Oysters Rockefeller Recipe II

Oysters Rockefeller Recipe II

Ingredients:

10 oz of packed frozen spinach; chopped
1/4 c of crumbs from crackers
1/2 c of softened butter
1/2 c of breadcrumbs; divided
2 celery ribs; finely-chopped
6 finely-chopped scallions
1/3 parsley bunch
A dash of Tabasco sauce
1/3 shredded lettuce head
1 Tbsp of Worcestershire-sauce
1 tsp of anchovy-paste
1 Tbsp of Worcestershire-sauce
Ice-cream salt
1/4 c of grated cheese (Parmesan)
2 dozens of oysters
2 dozens of ramekins

Instructions:

Have the spinach pureed in blender. You mix the butter w/ crumbled crackers in another bowl. You add the pureed spinach & the rest of your ingredients excluding oysters & salt.

You fill one pie plate w/ salt then heat it at four hundred fifty degrees Fahrenheit for about 20 mins. You place the shells into pan then have it filled w/ 2-3 oysters.

Have it covered 2 Tbsps of sauce then bake shelled oysters at four hundred fifty degrees Fahrenheit for half an hour.

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