Red-Eye Shrimp and Grits Recipe

Red-Eye Shrimp and Grits Recipe

Ingredients:

1 Tbsp of oil (olive)
4 oz of chopped ham (smoked)
8 oz of sliced mushrooms (fresh)
1/2 tsp of dry thyme; minced
1/2 tsp of seasoned salt
2 tsps of garlic; minced
1/2 c of chopped onions (green)
1 c of strong-style coffee
1 Tbsp of cornstarch
1/4 c of sherry
1 tsp of hot-pepper sauce
Grits (cooked)
1 lb of peeled & deveined shrimps (medium)

Instructions:

Have the ham sauteed in oil that in large-sized saucepan placed over mid-heat ’til golden. You add thyme, salt & mushrooms then saute for 3-5 mins ’til mushrooms become golden. You add garlic & onions then saute for 3 more mns.

You combine the heated sauce, cornstarch, sherry & coffee in bowl. You add this mixture into saucepan then let mixture simmer. You add your shrimps then simmer for 2 mins ’til cooked.

You spoon the grits into dinner platters then you divide shrimps equally between platters.

>> Red-Eye Shrimp and Grits Recipe