Mini Crabcakes Recipe

Mini Crabcakes Recipe

Ingredients:

1 lb of flaked crabmeat
1/2 c of corn (canned); drained
1/4 c of breadcrumbs (dry)
1/4 c of mayonnaise
1/4 c of cornmeal (yellow)
1 pc of bell pepper (red, small); chopped finely
1 pc of scallion; chopped finely
2 Tbsps of horseradish (prepared)
2 Tbsps of butter (or margarine)
2 Tbsps of oil (olive oil)
1 tsp of salt
1/4 tsp of ground pepper (black)

Instructions;

Combine corn, crabmeat, mayonnaise, bell pepper, breadcrumbs, scallion, salt, pepper, and horseradish inside a bowl; mix thoroughly. Shape a spoonful to a 1 inch patty; coat them with cornmeal.

Heat a tablespoon (each) of oil with butter. Cook the patties, by batches for 2-3 mins per side till golden. Serve at once.

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