Mini Crabcakes Recipe
Ingredients:
1 lb of flaked crabmeat
1/2 c of corn (canned); drained
1/4 c of breadcrumbs (dry)
1/4 c of mayonnaise
1/4 c of cornmeal (yellow)
1 pc of bell pepper (red, small); chopped finely
1 pc of scallion; chopped finely
2 Tbsps of horseradish (prepared)
2 Tbsps of butter (or margarine)
2 Tbsps of oil (olive oil)
1 tsp of salt
1/4 tsp of ground pepper (black)
Instructions;
Combine corn, crabmeat, mayonnaise, bell pepper, breadcrumbs, scallion, salt, pepper, and horseradish inside a bowl; mix thoroughly. Shape a spoonful to a 1 inch patty; coat them with cornmeal.
Heat a tablespoon (each) of oil with butter. Cook the patties, by batches for 2-3 mins per side till golden. Serve at once.
>> Mini Crabcakes Recipe
Maryland Fried Softshell Crabs Recipe
Ingredients:
6 pcs of crab shells (soft); rinsed clean and pat dry
1-1/2 c of milk (whole)
2 tsps of salt
1/2 tsp of pepper (black)
1/2 c of flour
Tartar sauce
Shortening, for frying
Instructions:
Season salt & pepper on the milk then soak the shells in the mixture for fifteen mins. Roll them on flour till coated well. Heat the shortening then fry the crabs till brown and crisp. Drain them on paper towels. Serve at once with the tartar sauce.
>> Maryland Fried Softshell Crabs Recipe
Scallops Coquille St. Jacques Recipe
Ingredients:
1 lb of sea-scallops
3/4 c of water
1 c of wine (white)
1 Tbsp juiced of lemon
1 Tbsp of chopped parsley
1 bayleaf
1/4 lbs of chopped mushrooms
4 Tbsps of flour
6 Tbsps of butter
2 eggyolks
Breadcrumbs
4 Tbsps of thick cream
Instructions:
Combine parsley, bayleaf, juice, water & wine in 3-qt casserole. Have it covered then cook in microwave at 100%PRCTG% about 3 mins.
You add the mushrooms & scallops then cook about 6 mins of mid-high, stirring once. You remove the bayleaf then drain. Reserve 1 & 3/4 c broth.
Have 4 Tbsps butter melted in bowl then add broth & flour, whisking thoroughly. Have it microwaved for 3-4 mins ’til smooth & thick.
You blend the cream & yolks then add into sauce, stirring while cooking for 2-3 more mins. You place the mushrooms & scallops into 7×12″ dish.
Pour over cream-sauce then sprinkle w/ crumbs then dot w/ butter. Have it microwaved again on high-temp for 2 mins ’til thoroughly heated. Garnish w/ paprika & pepper.
>> Scallops Coquille St. Jacques Recipe
Malibu Stir Fry Shrimp Recipe
Ingredients:
1 Tbsp of oil (peanut oil)
1 Tbsp of butter (unsalted)
1 Tbsp of garlic; chopped finely
1 lb of shrimp (medium); shelled then deveined
1 c of mushrooms; sliced
1 pc of scallion bunch; sliced
1 pc of red pepper (sweet); seeded then cut thinly to 2-inch strips
1 c of peas (fresh or frozen)
1 c of rum (Malibu)
1 c of cream (heavy)
1/4 c of chopped basil (fresh or 1 Tbsp dried)
2 tsps of chili paste (ground)
or
2 Tbsps of chili sauce (prepared)
Juice from 1/2 pc of lime
Freshly ground pepper (black)
1/2 c of coconut (shredded)
1 lb of fettuccini (cooked)
Instructions:
Heat butter and oil on a pan above medium-high heat. Add the garlic and cook for one min. Add the shrimp and cook for two mins till pink then add the vegetables; fry them for two mins. Add the rum then let it simmer for two mins.
Add the cream then let it simmer for five mins. Add the rest of seasonings and toss mixture with fettuccini and coconut.
>> Malibu Stir Fry Shrimp Recipe
Escalloped Oysters Recipe
Ingredients:
1 c of margarine
1 c of flour
1/2 tsp of salt
1-1/2 tsps of paprika
1/4 tsp of pepper (black)
1/16 tsp of pepper (cayenne)
2 pcs of onions (medium); chopped coarsely
1 pc of bell pepper (green); chopped coarsely
1/2 pc of garlic clove; chopped finely
1 Tbsp of juice (lemon)
1 Tbsp of Worcestershire
4 c of oysters; save the liquid
1/4 c of cracker crumbs
Instructions:
Melt the margarine on a pan then add flour; whisk thoroughly till smooth. Place pan above gentle heat till slightly browned.
Add the paprika, cayenne, salt, and pepper. Take out from the heat then add pepper, garlic, and onions; cook gently for five mins, while constantly stirring.
Take out from the heat once more then add Worcestershire, (lemon) juice, and oysters with the liquid; mix thoroughly. Pour onto a 13×9-inch baking glass dish and sprinkle crumbs on top. Bake (400 degrees F) for half an hour.
>> Escalloped Oysters Recipe
Oysters Johnny Reb Recipe II
Ingredients:
4 c of drained & shucked oysters
6 Tbsps of finely-chopped scallions
6 Tbsps of finely-chopped parsley
Salt
Ground pepper (black)
Tabasco-sauce
1 Tbsp juice of lemon
2 tsps of Worcestershire-sauce
4 Tbsps of butter
1 tsp of paprika
1 c of breadcrumbs
1/3 c of thick cream
Instructions:
Have the oven preheated to three hundred seventy-five degrees Fahrenheit. You place 1/2 oysters in 1/2 greased 1-qt bake dish.
Sprinkle w/ 1/2 parsley, 1/2 scallions, 1/2 Worcestershire, 1/2 juice of lemon, 1/2 butter & 1/2 crumbs. Season w/ Tabasco, pepper & salt as desired. Repeat layering once.
Create 6 holes above casserole then pour the cream into holes. Let it bake for half an hour ’til firm.
>> Oysters Johnny Reb Recipe II
Flaming Shrimp Recipe
Ingredients:
1 lb of cleaned shrimp; deveined with the tail intact and drained well
1/4 lb of butter (unsalted)
1 Tbsp of parsley
1 pc of lemon (fresh); sliced thinly
Pepper (fresh coarsely ground)
1/4 c of rum
3 pcs of garlic cloves; chopped finely
Instructions:
Melt the butter inside the saucepan then add finely chopped garlic; saute slightly then add the parsley and rum.
Let it simmer gently then carefully drop the shrimps then cook rapidly till pink and curled, about 4-5 mins. Quickly add slices of lemon and stir thoroughly.
Season black pepper and sprinkle over rum then ignite it for a nice presentation.
>> Flaming Shrimp Recipe