Foil Barbecued Shrimp Recipe

Foil Barbecued Shrimp Recipe

Ingredients:

2 lbs of shrimps; shelled then deveined
1/2 c of parsley (snipped)
3/4 tsp of curry (powder)
6 Tbsps of butter (unsalted)
1 pc of garlic clove; chopped finely
1/2 tsp of salt
1/16 tsp of black pepper

Instructions:

Melt the butter on the saucepan then add garlic, parsley, salt, pepper, and curry; stir thoroughly. Add the shrimp and stir till coated well. Divide the mixture among six 18×12-inch foil pieces. Fold and seal edges properly.

Grill the shrimps above (hot) coals for 8 mins and turn to grill for another 7-8 mins. Serve at once.

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