Escalloped Oysters Recipe

Escalloped Oysters Recipe

Ingredients:

1 c of margarine
1 c of flour
1/2 tsp of salt
1-1/2 tsps of paprika
1/4 tsp of pepper (black)
1/16 tsp of pepper (cayenne)
2 pcs of onions (medium); chopped coarsely
1 pc of bell pepper (green); chopped coarsely
1/2 pc of garlic clove; chopped finely
1 Tbsp of juice (lemon)
1 Tbsp of Worcestershire
4 c of oysters; save the liquid
1/4 c of cracker crumbs

Instructions:

Melt the margarine on a pan then add flour; whisk thoroughly till smooth. Place pan above gentle heat till slightly browned.

Add the paprika, cayenne, salt, and pepper. Take out from the heat then add pepper, garlic, and onions; cook gently for five mins, while constantly stirring.

Take out from the heat once more then add Worcestershire, (lemon) juice, and oysters with the liquid; mix thoroughly. Pour onto a 13×9-inch baking glass dish and sprinkle crumbs on top. Bake (400 degrees F) for half an hour.

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