dried sherry
3 c of milk
Worcestershire-sauce
Tabasco-sauce
Pepper
Salt

Instructions:

Have oven preheated to three hundred seventy-five degrees Fahrenheit.

Have butter melted then saute the garlic & onions ’til tender. Stir flour in, mixing well. Add milk gradually then stir constantly. You cook mixture ’til sauce is thick. You add sherry then season accordingly.

In another bowl, you combine the parsley, eggs, mushrooms & shrimps. Pour sauce over together w/ 1/4 c cheese into shrimp-mixture. Blend thoroughly.

Transfer into 2-qt casserole then top w/ cheese & dot w/ butter. Have dish baked for 10 mins ’til browned slightly.

>> Shrimp Newburg Recipe

Shrimp in Creamed Sauce Recipe

Ingredients:

1 lb of medium shrimps
1/4 c of onions; chopped
4 Tbsps of veggie oil
1/2 c of peeled ripened tomatoes; chopped
1/2 c of whipped cream
1 tsp of chipotle chilies’ pickling-sauce
1 tsp of cumin (ground)
1 c of mayonnaise
Salt
Pepper

Instructions:

Clean the shrimps but leave tail tip on. You heat about 2 Tbsps oil in skillet the stir-fry the shrimps about 3 mns.

You add rest of oil, tomatoes, & onions, stir frying for 2 additional mins. You add in the cream.

Combine pickling-sauce & mayonnaise then add this mixture into shrimps. Sprinkle w/ cumin then season as desired.

>> Shrimp in Creamed Sauce Recipe

Jumbo Shrimp Parmigiana Recipe

Ingredients:

2 lbs of raw shrimp (jumbo); shelled then deveined
2 c of flour
3 pcs of beaten eggs
2 c of breadcrumbs (seasoned)
1/2 c of vegetable oil (or canola oil)
2 c of tomato sauce (basic)
1/2 lb of shredded cheese (Mozzarella)
1/2 c of grated cheese (Romano)
1 Tbsp of oregano (dried)
1/4 c of parsley (fresh); chopped

Instructions:

Rinse shrimp clean and pat them dry with paper towels. Dredge the dry shrimp on flour, then on eggs, then on seasoned breadcrumbs. Heat the oil on a skillet then fry the shrimps in batches till golden.

Arrange fried shrimp onto baking dish in one layer. Add tomato (sauce), Mozzarella cheese, Romano, and oregano, in layers. Bake inside preheated oven (400 degrees F) for ten mins till cheeses melt. Sprinkle parsley on top.

>> Jumbo Shrimp Parmigiana Recipe

Shrimp-Stuffed Eggplant Recipe

Ingredients:

6 medium-sized eggplants
2 medium-size onions; medium-diced
1/2 c of margarine
1 Tbsp bouillon (chicken) granules
1 tsp of garlic seasoning
1/4 tsp of pepper (red)
3/4 tsp of salt
1 Tbsp of sugar (granulated)
3 bayleaves (large)
2 lbs shrimps; peeled & deveined; sliced into 3 pcs
1/4 c of Italian-bread crumbs
2 toast pcs

Instructions:

Have eggplants peeled then sliced into bug chunks. Have them boiled in 3 inches water inside pot then drain well.

You melt the margarine in heated saucepan then add your onions, sauteing ’til clear. You add your shrimps, bayleaves, salt, sugar, garlic seasoning, pepper & bouillon granules. Mix then cook about 10 mins over mid-heat.

Have the eggplants added into onion-mixture then throw in bread & lightly mix. Transfer into large-sized casserole then top w/ crumbs. Have dish baked for 30 mins at three hundred fifty degrees Fahrenheit ’til top browns lightly.

>> Shrimp-Stuffed Eggplant Recipe

Clams Casino Recipe II

Ingredients:

5 slices of bacon; crushed to bits
1 c of crumbs (bread); seasoned
1/2 c of butter; melted
1/2 tsp of hot sauce
1/2 tsp of garlic (powder form)
1/2 c of pimiento; minced
1/4 c of onion; diced
1/2 c of pepper (green); minced
3 cans of clams; diced

Instructions:

Preset oven (450 degrees F).

Separate clams from its juices. Set the juice aside. Mix the remaining ingredients including a bit of the juice of the clam. Place mixture in a baking dish then bake for an hour until firm. Best served alongside crackers.

>> Clams Casino Recipe II

Broiled Shrimp in Beer Recipe

Ingredients:

2 lbs of shrimps (fresh)
1/2 tsp of freshly cracked black pepper
1 tsp of salt
1/8 tsp of garlic (powder form)
2 tsps of mustard (dry)
1 Tbsp of parsley (fresh); chopped
1 Tbsp of chives; minced
2 c of beer

Instructions:

Clean shrimps and remove shells. Leave the tails on. Mix together beer together with chives, parsley, mustard, garlic, salt and pepper. Marinate shrimps in mixture then keep in the fridge overnight.

The following morning, drain shrimps then broil for two minutes per side. Best served while hot.

>> Broiled Shrimp in Beer Recipe

Steamers in Beer Recipe

Ingredients:

2 lbs of steamers
1 small shallot
1/4 c of butter; unsalted
1 Tbsp of finely-chopped flat-leaved fresh parsley
1 c of beer
1/4 tsp of salt

Instructions:

Thoroughly clean clams then chop shallots finely. Have the shallot cooked w/ 1 Tbsp butter in saucepan placed over mid-heat. Stir for 2-3 mins ’til softened. You add the clams & beer. Steam w/ cover for 4-5 mins.

Transfer opened clams into bowl, keeping them warm. Pass boiled water through fine sieved into saucepan. Have the liquid heated over mid-heat ’til hot.

Add 3 Tbsps butter. You remove the pan then add in salt & parsley. Serve the clams w/ dipping-sauce.

>> Steamers in Beer Recipe

Broiled Sea Scallops Recipe

Ingredients:

Bread crumbs; buttered
1 lb of scallops
2 Tbsps of parsley; chopped
1 clove of garlic; crushed
1 Tbsp of oil (vegetable)
1/2 c of vermouth (dry)

Instructions:

Mix together vermouth, oil, garlic and parsley. Marinate scallops in mixture then keep in the fridge for an hour. Place in four individual baking dishes then broil three minutes.

Dust with crumbs then broil three more minutes. Good for four.

>> Broiled Sea Scallops Recipe

Texas Style Skillet Scampi Recipe

Ingredients:

2 lbs of shrimps w/ shells; remove heads
1/4 c of finely-chopped parsley
4 garlic cloves; chopped
2 c of butter; melted
1 c of extra-virgin oil (olive)
1 tsp of salt
8 black peppercorns
6 dry chiles (Japanese)

Instructions:

Have the shrimps rinsed in running water then pat dry w/ paper towel. You combine garlic, butter & parsley then set mixture aside.

Have oil heated in skillet placed over high-heat ’til every hot. You saute your peppercorns & Japones chiles in skillet about 60 secs then season w/ salt.

You add shrimps in skillet & saute 2-3 mins. You then add buttery-mixture & continue cooking about 1 extra minute. Best when served in warm platters w/ bread.

>> Texas Style Skillet Scampi Recipe

Shrimp Stroganoff Recipe

Ingredients:

1/4 c of onions; minced
1 & 1/2 lbs of raw shrimps; shelled
5 Tbsps of butter
1/2 lb of fresh quartered mushrooms
1 Tbsp of flour
Pepper
1 & 1/4 tsps of salt
1 & 1/2 c of sourcream
Cooked rice (yellow)
Quartered artichoke-hearts

Instructions:

Have onions sauteed w/ 1/4 c butter ’til softened. You add the shrimps & saute about 3-5 mins ’til cooked. You transfer the mixture into hot dish then keep it warm.

Using that skillet, you saute the mushrooms over high-heat ’til browned. Then sprinkle w/ flour then cook while stirring about 2 mins. You reduce to moderate-low heat then add shrimp-mixture, pepper, salt & sourcream.

Stir while cooking for 2-3 mins ’til heated thoroughly. Best when serve w/ rice & artichokes

>> Shrimp Stroganoff Recipe

Baked Stuffed Shrimp Recipe III

Ingredients:

1 c of bread crumbs (seasoned)
3/4 size bread loaf (French bread)
Black pepper
1 lb of crab meat
1 bunch of parsley (fresh); minced
1 bunch of scallions; diced
1 pc of onion (large); minced
3 pcs of Laurel leaves
6 Tbsps of butter
30 pcs of shrimps
6 pcs of celery ribs; diced
Salt

Instructions:

Clean and remove shells from shrimp, leave the tail on. De-vein then slice in the middle to resemble a butterfly. Place inside the fridge.

Saute onions, Laurel leaves, and celery until onions are soft. Add the scallions then parsley. When cooked, take away the Laurel leaves.

Dot holes in your bread, soak in water then press out almost all water. With your hands break it apart into smaller pieces then throw in a bowl. Mix in the celery mixture then the crab meat. Season with pepper and salt.

Scoop, using your hand, a few amounts of this dressing then wrap shrimps with it. Dust shrimps with crumbs then layer in a baking pan. Pop in the oven for half an hour (350 degrees F).

>> Baked Stuffed Shrimp Recipe III

Avocado Crepes with Crab Recipe

Ingredients:

Butter
Salt
Pepper
1/2 c of cheese; grated
1.5 lbs of crab (meat)
1 Tbsp of Worcestershire sauce
2/3 c of Gruyere; cubed
3 c of cream sauce
3/4 c of water
3/4 c of milk
6 whole eggs
1 pc of avocado (large)

Instructions:

Mash up the avocado then add the eggs, salt and flour. Mix well until you get a smooth texture. Stir the water and milk in next. Mix well.

Melt one third teaspoon of butter inside a sauce pan. Add four tablespoons of avocado mixture then fry as if frying a pancake.

Cook for a minute then flip to the other side then cook for another minute. Repeat until all the batter has been used.

Heat the cream sauce, then add your Gruyere. Simmer ’till sauce has thickened. Turn off fire then mix in the Worcestershire.

Add the crab meat into the sauce. Next spoon ample amounts of crab meat mixture onto each avocado pancake. Roll it up and place inside a baking pan, folded side down. Dust with more cheese then bake ’till cheese has melted. Good for six persons.

>> Avocado Crepes with Crab Recipe

Shrimp Patties Recipe

Ingredients:

3 c of water
3 Tbsps of butter
1 lb of unpeeled medium fresh shrimps
1/2 c of milk
1/3 c of flour (all-purpose)
2 chopped scallion
1 tsp of lemon-flavored juice
1 Tbsp of chopped parsley (fresh)
1/2 tsp of Beau-Monde seasoning
1/4 tsp of pepper
1/4 tsp of salt
1/4 tsp of hotsauce
1/4 tsp of paprika
1 c of Italian seasoned breadcrumbs
1 egg (large); lightly-beaten
1/4 c of veggie oil

Instructions:

Cook shrimps in boiling water for 3-5 mins, drain then rinse w/ running water. Have shrimps peeled & deveined then chop & set them aside.

Have butter melted in thick saucepan placed over low-heat. You add the flour & stir ’til smoothened. Cook about 60 secs, stir constantly.

Add milk gradually into saucepan then cook mixture over mi-heat, stir often ’til mixture becomes bubbly & thick. Add the scallions, parsley, juice, seasoning, salt, pepper ,paprika & hotsauce.

You combine 1/2 c breadcrumbs, egg & shrimps then pour over sauce-mixture. Form into four patties then dredge onto crumbs.

Cook in heated oil in thick skillet over mid-heat ’til golden-brown, turn once. When cooked, drain well on paper-towels.

>> Shrimp Patties Recipe

Baked Stuffed Shrimp Recipe

Ingredients:

Parmesan; grated
1 Tbsp of wine (sherry)
1 c of milk
2 Tbsps of flour
2 Tbsps of mayonnaise
1/2 tsp of salt
1 tsp of Worcestershire sauce
1 tsp of mustard (dry)
1 c of crab meat (fresh)
6 Tbsps of butter; segregated
1 pc of pepper (green); diced
1 pc of onion (medium); diced
Paprika

Instructions:

Clean shrimps, remove shells and heads, leave the tails on. Slice shrimp in the middle so that it opens flat.

Saute the onion then peppers using four tablespoons margarine/butter ’till onions run clear. Throw in your crab, mustard, mayo, salt then Worcestershire. Set it aside.

Whip a white sauce with two tablespoons margarine/butter, milk and flour. Mix in with your crab then add sherry. Blend thoroughly.

Stuff crab mixture into the shrimps, close sides then brush with some butter. Dust with paprika and Parmesan. Arrange shrimps inside a baking dish then bake half an hour (350 degrees F).

>> Baked Stuffed Shrimp Recipe

Lump Crab Meat and Shrimp Recipe

Ingredients:

1/2 c of butter (unsalted)
1 Tbsp of flour
1 c of cream (whipping)
1/4 c of wine (sherry)
2 Tbsps of Worcestershire
Salt (to taste)
Pepper (red, to taste)
Celery (to taste); chopped
Parsley (to taste); chopped
1 c of mayonnaise
1 lb of crabmeat (lump)
1/2 lb of shrimp; peeled, deveined, then cooked
Crushed potato chips
Grated cheese (Cheddar)

Instructions:

Melt the butter inside the saucepan then add flour and stir constantly till smooth. Slowly add the cream then add sherry, Worcestershire, salt, red pepper, celery, and parsley; cook gently till thick.

Let it cool then add the mayonnaise; stir thoroughly. Add shrimp and crabmeat onto sauce then spoon onto buttered baking dish or casserole. Sprinkle over cheese and crushed chips. Bake (325 degrees F) for 25 mins.

>> Lump Crab Meat and Shrimp Recipe

Shrimp Marinara Recipe

Ingredients:

1 lb of fresh shrimps
1/4 c of celery; chopped
2 Tbsp of veggie oil
1/4 tsp of garlic-salt
1/4 tsp of salt
1 tsp of oregano
1/8 tsp of cayenne-pepper
1/2 tsp of basil
1/4 tsp of sugar
2 Tbsps of parsley; chopped
Rice (fluffy-style)
3 & 1/2 c of tomatoes in can

Instructions:

Have shrimps shelled & cleaned then set them aside. Have the oil heated in large-sized skillet then add the celery; cooking ’til tender.

You then add rest of the ingredients except rice then cook it over low-heat for half an hour ’til liquid gets reduced & mixture thickens.

You add the shrimps into skillet. Cook w/ cover for 3-5 mins then serve w/ heated rice.

>> Shrimp Marinara Recipe