Clams Casino Recipe II

Clams Casino Recipe II

Ingredients:

5 slices of bacon; crushed to bits
1 c of crumbs (bread); seasoned
1/2 c of butter; melted
1/2 tsp of hot sauce
1/2 tsp of garlic (powder form)
1/2 c of pimiento; minced
1/4 c of onion; diced
1/2 c of pepper (green); minced
3 cans of clams; diced

Instructions:

Preset oven (450 degrees F).

Separate clams from its juices. Set the juice aside. Mix the remaining ingredients including a bit of the juice of the clam. Place mixture in a baking dish then bake for an hour until firm. Best served alongside crackers.

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