Shrimp Jambalaya Hash Recipe

Shrimp Jambalaya Hash Recipe

Ingredients:

1 c of red peeled potato; diced into 1/2-inch
3 Tbsp of oil (olive)
1 c of peeled potatoes (sweet); diced into 1/2-inch
8 peeled shrimps (large); deveined & cut to 1/2-inch pcs
6 oz of sausage (andouille); diced into 1/2-inch
1 bellpepper (red); seeded & diced into 1/2-inch
1 med onion (yellow); diced into 1/2-inch
1 bellpepper (yellow); seeded & diced into 1/2-inch
6 chopped scallions
2 garlic clove; minced
1/2 tsp of pepper (black)
1/2 tsp of coarse salt

Instructions:

Place the potatoes in saucepan (1 & 1/2-qts) then add ice water enough to have potatoes covered by an inch. Let it boil for 2-3 mins ’til bit cooked. Have them drained then transfer them into paper-towels, blot them dry.

Have oil heated in skillet placed over high-heat then add the shrimps. Saute about 30 secs ’til slightly pink. Transfer into bowl once done.

You add the onions & sausage into skillet then saute for 6 mins ’til browned. You add the garlic, peppers & potatoes then saute for another 6 mins ’til veggies are bit browned.

You add the scallions & shrimp, sauteing for 1 min more ’til shrimps are done. Season w/ pepper & salt.

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