Maryland Fried Softshell Crabs Recipe

Maryland Fried Softshell Crabs Recipe

Ingredients:

6 pcs of crab shells (soft); rinsed clean and pat dry
1-1/2 c of milk (whole)
2 tsps of salt
1/2 tsp of pepper (black)
1/2 c of flour
Tartar sauce
Shortening, for frying

Instructions:

Season salt & pepper on the milk then soak the shells in the mixture for fifteen mins. Roll them on flour till coated well. Heat the shortening then fry the crabs till brown and crisp. Drain them on paper towels. Serve at once with the tartar sauce.

>> Maryland Fried Softshell Crabs Recipe