Crabby Potatoes Recipe

Crabby Potatoes Recipe

Ingredients:

1 lb of crabmeat (lump)
1/2 c of bell pepper (green); chopped
1/2 c of onion; chopped
2 Tbsps of mayonnaise
1 tsp of paprika
2 tsps of mustard (dry)
1 Tbsp of prepared mustard (brown)
2 Tbsps of seasoning (seafood)
1/2 c of melted butter
4 pcs of potatoes (large); microwaved or baked till tender and cooled

Instructions:

Preheat the oven (350 degrees F). Cut the potatoes lengthwise into half then carefully scoop the pulp out to leave the shells intact. Place the pulp on the side.

Combine crabmeat, bell pepper, mayonnaise, onion, paprika, mustards, and one tablespoon of seasoning inside a bowl then mix thoroughly.

Place the potato shells onto a baking sheet and spoon the mixture of crab inside the shells. Top them with saved pulp from potato.

Sprinkle over the remaining seasoning. Bake inside preheated oven for 5-10 mins till heated thoroughly, don’t let them dry. Take out from the oven and pour over butter.

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