Oysters Rockefeller Recipe

Oysters Rockefeller Recipe

Ingredients:

6 Tbsps of butter
3 Tbsps of finely-chopped parsley
6 Tbsps of finely-chopped spinach (raw)
3 Tbsps of finely-chopped celery
5 c of fine dried breadcrumbs
3 Tbsps of finely-chopped onions
1/2 tsp of salt
A dash Tabasco sauce
1/2 tsp of Pernod
Table salt
36 pcs of oysters in half-shell

Instructions:

Have butter melted in saucepan then add all your ingredients excluding salt & oysters. Have mixture cooked over low-heat, stir often for about 15 mins. Pass through fine sieve then set mixture aside.

You create salt layer in pie pans then place the oysters above. Scoop 1 tsp of vegetable-mixture over. Broil the shrimps on preheated four hundred degrees Fahrenheit broiler for 3-5 mins ’til topping browns a bit. Serve at once.

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