Fried Oysters Recipe

Fried Oysters Recipe

Ingredients:

3 c of oysters (fresh)
1 c of cornmeal (yellow)
1 Tbsp of flour
2 tsps of salt
3/4 tsp of pepper (black)
1/8 tsp of cayenne pepper
Oil (vegetable oil, for frying)

Instructions:

Place the oyster on a colander to drain thoroughly. Combine cornmeal, flour, cayenne, salt, and pepper on a bowl; stir thoroughly. Roll the oysters on the cornmeal mixture till evenly coated. Fry on a deep pan for 2 mins till slightly browned.

Place onto paper towel(s) to absorb excess oil. Serve warm with (cocktail) sauce.

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