Italian Broiled Shrimp Recipe

Italian Broiled Shrimp Recipe

Ingredients:

2 lbs of shrimp (jumbo); shelled and deveined, leave tails intact
1/4 c of oil (olive oil)
2 Tbsps of garlic; chopped finely
1/4 c of flour
1/4 c of melted butter
4 Tbsps of parsley; chopped finely
1 c of sauce (Drawn Butter)

For Drawn Butter Sauce:
4 Tbsps of butter
1 c of water (hot)
Freshly ground pepper (black)
2 Tbsps of flour
1 tsp of juice (lemon)

Instructions:

Pat the shrimps dry and coat them with the flour. Combine butter with oil on a baking glass dish and add the shrimp; toss till coated well. Broil moderately for eight mins.

Add parsley and garlic onto the sauce then pour onto the shrimp on the dish. Stir till coated well. Broil again for 2 mins.

For the sauce:
Melt half of butter then add juice, pepper, and flour; whisk thoroughly till smooth. Add (hot) water; let it boil, while constantly stirring. Reduce the heat then cook for 5 mins. Add the remaining butter then stir till it melts.

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