Shrimp Curry Recipe III

Shrimp Curry Recipe III

Ingredients:

2 lbs of shrimps
1 c of light-cream
2 c of thick cream
1/2 tsp of salt
3/4 c of minced peppers (green)
2 c of onions minced
1/4 c of powdered curry
1/2 c of butter
1/4 c of flour (all-purpose)
3 c of chicken broth

Instructions:

Place shrimps in medium bowl then add the creams & salt. You toss the mixture then chill w/ cover.

You saute the garlic, peppers & onions in saucepan ’til soft. Then add the flour & powdered curry cooking for 15 mins ’til thickened. You pour cream & shrimps into a colander then set it over large bowl. Drain for 5 mins.

You remove the shrimps & add the cream onto saucepan, stir ’til thick. Let sauce simmer for 30 mins then add the shrimps at the last five minutes of cooking.

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