Crackling Salmon Recipe

Crackling Salmon Recipe

Ingredients:

1 can of truffles (black, small); sliced thinly
8 pcs of filets (salmon); skinned
2 tsps of salt (fine)
1 tsp of pepper (freshly ground)
1 tsp of coriander (freshly ground)
8 pcs of rice paper rounds (8 inch)
8 pcs of chives (fresh); trimmed into 4-inches pieces
3 Tbsps of oil (olive oil)
Truffle oil (to taste)
Hennessy cognac

Instructions:

Cut salmon filets horizontally into butterfly. Arrange slices of truffles on the base of halves then replace the tops, covering the truffles. Season salt & pepper then sprinkle coriander and cognac.

Soften the paper rounds with water till pliable. Place one chive along with saved slices of truffles on the center; top them with salmon with rounded-side facing down.

Carefully fold the paper, enclosing the filling, like an envelope. Transfer them on the tray with seam facing down; cover with the plastic wrapper.

Heat 1-1/2 tablespoons oil onto a skillet above medium-high heat. Saute the wrapped salmon with seam facing up, till golden then turn over then reduce the heat into medium. Continue cooking till done. Transfer onto a plate; serve at once.

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