Creamy Ginger Shrimp Recipe

Creamy Ginger Shrimp Recipe

Ingredients:

2 lbs of shrimp (medium); shelled
3/4 c of cream (whipping)
1 pc of lemon
1/2 tsp of ginger (ground)
1 tsp of onion (powder)
1 Tbsp of soy sauce
1/3 c of butter (unsalted)
1/2 tsp of garlic (powder)
2 tsps of cornstarch

Instructions:

Melt the butter on a skillet then stir-fry the shrimp till almost cooked. Squeeze over the lemon then sprinkle powdered onion, powdered garlic, and ginger; continue cooking till done. Take out the shrimp then add the (soy) sauce onto drippings.

Combine cornstarch and half of cream inside a bowl; mix thoroughly and set on the side. Pour the rest of cream onto the skillet; cook till bubbling.

Add the cream/cornstarch mixture; stir thoroughly till thick then add the shrimps. Cook till shrimps are heated through.

Serve at once with warm (cooked) rice.

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