Flaming Shrimp Recipe

Flaming Shrimp Recipe

Ingredients:

1 lb of cleaned shrimp; deveined with the tail intact and drained well
1/4 lb of butter (unsalted)
1 Tbsp of parsley
1 pc of lemon (fresh); sliced thinly
Pepper (fresh coarsely ground)
1/4 c of rum
3 pcs of garlic cloves; chopped finely

Instructions:

Melt the butter inside the saucepan then add finely chopped garlic; saute slightly then add the parsley and rum.

Let it simmer gently then carefully drop the shrimps then cook rapidly till pink and curled, about 4-5 mins. Quickly add slices of lemon and stir thoroughly.

Season black pepper and sprinkle over rum then ignite it for a nice presentation.

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