Crab Stuffed Avocado Recipe

Crab Stuffed Avocado Recipe

Ingredients:

1 lb of cooked crabmeat (fresh, chilled); rinsed then picked over
1 tsp of seasoning (lemon pepper)
1 c of celery; chopped
1 c of mayonnaise
1/4 c of pickle relish (sweet)
1/2 c of scallions; chopped
2/3 c of almonds; sliced
2 pcs of avocados (or 3 pcs)

Instructions:

Place crabmeat on a bowl with paper towels. Let it stand, at about 15 mins. Take the paper towels out then add mayonnaise, seasoning, relish, almonds, and celery; toss them gently.

Cut the avocados into half then discard the seeds. Fill the hollowed portion with mixture of crabmeat. Serve at once.

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