Crispy Corn-Coated Sand Dabs Recipe

Crispy Corn-Coated Sand Dabs Recipe

Ingredients:

1/2 c of cornmeal (yellow)
1/2 tsp of salt (fine)
1/4 tsp of pepper (black)
1 c of buttermilk
4 pcs of sand dabs
Oil (Vegetable oil, for deep frying)

Instructions:

Sprinkle salt & pepper on cornmeal. Dip the fish onto buttermilk and coat onto seasoned cornmeal. Heat oil up to 1-1/2 inch on the skillet; cook the fish till golden; turn once to cook the other side.

Garnish parsley sprigs and slices of lemon.

>> Crispy Corn-Coated Sand Dabs Recipe