Shrimp in Tomato-Garlic Sauce Recipe

Shrimp in Tomato-Garlic Sauce Recipe

Ingredients:

1/2 c of oil (olive)
5 garlic cloves; finely-chopped
2 lbs of peeled small shrimps; deveined
1/2 c of minced onion
2/3 c of tomato-puree
2 stemmed Jalapenos; seeded & minced
1/4 c of Mexican lime-juice
1/2 tsp of salt
1/2 tsp of thyme
1/4 tsp of ground pepper (black)
1/4 c of cilantro
1 c of finely-shredded cabbage
2 limes (Mexican); sliced to wedges

Instructions:

Have skillet heated over mid-high heat then add 6 Tbsps oil. Once hot, you saute the shrimps for 30 secs ’til opaque in color. You add rest of oil, Jalapeno, onions & garlic then cook for 30 more secs.

You add the pepper, salt, thyme, lime-juice & puree then cook ’til thickened. Throw cabbage in & cilantro then cook for additional minute. Best when served w lime sections & rice.

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