Seafood Kabobs Recipe

Seafood Kabobs Recipe

Ingredients:

3/4 c of oil (olive)
1 Tbsp fresh juice of lime
1 Tbsp of white-wine vinegar
Grated lime peel
1-2 Tbsps of finely-chopped mint
1-2 Tbsps of finely-chopped parsley
2 Tbsps of grated ginger
1 clove garlic; finely-chopped
1 & 1/4 lbs sea-scallops
2-3 green bellpeppers; sliced into inch-size pcs
8 wood skewers
32 tomatoes (cherry)
2 peeled onions (red); sliced into inch-size pcs
32 mushrooms (small) w/o stems

Instructions:

Combine ginger, garlic, parsley, mint, lime zest, vinegar & 1/2 oil. You add scallops & shrimps then stir to evenly coat. Have them covered & refrigerate for 2-3 hrs. Prepare grill.

Have the scallops & shrimps drain then reserve marinade. Thread seafoods in skewers alternately w/ peppers, cherry tomatoes, then mushrooms & onions.

Lightly brush w/ oil then grill for 3-5 mins ’til done. Frequently turn & brush w/ marinade. Best when served warm.

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