Crescent Tuna Bake Recipe

Crescent Tuna Bake Recipe

Ingredients:

8 pcs of dinner rolls (crescent)
1/2 c of onions; chopped
1 c of cheese; grated
6 oz of tuna (canned); drained
10 oz of canned soup (cream of mushroom)
1 c of milk

Instructions:

Combine onion, cheese, half the soup, and tuna then mix thoroughly. Unroll the dinner rollls and split them apart. Drop 2-3 tablespoonfuls of mixture onto the wide area of the rolls. Roll them up like a “crescent roll”.

Arrange onto baking dish. Combine the rest of soup and milk; pour onto the rolls. Place the dish inside the oven at 345 degrees F and bake for 45-60 mins till bubbling and browned.

>> Crescent Tuna Bake Recipe