Oysters Johnny Reb Recipe

Oysters Johnny Reb Recipe

Ingredients:

2 qts of drained oysters
1/2 c of finely-chopped scallions
1/2 c of finely-chopped parsley
2 Tbsps juice of lemon
2 c of fine-cracker crumbs
1/2 c of melted butter
1 Tbsp of Worcestershire sauce
Pepper
Salt
Tabasco sauce
6 Tbsps of milk
Paprika
6 Tbsps of light-cream

Instructions:

Arrange one oyster layer in the bottom-part of buttered 2-qts shallow bake dish. You sprinkle over the oysters w/ 1/2 parsley, 1/2 onions, 1/2 juice of lemon, 1/2 butter, 1/2 crumbs, 1/2 Worcestershire, 1/2 salt, 1/2 pepper & 1/2 Tabasco. Repeat layering once, ending w/ paprika.

Create small holes of even spaces in the oyster-mixture prior to baking. You pour the cream mixed w/ milk onto the holes. Have dish baked at three hundred seventy-five degrees Fahrenheit for half an hour ’til firm.

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