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	<title>Easy Seafood Recipes &#187; Seafood Pasta Recipes</title>
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	<description>Easy Homemade Seafood  Recipes</description>
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		<title>Mini Crabcakes Recipe</title>
		<link>http://www.quickseafoodrecipes.com/mini-crabcakes-recipe/</link>
		<comments>http://www.quickseafoodrecipes.com/mini-crabcakes-recipe/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 04:25:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Seafood Recipes]]></category>
		<category><![CDATA[Seafood Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Gumbo Recipes]]></category>
		<category><![CDATA[Seafood Pasta Recipes]]></category>

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		<description><![CDATA[Mini Crabcakes Recipe includes: Butter, pepper, mayonnaise, corn, olive oil.

As per instructions you'll need to: Heat a tablespoon (each) of oil with butter. Cook the patties, by batches for 2-3 mins per side till golden.........Learn more about Mini Crabcakes Recipe here........]]></description>
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		<title>Maryland Fried Softshell Crabs Recipe</title>
		<link>http://www.quickseafoodrecipes.com/maryland-fried-softshell-crabs-recipe/</link>
		<comments>http://www.quickseafoodrecipes.com/maryland-fried-softshell-crabs-recipe/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 23:09:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Seafood Recipes]]></category>
		<category><![CDATA[Italian Seafood Recipes]]></category>
		<category><![CDATA[Seafood Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.quickseafoodrecipes.com/?p=150</guid>
		<description><![CDATA[Maryland Fried Softshell Crabs Recipe includes: Flour, pepper, milk, salt.

As per instructions you'll need to: Heat the shortening then fry the crabs till brown and crisp. Drain them on paper towels........Learn more about Maryland Fried Softshell Crabs Recipe here.......]]></description>
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		<title>Scallops Coquille St. Jacques Recipe</title>
		<link>http://www.quickseafoodrecipes.com/scallops-coquille-st-jacques-recipe/</link>
		<comments>http://www.quickseafoodrecipes.com/scallops-coquille-st-jacques-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 23:48:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Seafood Recipes]]></category>
		<category><![CDATA[Seafood Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.quickseafoodrecipes.com/?p=77</guid>
		<description><![CDATA[Scallops Coquille St. Jacques Recipe includes: Flour, butter, parsley, lemon juice, water, bay leaf.

As per instructions you'll need to: You blend the cream &#038; yolks then add into sauce, stirring while cooking for 2-3 more mins.......Pour over cream-sauce then sprinkle w/ crumbs then dot w/ butter........Learn more about Scallops Coquille St. Jacques Recipe here.........]]></description>
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		<title>Malibu Stir Fry Shrimp Recipe</title>
		<link>http://www.quickseafoodrecipes.com/malibu-stir-fry-shrimp-recipe/</link>
		<comments>http://www.quickseafoodrecipes.com/malibu-stir-fry-shrimp-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 14:20:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.quickseafoodrecipes.com/?p=74</guid>
		<description><![CDATA[Malibu Stir Fry Shrimp Recipe includes: Mushrooms, rum, garlic, butter, peanut oil, pepper.

As per instructions you'll need to: Add the cream then let it simmer for five mins. Add the rest of seasonings and toss mixture.........Learn more about Malibu Stir Fry Shrimp Recipe here........]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Escalloped Oysters Recipe</title>
		<link>http://www.quickseafoodrecipes.com/escalloped-oysters-recipe/</link>
		<comments>http://www.quickseafoodrecipes.com/escalloped-oysters-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 09:21:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Seafood Recipes]]></category>
		<category><![CDATA[Seafood Paella Recipes]]></category>
		<category><![CDATA[Seafood Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.quickseafoodrecipes.com/?p=45</guid>
		<description><![CDATA[Escalloped Oysters Recipe includes: Onions, garlic, flour, lemon juice, paprika, Worcestershire.

As per instructions you'll need to: Add the paprika, cayenne, salt, and pepper. Take out from the heat then add pepper........Take out from the heat once more then add Worcestershire, (lemon) juice........Learn more about Escalloped Oysters Recipe here.........]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oysters Johnny Reb Recipe II</title>
		<link>http://www.quickseafoodrecipes.com/oysters-johnny-reb-recipe-ii/</link>
		<comments>http://www.quickseafoodrecipes.com/oysters-johnny-reb-recipe-ii/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 04:40:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Seafood Recipes]]></category>
		<category><![CDATA[Seafood Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.quickseafoodrecipes.com/?p=42</guid>
		<description><![CDATA[Oysters Johnny Reb Recipe II includes: Lemon juice, butter, parsley, oysters, pepper, paprika.

As per instructions you'll need to: Sprinkle w/ 1/2 parsley, 1/2 scallions, 1/2 Worcestershire, 1/2 juice of lemon, 1/2 butter &#038; 1/2 crumbs...........Create 6 holes above casserole then pour the cream into holes.........Learn more about Oysters Johnny Reb Recipe II here.........]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flaming Shrimp Recipe</title>
		<link>http://www.quickseafoodrecipes.com/flaming-shrimp-recipe/</link>
		<comments>http://www.quickseafoodrecipes.com/flaming-shrimp-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 00:34:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Seafood Recipes]]></category>
		<category><![CDATA[Seafood Pasta Recipes]]></category>
		<category><![CDATA[Seafood Salad Recipes]]></category>

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		<description><![CDATA[Flaming Shrimp Recipe includes: Lemons, rum, garlic, butter, parsley.

As per instructions you'll need to: Let it simmer gently then carefully drop the shrimps then cook rapidly till pink and curled..........Season black pepper and sprinkle over rum then........Learn more about Flaming Shrimp Recipe here......]]></description>
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