Stuffed Lobster Thermidor Recipe

Stuffed Lobster Thermidor Recipe

Ingredients:

1 lb frozen tails of lobsters
1 c of fresh sliced mushrooms
10 Tbsps of melted butter
4 Tbsps of flour
2 nutmeg powder dashes
1 tsp of dried mustard
2 cayenne-pepper dashes
1 c of milk
1 tsp of salt
1 c of half-and-half
1 tsp juiced of lemon
2 eggyolks; lightly beaten
2 Tbsps of sherry
2 Tbsps of grated cheese (Parmesan)
1/2 c of fined breadcrumbs

Instructions:

Have oven preheated to four hundred fifty degrees Fahrenheit. You place the tails of lobster in pot filled w/ boiled water & cover. Have them cooked ’til tender for 20 mins then drain.

You cut the tails lengthwise into half then dice the meat. You seat aside empty tails.

You pour one-forth butter into saucepan then saute mushrooms ”til bit browned. Add seasonings & flour. Add half-and-half & milk gradually, stir constantly ’til thickened.

Add some of heated mixture into yolks, stir constantly & then pour yolk-mixture into cream-sauce, stir constantly ’til thickened.

Add meat, sherry & juice then spoon onto lobster-shells. You mix the cheese, butter & crumbs then sprinkle this over your stuffed tails.

Arrange them in flat bake sheet & bake them at four hundred degrees Fahrenheit for about 15 mins.

>> Stuffed Lobster Thermidor Recipe