Shrimp Amandine Recipe

Shrimp Amandine Recipe

Ingredients:

1 lb of shelled raw shrimps
1/4 c juice of lemon
1/4 c of oil (olive)
3 Tbsps of butter
1/2 c of chopped almonds (blanched)
1 garlic cloves; cut into half
Dashes of hot-sauce
Hot rice; cooked
2 Tbsps of wine (white)

Instructions:

Have shrimps marinated in juice & oil for 2 hrs. You remove the shrimps then reserve the sauce. You saute the shrimps in garlic & butter ’til pink in color.

You remove the garlic then transfer shrimps into warmed plate. Add the marinade & almonds into butter that’s in your skillet.

Then add the wine & hot-sauce. Simmer for 2-3 mins then pour sauce over plate of hot shrimps.

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