Cream Puffs with Crab Filling Recipe

Cream Puffs with Crab Filling Recipe

Ingredients:

Cream Puffs:
1 c of water
1/4 tsp of salt
1/2 c of butter (unsalted)
1 c of flour; sifted
4 pcs of eggs

For the Crab Filling:
11 oz of cream cheese
1 c of mayonnaise (or sour cream)
1 tsp of juice (lemon)
1/4 tsp of horseradish
2 Tbsps of onion; chopped finely
7 oz of crab (fresh, or shrimp)

Instructions:

Combine cream cheese, mayonnaise, juice, horseradish, onion, and crab; mix thoroughly. Place inside the refrigerator. Let it stand for one day.

Heat the water, salt and butter; let it boil. Once boiling, reduce the heat then add flour and stir quickly. Take out from the heat then add the eggs individually, while beating continuously. Continue beating till smooth.

Drop a tablespoon of mixture onto a cookie sheet. Place inside the oven and bake (400 degrees F) for 25 mins till golden. Let it cool then slice.

>> Cream Puffs with Crab Filling Recipe