Sweet Salmon with Ginger and Scallions Recipe

Sweet Salmon with Ginger and Scallions Recipe

Ingredients:

2 fish fillets (salmon)
2 small scallions; sliced into 2″ strips
1 & 1/2 Tbsps of oil (olive)
1/4 c of ginger; sliced into 1/4″-thick chunks
1/4 c of wine (white)
1/2 c of water
Pepper
1 Tbsp of soysauce
1 tsp of sugar (granulated)
Salt

Ingredients:

Place pan over high-heat then heat the oil. Season fillets w/ pepper & salt. Place them in heated pan w/ skin-side-down. Let it cook over high-heat about 40 secs. Adjust heat into mid-high then cook about 3 more mins.

You turn over the fillets, cook about 2 more mins. You remove them from the pan then set them aside.

Adjust back into high-heat then add scallions & ginger, cooking ’til bit tender. You add the wine & deglaze the pan. Then add sugar, water & soysauce. Boil mixture then you reduce the heat into simmer.

You carefully place the fillets back into the pan & simmer ’til done.

>> Sweet Salmon with Ginger and Scallions Recipe