Fajita Shrimp Kabobs Recipe

Fajita Shrimp Kabobs Recipe

Ingredients:

2 tsps of juice (lime)
2 tsps of oil (vegetable oil)
1 tsp of cilantro (fresh); minced
3/4 tsp of cumin (ground)
1/8 tsp of hot sauce (Tabasco)
1-1/4 lbs of shrimp (large); shelled then deveined
1/8 tsp of salt
8 pcs of small tortillas (flour, 6-7 inches); warmed
1 pc of tomato (large); seeded then diced
Fresh Cilantro (sprigs, for garnish)
1 pc of large pepper (yellow or red); cored, seeded, then cut to 1 inch squares

Instructions:

Combine (lime) juice, minced fresh cilantro, oil, cumin, hot sauce, and salt inside a bowl; mix thoroughly. Add shrimp then mix thoroughly and set on the side.

Secure them on 6 to 8-inched skewers, alternating shrimp with peppers. Place skewers onto a slightly greased (broiler) pan; brush them with the rest of marinade.

Broil for 2-1/2 mins on each side till shrimp has cooked thoroughly and turned pink; turn once. Serve together with warmed tortillas, sprigs of cilantro, and tomato dices.

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