Southern Shrimp Sauce Recipe

Southern Shrimp Sauce Recipe

Ingredients:

2 Tbsps of butter
8 oz of sourcream
1 lb of peeled & deveined shrimps
1 can of cream-of-shrimp soup
1/2 tsp of salt
1 Tbsp of paprika
1/2 tsp of pepper
1-2 Tabasco dashes
1/2 tsp of garlic seasoning
Rice; cooked

Instructions:

You melt the butter in 2-qt saucepan then you saute the shrimps ’til done. You add in rest of the ingredients excluding rice then cook mixture over low-heat for 15 mins. Serve on top of rice.

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