Louisiana Shrimp Boil Recipe

Louisiana Shrimp Boil Recipe

Ingredients:

8 c of water
1 Tbsp of crushed pepper flakes (red)
2 Tbsps of paprika
2 Tbsps of hot sauce (Louisiana)
1 Tbsp of mustard (powder)
1 tsp of garlic (powder)
1/4 c of juice (lemon)
1 lb of shrimp (medium); peeled if preferred
Lemon; cut to wedges
4 pcs of bay leaves

For Peppery-Pepper Sauce:
1 Tbsp of oil (olive oil)
1/3 c of onions; chopped
1 Tbsp of chili peppers; chopped finely
1 pc of garlic clove; chopped finely
3/4 c of pimentos; chopped
1/2 tsp of hot sauce (Louisiana)
1 tsp of Worcestershire
1 tsp of mustard (coarse)
1 tsp of vinegar (red wine)
1 Tbsp of lemon sections; chopped
1 tsp of paprika

Instructions:

Combine water, crushed (pepper) flakes, hot pepper sauce, powdered garlic, mustard, (lemon) juice, (bay) leaves, and water inside a large pot.

Let it boil then let it simmer, covered, for fifteen mins. Add shrimp and let it boil again, covered; cook them for five mins. Drain the garnish wedges of lemon; serve at once with “Peppery Pepper” sauce.

(For the Peppery-Pepper Sauce)
Heat oil on a skillet above moderate heat then add garlic, onions, and chili peppers; saute for 4-5 mins.

Combine pimientos, hot pepper sauce, paprika, Worcestershire, vinegar, lemons, mustard, and vegetables inside the blender; blend till smooth. Place inside the refrigerator, covered, for half an hour.

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