Overnight Herb and Beer Shrimp Recipe

Overnight Herb and Beer Shrimp Recipe

Ingredients:

2 lbs of peeled shrimps (raw)
2 garlic cloves; minced
1 & 1/2 c of beer (dark)
2 Tbsps of snipped chives
2 Tbsps of snipped parsley
1/2 tsp of pepper
1 & 1/2 tsps of salt
Lettuce; shredded
2 onions 9green); chopped finely

Instructions:

Have all of the ingredients combined in large bowl excluding onions & lettuce. Have it refrigerated overnight, stirring occasionally.

You drain the shrimps then reserve the marinade. You broil them 4-inches away direct heat ’til cooked & tender, approx 2 mins per side, brushing often w/ marinade.

Have shrimps served w/ lettuce then sprinkle w/ chopped onions.

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