Wine-Steamed Clams Recipe

Wine-Steamed Clams Recipe

Ingredients:

1 chopped onion
1 Tbsp of oil (olive)
2 cloves garlic; thinly sliced
1/2 c of dry wine (white)
2 dozens of small clams (hard-shelled); cleaned well
1/2 c of fresh leaves of parsley; washed & dried
1 c fresh sprigs of coriander; washed & dried
1 Tbsp of butter (unsalted)
1 Tbsp juice of lemon
Coriander sprigs (for garnishing)

Instructions:

Cook 1/2 garlic & onions in thick saucepan placed over mid-heat. Stir ’til softened then add the wine. Simmer w/o cover for 5 mins, stirring often. Add the clams & covered, steam over mid-heat for 5-7 mins.

Transfer opened clams immediately into bowl then reserve the liquid. Keep your clams warmed.

Blend reserved liquid, garlic, butter, parsley & coriander in blender ’til smoothened . You pour this sauce all over the clams, tossing to incorporate flavors.

Have the clams garnished w/ herbs then serve w/ crusty Italian-bread.

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