Shrimp Garlic Sauce Recipe

Shrimp Garlic Sauce Recipe

Ingredients:

12 garlic cloves; chopped roughly
1/4 c of butter (unsalted)
1 c of veggie oil
1 & 1/2 lbs peeled shrimps; deveined & butterflied w/ tails still intact

Instructions:

You saute garlic in skillet placed over mid-heat ’til browned. Six to eight minutes after whisk quickly butter then immediately remove from heat. Reserve butter & oil for cooking shrimps later.

You heat 2-3 Tbsps used oil in skillet then saute shrimps for 5 mins. Briefly turn & cook then have them removed at once, adding oil when needed. Season w/ salt then garnish w/ parsley & garlic then serve w/ rice.

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